Modern Restaurant Management
NOVEMBER 27, 2023
Maintenance needs vary based on restaurant size, food variety, and cooking style, but all restaurant maintenance can be divided into two overarching categories: restaurant equipment maintenance and restaurant facilities maintenance. This will save critical time in the event of an urgent repair.
Food Safety Guru
SEPTEMBER 26, 2024
These systems allow you to access your data quickly and provide inspectors with instant documentation , saving you time and effort. Keep Detailed Records Documentation is key in proving that your food safety practices are being followed correctly. You can set automated reminders for important tasks, ensuring nothing is missed.
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Foodservice Equipment Reports
FEBRUARY 28, 2024
Not only is it the backbone of trust and reliability with your clients, but ensuring that every call-out is documented helps avoid the pitfalls of relying on memory alone. But, the reality is that the quality of your field reporting can make or break your business.
Food Safety Experts
AUGUST 15, 2024
Common Pitfalls Inadequate Equipment Maintenance: Regular maintenance is essential to prevent equipment from breaking down and introducing contaminants like metal shavings into food. However equipment failure due to poor maintenance is a common source of contamination.
Penn State Food Safety Blog
DECEMBER 27, 2023
Your March 30, 2023, response stated that “more attention is being given to keeping equipment cleaner, including slicers, range top, depositors and other production equipment. Maintenance employees are being taught the proper standard of cleaning for all equipment.”
Chef's Deal
JULY 6, 2023
Investigate industry directories and databases like trade associations, government websites, or online resources focusing on certified commercial kitchen equipment suppliers. Check their audit reports, testing results, or other relevant documents. Contact the certification organization directly to confirm the supplier’s status.
Penn State Food Safety Blog
MARCH 27, 2024
On July 18, 2023, clutter was observed along the walls and floor wall junctures of the dry storage area including but not limited to the storage of old plastic totes, pallets, old equipment, maintenance supplies, puddles of old standing water.
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