AHF

OCTOBER 25, 2024

Explore the intersection of quality, strategic investment, and operational efficiency in this latest issue, The Cost of Quality: Investing in People, Capital, and Operational Excellence. HealthcareFoodservice.org/Library. Not a Member of AHF? Visit HealthcareFoodservice.org/Be-A-Member to learn more.

Dining Operations 40

Dining Operations Recipes Nutrition Purchasing 40

Modern Restaurant Management

MAY 26, 2020

As states begin lifting stay-at-home orders, some regions have resumed in-person restaurant dining operations. Timely deals, promotions and offers will be a key for driving traffic as Path to Purchase Institute research found 83 percent of guests actively look for some kind of coupon or incentive to lighten their financial load.

Purchasing 207

Purchasing Dining Operations Catering Catering 207

Modern Restaurant Management

AUGUST 16, 2021

They purchased bandages and went to her apartment. One of the fine dining operations that I consult with had a contest for selling the most chef specials, with the prize being that the chef would personally make the winner any item on the menu for dinner. They visited her every day until she was able to come back to work.

Chef 208

Chef Dining Operations Purchasing 208

AHF

JULY 8, 2024

Equipment Recommendations – Espresso Machines: Operators exchanged recommendations on the best espresso machines for high-volume hospital settings. This discussion offered a wealth of information on various brands and their performance, helping members make informed purchasing decisions. 05 Jul 2024

Recipes 52

Recipes Dining Operations Catering Catering 52

Modern Restaurant Management

MAY 5, 2021

Which is not to be sniffed at considering the beverage program is one of the most profitable aspects of any restaurant’s operation”, said Alexandra Martin, Operator & Analytics Director for North America. As any casual dining operator will confirm, beverage alcohol is extremely important to maximising visit spend.

Food and Beverage 196

Food and Beverage Food and Beverage Purchasing Customer Experience 196

Modern Restaurant Management

MARCH 11, 2020

. “As we continue to expand our multi-channel strategy, we know customers, particularly independent restaurants, increasingly use cash and carry as a convenient, cost-effective purchasing option,” said US Foods chairman and CEO Pietro Satriano. reducing to approximately 3.0x by the end of fiscal 2021.

Point of Sale 154

Point of Sale Food and Beverage Food and Beverage Purchasing 154

Modern Restaurant Management

JUNE 19, 2020

. “This is the first, digital initiative to challenge Black consumers and allies to buy from a Black-owned business and upload their receipt into a platform that publicly displays how individual purchases can make a collective impact,” said Kezia M. “Now more than ever, operators need tools to better run their businesses.

Purchasing 145

Purchasing Hospitality Hospitality Food Safety 145