Bill Marler

APRIL 9, 2020

On one hand: “You have to recognize what an amazing job food production is doing in the world, especially in the U.S. Given the amount of people that we feed, the relative safety of the food supply is pretty amazing given how it has become more and more complex. FDA said there was no actionable thing consumers could do.

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Food Safety News

AUGUST 6, 2023

Business owners have 15 days to respond to FDA warning letters. Vernon, CA An import company in California is on notice from the FDA for not having FSVPs for a number of imported food products. In a July 19 warning letter, the FDA described a Feb. La Yongjia Trade Co. in Vernon, CA. 23, 2022, June 17, 2022; Feb.

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Food Quality & Safety

JUNE 14, 2024

FDA has released new regulatory processes for intentional genomic alterations (IGAs) in animals, citing the need to update due to evolving science and innovations in animal biotechnology. Some experts believe that the expedited process may raise food safety concerns. This could speed up the introduction of these products to the market.”

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Penn State Food Safety Blog

JANUARY 6, 2025

FDA released final revision of the allergen Q&A document - Questions and Answers Regarding Food Allergens, Including the Food Allergen Labeling Requirements of the Federal Food, Drug, and Cosmetic Act (Edition 5) [link] This is an important document for reference when food allergen control including labeling requirements.

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Food Safety Tech

AUGUST 28, 2023

I n a report released in May of 2023, the Institute of Food Technologists (IFT) offered an encouraging and attainable outlook for cooperative and effective functionality throughout the global food supply chain. Traceability Challenges in a Global Food Supply Chain Traceability is a common goal in all industries.

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Food Safety Tech

AUGUST 22, 2024

The Food & Drug Administration’s (FDA) final ruling for the Food Safety Modernization Act has introduced new stringent regulations that organizations who manufacture, process, pack, or hold foods must follow. These milestones offer visibility into the product’s journey through the supply chain.

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Penn State Food Safety Blog

JANUARY 6, 2025

The recommendations in this guidance can help manufacturers/processors of LMRTE foods comply with the requirements for current good manufacturing practices (CGMPs), hazard analysis, and risk-based preventive controls to ensure a safe and sanitary food supply for these foods.

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Food Safety Tech

MAY 28, 2024

On November 21, 2022, the Food and Drug Administration (FDA) published the Food Safety Modernization Act (FSMA) Final Rule: Requirements for Additional Traceability Records for Certain Foods (Food Traceability Rule). The TLC remains the same throughout the supply chain unless a transformation of the food occurs.

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Food Safety Tech

JANUARY 23, 2024

Visual text analytics is a set of capabilities within this platform that perform text analysis, which is a way to process documents—or the information within documents—to better understand themes, extract key information and look for particular patterns in an automated manner. Sabo : SAS has a platform called Viya 4.0,

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Food Safety Tech

JUNE 4, 2024

In the intricate web of the global food supply chain, ensuring the safety and authenticity of consumables stands as a paramount concern. Food traceability, defined as the ability to provide comprehensive information about the history and origin of a product throughout its journey, emerges as a cornerstone in this endeavour.

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Food Safety Tech

APRIL 30, 2024

getting sick each year from foodborne illness, the FDA is continuing to transform the nation’s food safety system with more stringent rules and regulations. The rule was finalized by the FDA on November 15, 2022. With millions of people in the U.S. Then, make sure that you understand any exemptions that apply to your business.

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Food Safety Tech

SEPTEMBER 15, 2024

As the food supply chain has become evermore global, the tracing of foodborne illness has become evermore complex. Although the Traceability Rule (FSMA 204) was enacted to mitigate that complexity, it has no provisions for interoperability between supply chains, primarily because FDA was not given the authority to require that.

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Modern Restaurant Management

NOVEMBER 20, 2024

Temperature logs and cleaning checklists serve an important documentation purpose, but they can't detect active contamination in real-time. Combine those limitations with the massive time constraints put on today’s food service worker, and you have a system fraught with missteps. Technology can change that.

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Bill Marler

JANUARY 24, 2020

Since 2017, there are nearly 500 documented victims and six deaths from leafy green vegetables contaminated by E. Because the disease is difficult to document, the actual numbers are likely many times higher. The FDA has called little attention to the surge in E. There have been four E. Consider: ? coli poisonings.

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Food Safety Tech

JULY 10, 2023

and international food supply. The FDA recently announced that it had no further questions about the safety of two cell-cultured meat products, which then went on to gain USDA grant of inspection and label approval. The main difference is the manufacturing process, and all of that has been extensively documented.

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Food Quality & Safety

JUNE 29, 2023

“The breadth of food system stakeholders—industry, consumer groups, and policymakers—all supported its passage, funding, and implementation,” says Jennifer McEntire, PhD, founder of Food Safety Strategy, a consulting firm based in Frederick, Md. food regulatory system in decades, Dr. McEntire says.

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Bill Marler

MARCH 16, 2021

FDA leaders should reverse course and require that the company responsible for these products remove them from the market. Without such steps, Americans’ food supply will remain unacceptably vulnerable to contamination by new strains of bacteria and other pathogens. Dangerous E.

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