Modern Restaurant Management

MAY 26, 2020

As states begin lifting stay-at-home orders, some regions have resumed in-person restaurant dining operations. Timely deals, promotions and offers will be a key for driving traffic as Path to Purchase Institute research found 83 percent of guests actively look for some kind of coupon or incentive to lighten their financial load.

Purchasing 519

Purchasing Dining Operations Catering Catering 519

Modern Restaurant Management

MARCH 11, 2020

. “As we continue to expand our multi-channel strategy, we know customers, particularly independent restaurants, increasingly use cash and carry as a convenient, cost-effective purchasing option,” said US Foods chairman and CEO Pietro Satriano. reducing to approximately 3.0x by the end of fiscal 2021.

Point of Sale 386

Point of Sale Food and Beverage Food and Beverage Purchasing 386

Modern Restaurant Management

JUNE 19, 2020

. “This is the first, digital initiative to challenge Black consumers and allies to buy from a Black-owned business and upload their receipt into a platform that publicly displays how individual purchases can make a collective impact,” said Kezia M. “Now more than ever, operators need tools to better run their businesses.

Purchasing 362

Purchasing Hospitality Hospitality Food Safety 362