Surviving COVID-19: Add Curbside Service to your Restaurant
Lavu
MARCH 24, 2020
The Texas Restaurant Association hosted a Webinar on Wednesday, March 18, to address curbside for full-service restaurants. Thomas Nguyen of Peli-Peli and Jessica Delgado of Delgado Collective shared these tips, and what they are doing to stay afloat and profitable while dining halls around the world close.
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