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Food Safety Practices in the Time of COVID-19

Modern Restaurant Management

Maybe the absolute last thing any restaurant wants to focus on are food safety regulations such as the Food Safety Modernization Act (FSMA). Maybe the absolute last thing any restaurant wants to focus on are food safety regulations such as the Food Safety Modernization Act (FSMA).

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FDA Releases New Guidance on Food Labeling Regulations, Low-Moisture RTE Food Safety

Food Safety Magazine

FDA has released four new guidance documents to help industry comply with food labeling regulations concerning allergens and plant-based alternatives to animal foods, as well as food safety regulations for ready-to-eat (RTE), low-moisture foods.

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Enhancing Food Safety: The Impact of FSMA’s Traceability Rule on the Supply Chain

Food Safety Tech

The Food & Drug Administration’s (FDA) final ruling for the Food Safety Modernization Act has introduced new stringent regulations that organizations who manufacture, process, pack, or hold foods must follow.

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Why now is the time to prepare for FSMA 204

Food Safety Tech

In recent years, food recalls have become a concern for the food and beverage (F&B) industry, with regulatory bodies tightening oversight as the number of recall-related incidents continues to rise. As food safety regulations change and new technologies emerge, businesses must keep their teams informed and updated.

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Food Safety During Food Delivery

Food Quality & Safety

Smartphones and mobile apps have simplified the process of ordering food and meal kits. With the popularity of food delivery services and meal kits growing so quickly, however, food safety regulators have given little guidance regarding best practices for direct-to-consumer (DTC) or third-party delivery (TPD) services.

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Food Safety Culture Is the Key Ingredient To Prevent Foodborne Diseases

Food Safety Tech

Companies are investigating and/or implementing food safety culture training and practices because no matter what we say or document regarding food safety, we cannot make progress unless we actually put these words into practice.

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Food Safety Challenges and Regulations in Retail and Foodservice

Food Quality & Safety

No one entity can protect food safety on its own. In FSMA, FDA clearly stated that the role of industry is to produce safe foods. FDA’s role is oversight in their jurisdiction, to ensure that industry is doing its job. On January 1, 2023, FDA named sesame as the ninth major food allergen recognized in the U.S.