Modern Restaurant Management

MAY 18, 2020

The documents released today will help small businesses seek forgiveness at the conclusion of the eight week covered period, which begins with the disbursement of their loans. Addition of a new exemption from the loan forgiveness reduction for borrowers who have made a good-faith, written offer to rehire workers that was declined.

Chef 520

Chef School Nutrition Cafeteria Point of Sale 520

Food Safety News

OCTOBER 2, 2023

So, we are keeping pace with the science to stay prepared when such applications arrive.” Experts from EFSA’s Panel on Nutrition, Novel Foods and Food Allergens (NDA Panel), particularly its Novel Foods Working Group, will carry out these evaluations. “We

Food Safety 86

Food Safety FDA Food Preparation Nutrition 86

Food Safety Tech

AUGUST 5, 2024

The Connection Between Food Safety and Quality Care In healthcare settings, it’s easy to think of food service as a different sphere entirely from clinical care. Food is an important part of patient well-being. It provides nutrition and can aid in recovery from illnesses and surgeries.

Food Service 59

Food Service Food Service Food Service Manager Food Service Management 59

Chef's Deal

MAY 27, 2024

An effectively designed school kitchen maximizes space, enhances workflow, and meets students’ nutritional needs. The primary objectives when designing a school kitchen are safety, efficiency, compliance with health codes, and adaptability to evolving food trends and school requirements.

Kitchen Design 45

Kitchen Design Commercial Kitchen Cafeteria Food and Beverage 45

Chef's Deal

FEBRUARY 1, 2024

Energy-smart kitchen plans significantly contribute to sustainability in food service, reducing the need for excessive heating or cooling and the time and energy required for food preparation and service. Regular checking and reporting systems are essential for tracking progress and results consistently.

Commercial Kitchen 59

Commercial Kitchen Food and Beverage Food and Beverage Inventory 59