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Jones College embraces trending social media recipes with latest initiative

Food Management

The dining teams Trending Tuesdays program highlights popular social media recipes each week at the dining hall.

Recipes 106
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New Approaches to Old Problems: Innovative Initiatives to Fight Campus Food Insecurity

Bon Appetit Management Company

Financial aid might fall short while tuition costs continue to rise, and students who stay on campus during breaks may be left without adequate food options if dining halls are closed. The food pantry also manages a swipe donation program that redistributes dining swipes to students who need a meal.

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Surviving COVID-19: Can Your Restaurant Benefit from Offering Meal Prep Services?

Lavu

Right now, restaurants are looking for ways to diversify their income and pivot to meet the needs of their communities while dining halls are closed. Customers gain the flexibility to alter recipes, and you can start a recipe contest online to increase more social media engagement and followers. What goes into a meal kit?

Recipes 97
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Bon Appetit’s Eat Local Challenge Turns 20!

Bon Appetit Management Company

Case Western Reserve University celebrated across campus, with special ELC menus in all the dining halls, from tempeh “burnt ends” to maple-glazed squash with caramelized apples and onions. In Mount Vernon, IA, Cornell College got some great local press for their ELC efforts, with three local media outlets onsite on ELC day.

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From Home Economics to ‘No Reservations’: One Fellow’s Journey in Food

Bon Appetit Management Company

Their recipes inspired me to experiment in the kitchen — whether I was cooking in the school kitchen for an assignment or challenging my brother in a friendly competition to see who could make the coolest dish. I watched (and one might even say obsessed over) food YouTube channels and cooking TV shows almost daily.

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Face Pay Network, Restaurant of the Future and The Main Course

Modern Restaurant Management

Creating and optimizing the menu based on US Foods’ exclusive food-costing tools, industry analysis and recipes designed by in-house chefs that focus on both profitability and diner trends. GFFS also validates food trucks, university dining halls, hospitals and senior living facilities.

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A Sweet Tradition

Fresh Ideas

Every holiday season, the students and staff at William Jewell College walk into their dining hall to see one of Chef Jim’s incredible gingerbread houses. Over the years, Chef Jim has perfected his gingerbread recipe. He has also learned the best icing recipe for assembling and decorating his gingerbread houses.

Chef 52