Dining Operations Food Service Recipes 
AHF
JULY 8, 2024
The discussion highlighted the importance of sustainability in healthcare foodservice and senior dining along with the wealth of available tools and resources. Comforting Recipes: The AHF Editorial Advisory Board is calling for your favorite healthy comfort food recipes for the fall edition of SO Connected magazine.
Modern Restaurant Management
MARCH 11, 2020
In fact, 54 percent of diners consider new menu items important to their decision when selecting a restaurant, according to a recent US Foods survey.* The majority of fast-casual and fine dining operators are meeting this challenge head-on by adding new offerings monthly,* driving increased competition with bar-and-grill operators.
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