Penn State Food Safety Blog

MAY 13, 2024

Food allergen controls include procedures, practices, and processes employed for labeling to ensure that all food allergens required to be stated are included on the label, as required by 21 CFR 117.135(c)(2)(ii). You do not perform and document the review of labels for proper declaration of allergens. Misbranded Foods 1.

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Penn State Food Safety Blog

APRIL 26, 2024

4th Street Appleton City, MO 64724-1406 United States Issuing Office: Division of Human and Animal Food Operations West II United States November 1, 2023 WARNING LETTER CMS # 662279 Dear Ms. Food and Drug Administration (FDA) conducted an inspection of your non-FDA licensed medicated feed mill located at 302 W. Smith, The U.S.

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Penn State Food Safety Blog

MARCH 8, 2024

Kraft Road West Saint Paul, MN 55118 United States Issuing Office: Division of Human and Animal Food Operations West I United States January 26, 2024 WARNING LETTER Refer to CMS 670835 Dear Mr. Palma: The U.S. Furthermore, FDA is not aware of any data demonstrating that PAA is GRAS for any use in animal food. 342(a)(1).

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Penn State Food Safety Blog

OCTOBER 27, 2023

Kansas Avenue Frankfort, KS 66427-1331 United States Issuing Office: Division of Human and Animal Food Operations West II United States August 21, 2023 WARNING LETTER CMS # 653966 Dear Dr. Johll, The U.S. However, you have not provided your food safety plan following the target completion date of April 15, 2023.

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Penn State Food Safety Blog

OCTOBER 25, 2024

Bakersfield, CA 93313 United States Issuing Office: Division of Human and Animal Food Operations West V United States WARNING LETTER September 11, 2024 WL 680624 Dear Messrs. Louie: The Food and Drug Administration (FDA) conducted an inspection of your sprouting operation and noodle manufacturing facility, located at 4501 Shepard St.,

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Penn State Food Safety Blog

MAY 20, 2024

You may find the Draft Guidance for Industry: Hazard Analysis and Risk-Based Preventive controls for Human Food and FDA’s regulations through link in FDA’s home page at [link] At the conclusion of the inspection, FDA issued a Form FDA 483, Inspectional Observations, listing the deviations found at your facility. As documented through the L.

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Penn State Food Safety Blog

DECEMBER 4, 2024

The 12-inch hoagie rolls were staged for distribution in the staging area. Allergen controls for cleaning to prevent cross contact - Allergen controls procedures for nuts do not ensure protection of food from allergen cross-contact from walnuts, as required by 21 CFR 117.135(c)(2)(i).

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