Hospitality Net

JULY 25, 2023

Eating in a university dining hall has traditionally been an experience for students, faculty and other staff to unwind from hectic schedules, socialize and enjoy a meal with friends and colleagues.

Dining Hall 75

Dining Hall Point of Sale 75

Lavu

MARCH 24, 2020

Thomas Nguyen of Peli-Peli and Jessica Delgado of Delgado Collective shared these tips, and what they are doing to stay afloat and profitable while dining halls around the world close. Peli-Peli has never offered curbside service and is more of a luxury food chain, but they are quickly adapting to new dining hall closure mandates.

Dining Hall 92

Dining Hall Point of Sale 92

Lavu

APRIL 9, 2020

Carnivore and the Queen : Carnivore and the Queen is a fine dining hall in Downers Grove, IL, which had to adapt to dining hall closures quickly to stay afloat. Their Easter specials give customers the exceptional dining experience in the comfort of their own home with four servings for each brunch selection.

Dining Hall 97

Dining Hall Point of Sale Catering Catering 97

Lavu

MAY 1, 2020

The London Plane: Yasuaki Saito, a partner at London Plane in Seattle, expressed their overwhelming stress of replacing sales when dining halls were ordered to close and needed to think of a way to keep their staff working and use their current inventory.

Dining Hall 78

Dining Hall Food Service Food Service Point of Sale 78

Lavu

MARCH 30, 2020

Right now, restaurants are looking for ways to diversify their income and pivot to meet the needs of their communities while dining halls are closed. appeared first on iPad Point of Sale System for Restaurants, Bars & More. The post Surviving COVID-19: Can Your Restaurant Benefit from Offering Meal Prep Services?

Recipes 97

Recipes Dining Hall Point of Sale Food Supply 97

Lavu

APRIL 27, 2020

If you’ve never offered delivery and takeout before chances are packaging, all of these meals that would typically be eaten in your dining hall is posing quite a challenge. The post Surviving COVID-19: Adapt Your Restaurant Menu During a Pandemic appeared first on iPad Point of Sale System for Restaurants, Bars & More.

Dining Hall 78

Dining Hall Point of Sale Purchasing Food Safety 78

Lavu

APRIL 13, 2020

Since events are canceling and dining halls are closed, many restaurant owners are seeing an influx of food waste and looking for ways to avoid throwing the food in the trash. Don’t lose sight of your initiatives to be a green company, instead adapt and control your waste as much as possible in light of new situations.

Dining Hall 148

Dining Hall Inventory Point of Sale Food Supply 148