Dining Hall, Recipes and Webinar

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Dining Hall

Recipes

Webinar

Surviving COVID-19: Can Your Restaurant Benefit from Offering Meal Prep Services?

Lavu

MARCH 30, 2020

Right now, restaurants are looking for ways to diversify their income and pivot to meet the needs of their communities while dining halls are closed. Customers gain the flexibility to alter recipes, and you can start a recipe contest online to increase more social media engagement and followers. What goes into a meal kit?

Recipes

Recipes Dining Hall Point of Sale Food Supply

Face Pay Network, Restaurant of the Future and The Main Course

Modern Restaurant Management

AUGUST 19, 2020

In this edition of MRM News Bites, we feature a webinar that looks into the future of restaurants, face pay, delivery robots, drone delivery and a new venture for MRM. GFFS also validates food trucks, university dining halls, hospitals and senior living facilities. The Main Course.

Food and Beverage

Food and Beverage Food and Beverage Chef Purchasing

Food Service Focus

Surviving COVID-19: Can Your Restaurant Benefit from Offering Meal Prep Services?

Face Pay Network, Restaurant of the Future and The Main Course

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