AHF
JULY 8, 2024
The discussion highlighted the importance of sustainability in healthcare foodservice and senior dining along with the wealth of available tools and resources. Comforting Recipes: The AHF Editorial Advisory Board is calling for your favorite healthy comfort food recipes for the fall edition of SO Connected magazine.
AHF
MARCH 3, 2024
Diverse Cuisine Requests: Responding to requests for more inclusive food choices, members share personal favorites for African and Southeast Asian recipes. The exchange of recipes and the invitation to reach out personally for assistance fosters connections and celebrates cultural richness within healthcare environments. 4 Mar 2024
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AHF
OCTOBER 25, 2024
Explore the intersection of quality, strategic investment, and operational efficiency in this latest issue, The Cost of Quality: Investing in People, Capital, and Operational Excellence. The competition not only highlighted innovative dishes but also emphasized the importance of exceptional dining experiences in healthcare.
Modern Restaurant Management
MARCH 11, 2020
The majority of fast-casual and fine dining operators are meeting this challenge head-on by adding new offerings monthly,* driving increased competition with bar-and-grill operators. That approach continues today in its New York and Boston restaurants.
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