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FDA warns St. Louis company about unsanitary conditions in noodle plant

Food Safety News

FDA investigators found serious violations of the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food regulation (CGMP & PC rule), Title 21, Code of Federal Regulations, part 117 (21 CFR part 117). You should provide documentation that these corrections have been done.

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FDA Issues Warning Letter to Noodle Company

Penn State Food Safety Blog

FDA investigators found serious violations of the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food regulation (CGMP & PC rule), Title 21, Code of Federal Regulations, part 117 (21 CFR part 117). However, you did not provide your revised SOP for metals.

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FDA Warning Letter to NV Spice Company for Inadequate Supply Chain Preventive Controls

Penn State Food Safety Blog

Did not maintain documentation that the untreated spices you purchase and send to the third-party (b)(4) providers are treated under a validated process that delivers an appropriate destruction of Salmonella. As examples: a. The lemon peel was used in the manufacturing of Organic No Salt Blend, lot # 65724.

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Food Safety Challenges and Regulations in Retail and Foodservice

Food Quality & Safety

Although FSMA rules don’t apply to retail food establishments, they do apply to most suppliers and manufacturers of food sold in stores, including the suppliers of ingredients and products used to prepare food in retail delis and fresh prepared departments in stores, Eisenbeiser says.

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CA Noodle Company Received FDA Warning Letter for Failure to identify Hazards and Implement Controls

Penn State Food Safety Blog

Louie: The Food and Drug Administration (FDA) conducted an inspection of your sprouting operation and noodle manufacturing facility, located at 4501 Shepard St., 1 Further, we found significant violations of the labeling regulations for foods, 21 CFR Part 101. Bakersfield, CA 93313 from January 2 through February 20, 2024.

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RTE Granola Facility Issued Warning Letter in Wake of Salmonella-related Recall

Penn State Food Safety Blog

This inspection was initiated in response to a Reportable Food Registry (RFR) report and recall of your granola bars and granola cereals announced on December 15, 2023. Include an explanation of each step being taken to prevent the recurrence of violations, as well as copies of related documentation.

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Warning Letter to Cheese Operation Highlights Insufficient Cleaning Items That Support Harborage of Listeria

Penn State Food Safety Blog

During our inspection of your facility, FDA investigators found serious violations of the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food regulation (CGMP & PC rule), Title 21, Code of Federal Regulations, Part 117 (21 CFR Part 117).

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