Virtual Acceleration, Raising the Bar and Insult Monitor
Modern Restaurant Management
MARCH 11, 2020
In fact, 54 percent of diners consider new menu items important to their decision when selecting a restaurant, according to a recent US Foods survey.* The majority of fast-casual and fine dining operators are meeting this challenge head-on by adding new offerings monthly,* driving increased competition with bar-and-grill operators.
119 
Let's personalize your content