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The Texas Restaurant Association hosted a Webinar on Wednesday, March 18, to address curbside for full-service restaurants. Thomas Nguyen of Peli-Peli and Jessica Delgado of Delgado Collective shared these tips, and what they are doing to stay afloat and profitable while dininghalls around the world close.
In this edition of MRM News Bites, we feature a webinar that looks into the future of restaurants, face pay, delivery robots, drone delivery and a new venture for MRM. GFFS also validates food trucks, university dininghalls, hospitals and senior living facilities. The Main Course.
Right now, restaurants are looking for ways to diversify their income and pivot to meet the needs of their communities while dininghalls are closed. One way some restaurants are handling the challenge of the pandemic is by offering meal prep services.
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