Food Management

DECEMBER 6, 2023

The year’s top healthcare stories tracked how dining operations in hospitals and medical centers tackled issues like sustainability and the use of technology.

Food Service 264

Food Service Food Service Dining Operations Hospitality 264

AHF

AUGUST 30, 2024

To adapt, organizations are exploring alternative methods for gathering feedback, such as in-house surveys or digital solutions, to ensure they continue to capture essential information about patient dining experiences. Discounts vary from 10% to 25%, with some facilities also providing additional benefits like free coffee.

Cafeteria 52

Cafeteria Hospital Cafeteria Inventory Management Food Safety 52

AHF

JULY 8, 2024

The discussion provided valuable insights for optimizing call center operations. Equipment Recommendations – Espresso Machines: Operators exchanged recommendations on the best espresso machines for high-volume hospital settings. >> CLICK HERE to learn more and register! 05 Jul 2024

Recipes 52

Recipes Dining Operations Catering Catering 52

AHF

JUNE 18, 2024

Continuous Improvement: From safety policies to hospitality training, members demonstrated a commitment to continuous improvement in all facets of healthcare food service. Cost-conscious yet creative solutions were at the forefront of these discussions. Here’s to another month of growth, learning, and community building!

Dining Operations 40

Dining Operations Food Service Food Service Hospitality 40

Modern Restaurant Management

DECEMBER 17, 2021

A Q2 survey from Joblist found that higher pay, more benefits, or a bonus would motivate job seekers with hospitality experience to pursue open roles in restaurants, bars, and hotels. The most important ways to drive restaurant employee retention boils down to: Offering competitive compensation and simplifying their life.

Customer Experience 173

Customer Experience Food Service Food Service Dining Operations 173

Rosseto

NOVEMBER 5, 2023

Reach your audience via: Social media Hotel’s website Email newsletters By crafting engaging content that highlights the uniqueness and superiority of your holiday offerings, augmented by Rosseto’s premium buffet equipment, you entice potential patrons, creating a buzz that propels your hotel to the forefront of the holiday dining scene.

Hotel Buffet 52

Hotel Buffet Food and Beverage Food and Beverage Kitchen Equipment 52

AHF

MARCH 3, 2024

AHF is a diverse community of leaders within the noncommercial foodservice industry with a breadth of experience spanning the spectrum of self-operated healthcare, senior dining and hospitality. Visit HealthcareFoodservice.org/Be-A-Member to lean more. 4 Mar 2024

Recipes 52

Recipes Dining Operations Catering Catering 52