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Since events are canceling and dininghalls are closed, many restaurant owners are seeing an influx of food waste and looking for ways to avoid throwing the food in the trash. Cut Down on Perishable Food Purchases. Donate Food Waste to Local Charities. Cut Down on Packaging Waste.
Customers order their meal tickets through the event portal, which includes brunch for two with each purchase. Carnivore and the Queen : Carnivore and the Queen is a fine dininghall in Downers Grove, IL, which had to adapt to dininghall closures quickly to stay afloat.
Andy’s Coffee Roasters: This specialty café set up a portal for customers to purchase coffee and pastries for healthcare workers. With events canceled and dininghalls closed, they’ve seen an influx of donations about five times their typical donation amounts.
If you’ve never offered delivery and takeout before chances are packaging, all of these meals that would typically be eaten in your dininghall is posing quite a challenge. The post Surviving COVID-19: Adapt Your Restaurant Menu During a Pandemic appeared first on iPad Point of Sale System for Restaurants, Bars & More.
“While cafes, dininghalls, cafeterias, and concessions stands may look a little different, I am confident that they will feel and be safe for our employees and everyone we serve,” said John Zillmer, Aramark’s CEO. ” MenuDrive integrates with several point of sale systems, including Lavu , FuturePOS, and Clover.
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