article thumbnail

STOP-FOOD-WASTE-DAY, by Jon, Student Success @ Purchase College

Chartwell Student Success

By talking to students throughout the day I found that the Purchase Community supports a sustainable way to deal with food waste. My boss, Jesuina, and myself set up the station in Purchase Dining Hall, also known as D-Hall. This was an important first step towards a more sustainable Purchase.

article thumbnail

Shifting Priorities During COVID-19: Waste Goes up as Restaurants aim to Stop the Spread of the Pandemic

Lavu

Since events are canceling and dining halls are closed, many restaurant owners are seeing an influx of food waste and looking for ways to avoid throwing the food in the trash. Cut Down on Perishable Food Purchases. Donate Food Waste to Local Charities. Cut Down on Packaging Waste.

professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Face Pay Network, Restaurant of the Future and The Main Course

Modern Restaurant Management

The purchase is expected to be completed in September 2020. PopID accounts also tie to loyalty programs for automatic credit with every purchase. purchased the Roy Rogers brand and trademark, and became the chain’s official franchisor. Brands Inc. for approximately $25 million. In 2002, Jim and Pete, Jr.

article thumbnail

Bon Appetit’s Eat Local Challenge Turns 20!

Bon Appetit Management Company

Curtis Institute of Music in Philadelphia also sourced from their local food hub, Lancaster Farm Fresh , and created handmade casarecce pasta with stone ground hard wheat from Castle Valley Mill , an area stone mill that purchases grains from Pennsylvania farms.

article thumbnail

Bon Appétit’s Katy Maher Named Planet Promise Changemaker

Bon Appetit Management Company

She’s been instrumental in furthering sustainability initiatives for Bon Appétit Management Company’s operations at Butler University in Indianapolis, IN, from the dining hall to the campus farm and beyond during her time at the college. Katy Maher, MPH, RDN, LDN is a superstar.

article thumbnail

Farm to Fork Profile: Minnesota’s Campus Farms

Bon Appetit Management Company

Olaf College Garden Research and Organic Works (STOGROW) and the Carleton Student Organic Farm employ rotating summer student interns each year, who grow thousands of pounds of produce, all of which is purchased by Bon Appétit for the schools’ respective cafés. The farms, which are both just 1.5

article thumbnail

For Bruce Adams, Farming is Heritage

Bon Appetit Management Company

As a former sharecropper, his grandfather purchased his familys land on a handshake and paid it off by farming the land. At the Furman Farm, Bruce simultaneously grows food for the Furman University campus (purchased and served by our Bon Apptit chefs), while also training students in sustainable agriculture. The Furman Farm.