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FDA Relaxes Nutrition Facts and Menu Labeling Requirements for Restaurants and Food Manufacturers During COVID-19 Emergency

Modern Restaurant Management

Food and Drug Administration (FDA) has issued two temporary food labeling guidance documents that attempt to balance industry supply and demand during the novel coronavirus pandemic. The requirements apply to products, including ingredients, that are typically purchased by restaurants to further prepare for sale to consumers.

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FSMA Rule 204 Food Safety Countdown: What Restaurant Managers Need to Know Now

Modern Restaurant Management

FDA’s Food Safety Modernization Act (FSMA) Rule 204 approaching, restaurant operators stand to gain improved confidence in the safety and quality of the food they serve. Steps to Strengthen Positioning To prepare for FSMA Rule 204, begin by identifying the foods you purchase that are on the FDA’s Food Traceability List.

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After multiple Jimmy John’s outbreaks the FDA warns them to fix the problems

Bill Marler

From the FDA: Although you stated that corrective actions were implemented following the 2019 and 2012 outbreaks, you have not provided FDA with any information demonstrating long-term, sustainable corrections have been implemented throughout your organization to prevent this violation from recurring in the future. Multistate E.

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FDA warns St. Louis company about unsanitary conditions in noodle plant

Food Safety News

Business owners have 15 days to respond to FDA warning letters. The FDA inspected your manufacturing facility, located at 10849 Midwest Industrial Blvd. The FDA inspected your manufacturing facility, located at 10849 Midwest Industrial Blvd. Louis, MO In a Nov. 9 warning letter to Wan-Gee Foods Inc.

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Baby food manufacture warned by FDA after consumer complaint of infant botulism prompts inspection

Food Safety News

Business owners have 15 days to respond to FDA warning letters. A food firm in California is on notice from the FDA for serious violations of the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventative Controls for Human Food regulation. 7, 2023, warning letter, the FDA described a Feb. In a Sept.

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Remembering Larry King – Salmonella Eggs and Peanut Butter, and E. coli too

Bill Marler

Really little question that any company purchasing product from this plant should have been on notice of the risks had they ever taken the time for a quick visit. KING: Bill, is it true that there’s a bill in Congress that the FDA, if passed, could clamp down on things that David just described? It’s a resource issue.

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The Kratom industry wants the FDA to send down some regulation

Food Safety News

Food and Drug Administration (FDA) are not uncommon where Kratom is involved. The tropical tree native to Southeast Asia is not approved for any medical use by the FDA but is often mentioned for one kind of caution or another. FDA has not approved kratom for sale in the U.S., Import alerts, warning letters, and seizures by U.S.

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