Penn State Food Safety Blog

MAY 13, 2024

Food allergen controls include procedures, practices, and processes employed for labeling to ensure that all food allergens required to be stated are included on the label, as required by 21 CFR 117.135(c)(2)(ii). You do not perform and document the review of labels for proper declaration of allergens. 379e(a)]. . §

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K-12 FDA Food Safety Nutrition 52

Penn State Food Safety Blog

JULY 1, 2024

255 Business Center Drive Horsham, PA 19044 United States tony.gavin@grupobimbo.com Issuing Office: Division of Human and Animal Food Operations West IV United States June 17, 2024 WARNING LETTER Ref: CMS Case #672140 Dear Mr. Gavin: This is to advise you that the U.S. According to 21 CFR § 101.22(a)(3), According to 21 CFR § 101.22(a)(3),

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FDA Nutrition Food Operations 52

Penn State Food Safety Blog

APRIL 3, 2024

The internet has opened the door to many food operations to sell products. Recently, FDA inspected a Berkley California operation, Living Tree Community Foods, Inc. link] and found that they were not producing foods to the required food safety standards. 343(q)] in that the nutrition information (e.g.

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Food Safety FDA Nutrition Food Operations 52

Penn State Food Safety Blog

FEBRUARY 14, 2024

We cannot assess the adequacy of your stated corrective actions because you have not provided documentation such as your training records, cleaning procedures or sanitation monitoring records. (b)(5). Further, you indicated that you will inspect the equipment and utensils (b)(4) and document the inspection. Thong Manager Lucky K.T.

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FDA Food Safety Nutrition Food Operations 40

Penn State Food Safety Blog

SEPTEMBER 25, 2024

Yapoujian Owner/President Brewing Market Coffee 5775 Arapahoe Ave Boulder, CO 80303-1331 United States Issuing Office: Division of Human and Animal Food Operations West IV United States April 25, 2024 WARNING LETTER Ref: CMS Case 682451 Dear Mr. Yapoujian: The U.S. You may reach Ms. Sincerely, /S/ E.

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FDA Food Regulations Food Safety Food Operations 52

Penn State Food Safety Blog

MAY 20, 2024

As documented through the L. These activities will be documented on your Master Cleaning and Sanitation schedule form. Per CCP #(b)(4), product temperatures at the chilling step are to be documented on the record titled, “HACCP (b)(4) Temperature Log.” However, you informed our investigator that you do not collect (b)(4) swabs.

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FDA K-12 Food Safety Nutrition 52

Penn State Food Safety Blog

DECEMBER 13, 2023

[link] Nutra Blend, LLC subsidiary of Land O’Lakes MARCS-CMS 651174 — MAY 22, 2023 Product: Animal & Veterinary Drugs Food & Beverages Recipient: Ms. Lisa Deverell President, Purina Animal Nutrition; Executive Vice President, Land O’ Lakes, Inc. Reportable Food Registry (RFR) 3.

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