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These sessions offer cutting-edge ideas to elevate your dining experience and stay ahead of industry trends. AHF National includes multiple sessions focused on culinary trends, how to define deliciousness in the healthcare setting, and how technology like AI and robotics is revolutionizing foodservice from production to patient delivery.
Right now, many healthcare foodservice and seniordiningoperators are facing back-to-back storms with Hurricane Milton fast approaching less than two weeks after Hurricane Helene. In Florida, Appalachia, and across the Southeast, foodservice teams are a critical part of the preparations.
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