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FDA Releases New Guidance on Food Labeling Regulations, Low-Moisture RTE Food Safety

Food Safety Magazine

FDA has released four new guidance documents to help industry comply with food labeling regulations concerning allergens and plant-based alternatives to animal foods, as well as food safety regulations for ready-to-eat (RTE), low-moisture foods.

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Food Safety Practices in the Time of COVID-19

Modern Restaurant Management

Maybe the absolute last thing any restaurant wants to focus on are food safety regulations such as the Food Safety Modernization Act (FSMA). Maybe the absolute last thing any restaurant wants to focus on are food safety regulations such as the Food Safety Modernization Act (FSMA).

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Enhancing Food Safety: The Impact of FSMA’s Traceability Rule on the Supply Chain

Food Safety Tech

The Food & Drug Administration’s (FDA) final ruling for the Food Safety Modernization Act has introduced new stringent regulations that organizations who manufacture, process, pack, or hold foods must follow.

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Food Safety During Food Delivery

Food Quality & Safety

Smartphones and mobile apps have simplified the process of ordering food and meal kits. With the popularity of food delivery services and meal kits growing so quickly, however, food safety regulators have given little guidance regarding best practices for direct-to-consumer (DTC) or third-party delivery (TPD) services.

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Food Safety Culture Is the Key Ingredient To Prevent Foodborne Diseases

Food Safety Tech

Companies are investigating and/or implementing food safety culture training and practices because no matter what we say or document regarding food safety, we cannot make progress unless we actually put these words into practice.

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Food Safety Challenges and Regulations in Retail and Foodservice

Food Quality & Safety

No one entity can protect food safety on its own. In FSMA, FDA clearly stated that the role of industry is to produce safe foods. FDA’s role is oversight in their jurisdiction, to ensure that industry is doing its job. On January 1, 2023, FDA named sesame as the ninth major food allergen recognized in the U.S.

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Four Produce Importers Issued Warning Letters for FSVP Failures

Penn State Food Safety Blog

Four produce importers were issued Warning Letters from FDA for issues with the FSVP. of Temple City, CA Did not develop an FSVP for any of the foods you import, including each of the following foods: Enoki Mushroom imported from (b)(4); King Oyster Mushroom imported from (b)(4); Enoki Mushroom imported from (b)(4).

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