Modern Restaurant Management

NOVEMBER 27, 2023

Maintenance needs vary based on restaurant size, food variety, and cooking style, but all restaurant maintenance can be divided into two overarching categories: restaurant equipment maintenance and restaurant facilities maintenance. This will save critical time in the event of an urgent repair.

Recipes 124

Recipes Equipment Maintenance Kitchen Equipment Inventory 124

Chef's Deal

JULY 6, 2023

Your commercial kitchen equipment supplier will finalize the list, including everything from kitchen hoods and food prep equipment to heavy-duty cooking and refrigeration equipment. Think about the specific features and functionality you want for each piece of equipment.

Commercial Kitchen 52

Commercial Kitchen Kitchen Equipment Customer Service Customer Service 52

Chef's Deal

MAY 27, 2024

Energy efficiency aims to achieve economic savings and a lower carbon impact by upgrading to Energy Star-certified equipment and LED lighting. Technology integration improves functionality, with automated inventory systems ensuring accurate stock management and IoT-enabled appliances allowing for remote monitoring and predictive maintenance.

Kitchen Design 45

Kitchen Design Commercial Kitchen Cafeteria Food and Beverage 45

Chef's Deal

MARCH 28, 2024

Documentation and Record-Keeping: Maintaining accurate records of temperature logs, equipment maintenance, cleaning schedules, and any incidents or repairs is important for demonstrating compliance with regulations and identifying areas for improvement.

Food Safety 59

Food Safety Food Service Food Service Equipment Maintenance 59