Modern Restaurant Management

FEBRUARY 7, 2025

Consumers and operators crave more in-person dining : 81 percent of consumers say they’d eat at tableservice restaurants more often if finances allowed. 90 percent of fine dining operators say in-person dining is key to their 2025 success. Consumers have pent-up demand for restaurant meals.

Dining Operations 282

Dining Operations Chef Customer Service Customer Service 282

Food Management

DECEMBER 6, 2023

The year’s top healthcare stories tracked how dining operations in hospitals and medical centers tackled issues like sustainability and the use of technology.

Food Service 264

Food Service Food Service Dining Operations Hospitality 264

Modern Restaurant Management

DECEMBER 17, 2021

A Q2 survey from Joblist found that higher pay, more benefits, or a bonus would motivate job seekers with hospitality experience to pursue open roles in restaurants, bars, and hotels. The most important ways to drive restaurant employee retention boils down to: Offering competitive compensation and simplifying their life.

Customer Experience 471

Customer Experience Food Service Food Service Dining Operations 471

Modern Restaurant Management

MARCH 11, 2020

The majority of fast-casual and fine dining operators are meeting this challenge head-on by adding new offerings monthly,* driving increased competition with bar-and-grill operators. Instawork launched in 2015 and the company’s vision is to create economic opportunity for local workers and hospitality businesses.

Point of Sale 386

Point of Sale Food and Beverage Food and Beverage Purchasing 386

AHF

OCTOBER 9, 2024

As we honor Healthcare Foodservice Workers Week, we want to pause and honor the incredible dedication of those who work tirelessly in healthcare foodservice, senior dining and hospitality. Their work is constant, from managing supply chain disruptions and labor shortages to meeting the evolving needs of the healthcare landscape.

Senior Living 52

Senior Living Dining Operations Hospitality Hospitality 52

AHF

MARCH 3, 2024

AHF is a diverse community of leaders within the noncommercial foodservice industry with a breadth of experience spanning the spectrum of self-operated healthcare, senior dining and hospitality. Visit HealthcareFoodservice.org/Be-A-Member to lean more. 4 Mar 2024

Recipes 52

Recipes Dining Operations Catering Catering 52

AHF

JULY 8, 2024

The discussion provided valuable insights for optimizing call center operations. Equipment Recommendations – Espresso Machines: Operators exchanged recommendations on the best espresso machines for high-volume hospital settings. >> CLICK HERE to learn more and register! 05 Jul 2024

Recipes 52

Recipes Dining Operations Catering Catering 52