Top 15 healthcare food service stories of 2023
Food Management
DECEMBER 6, 2023
The year’s top healthcare stories tracked how dining operations in hospitals and medical centers tackled issues like sustainability and the use of technology.
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How Restaurateurs Can Foster Employee Retention During COVID-Driven Labor Shortages
Modern Restaurant Management
DECEMBER 17, 2021
A Q2 survey from Joblist found that higher pay, more benefits, or a bonus would motivate job seekers with hospitality experience to pursue open roles in restaurants, bars, and hotels. The most important ways to drive restaurant employee retention boils down to: Offering competitive compensation and simplifying their life.
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Healthcare Foodservice Workers: Recognizing Healthcare Foodservice Workers’ Dedication
AHF
OCTOBER 9, 2024
As we honor Healthcare Foodservice Workers Week, we want to pause and honor the incredible dedication of those who work tirelessly in healthcare foodservice, senior dining and hospitality. Their work is constant, from managing supply chain disruptions and labor shortages to meeting the evolving needs of the healthcare landscape.
Fostering Collaboration and Knowledge Sharing: Insights from Our Online Member Community
AHF
MARCH 3, 2024
AHF is a diverse community of leaders within the noncommercial foodservice industry with a breadth of experience spanning the spectrum of self-operated healthcare, senior dining and hospitality. Visit HealthcareFoodservice.org/Be-A-Member to lean more. 4 Mar 2024
June Recap: Collaborative Solutions from the AHF Community
AHF
JULY 8, 2024
The discussion provided valuable insights for optimizing call center operations. Equipment Recommendations – Espresso Machines: Operators exchanged recommendations on the best espresso machines for high-volume hospital settings. >> CLICK HERE to learn more and register! 05 Jul 2024
S.O. Connected – Fall 2024 Issue Release: The Cost of Quality – Investing in People, Capital, and Operational Excellence
AHF
OCTOBER 25, 2024
Explore the intersection of quality, strategic investment, and operational efficiency in this latest issue, The Cost of Quality: Investing in People, Capital, and Operational Excellence. AHFConference.org/future-ahf-conferences. HealthcareFoodservice.org/Library. Not a Member of AHF?
Unlocking Solutions and Inspiration: Your Online Community Awaits
AHF
AUGUST 30, 2024
To adapt, organizations are exploring alternative methods for gathering feedback, such as in-house surveys or digital solutions, to ensure they continue to capture essential information about patient dining experiences. Discounts vary from 10% to 25%, with some facilities also providing additional benefits like free coffee.
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