Dining Hall, Point of Sale and Webinar

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Dining Hall

Point of Sale

Webinar

Surviving COVID-19: Add Curbside Service to your Restaurant

Lavu

MARCH 24, 2020

The Texas Restaurant Association hosted a Webinar on Wednesday, March 18, to address curbside for full-service restaurants. Thomas Nguyen of Peli-Peli and Jessica Delgado of Delgado Collective shared these tips, and what they are doing to stay afloat and profitable while dining halls around the world close.

Dining Hall

Dining Hall Point of Sale

Surviving COVID-19: Can Your Restaurant Benefit from Offering Meal Prep Services?

Lavu

MARCH 30, 2020

Right now, restaurants are looking for ways to diversify their income and pivot to meet the needs of their communities while dining halls are closed. appeared first on iPad Point of Sale System for Restaurants, Bars & More. The post Surviving COVID-19: Can Your Restaurant Benefit from Offering Meal Prep Services?

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Surviving COVID-19: Add Curbside Service to your Restaurant

Surviving COVID-19: Can Your Restaurant Benefit from Offering Meal Prep Services?

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