Bon Appetit Management Company

MARCH 14, 2024

Financial aid might fall short while tuition costs continue to rise, and students who stay on campus during breaks may be left without adequate food options if dining halls are closed. The food pantry also manages a swipe donation program that redistributes dining swipes to students who need a meal.

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Dining Hall Recipes Nutrition Purchasing 71

Bon Appetit Management Company

OCTOBER 8, 2024

The moment I stepped into that classroom kitchen, food became more than just fuel or nutrition — it became a means of connection and an avenue for people from many different walks of life to chat and connect over something nourishing and savory. ” This lesson was never more applicable than during my time at Willamette University.

Dining Hall 79

Dining Hall Recipes Nutrition Catering 79

Fresh Ideas

APRIL 5, 2023

At Fresh Ideas, we pride ourselves on thoughtfully and wholeheartedly caring for every student who walks into one of our dining halls. Meanwhile, 62% of Gen Z-ers aged 18-22 said they use recipes from social media to cook international food. We’re committed to meeting their needs and standards via the food we serve.

Dining Hall 52

Dining Hall Food and Beverage Food and Beverage Chef 52

American Dining Creations

MAY 6, 2022

However, a limited dining hall menu can lessen the appeal of getting a meal plan, especially for students who need options that accommodate their special dietary needs and preferences. For these reasons, meal customization is a possible method if you’re looking to attract more students to the college dining hall.

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Dining Hall College Dining Hall Catering Catering 40

Culinary Services Group

JUNE 21, 2023

Go on a Picnic Instead of having lunch in the dining hall, take your residents on a trip to the local park for a picnic. A great way to incorporate this into your regular programming is to ask residents if they have a special family recipe or cultural food they’d like to share with the rest of the community.

Culinary Services 52

Culinary Services Culinary Services Food Service Management Food Service Manager 52

Modern Restaurant Management

SEPTEMBER 23, 2020

online recipes. “While it may not be surprising that health is top of mind right now in the UK, we're able to see that this change in consumer mentality has far-reaching effects; for example, it has even reimagined the classic English breakfast – interest in nutrition-packed green beans is up 112 percent in the morning. .

Food and Beverage 207

Food and Beverage Food and Beverage Food Safety Recipes 207