Food Safety Tech

AUGUST 22, 2024

This ruling underscores the critical role of technology in maintaining compliance and ensuring safety throughout the food supply chain. The latest FSMA updates require comprehensive recordkeeping for businesses involved in food production and distribution.

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Food Safety News

AUGUST 28, 2023

A council in England has prosecuted the previous owner of a restaurant for failing to comply with food safety regulations following a food poisoning outbreak in late 2022. Surrey Heath Borough Council prosecuted the former operator of Mogul Restaurant in Bagshot.

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Food Safety Tech

JANUARY 20, 2025

Furthermore, these solutions enable businesses to streamline their data-sharing processes with trading partners, improving collaboration and reducing the time and resources spent manually documenting transactions. As food safety regulations change and new technologies emerge, businesses must keep their teams informed and updated.

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Food Quality & Safety

APRIL 22, 2024

Smartphones and mobile apps have simplified the process of ordering food and meal kits. With the popularity of food delivery services and meal kits growing so quickly, however, food safety regulators have given little guidance regarding best practices for direct-to-consumer (DTC) or third-party delivery (TPD) services.

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Food Safety News

NOVEMBER 29, 2023

USDA enforcement of federal food safety regulations has prevailed. Miller proved to be a difficult assignment for USDA’’s Food Safety and Inspection Service (FSIS), which first took civil action against Miller’s Organic Farm and the Amish farmer himself in 2017—the most recent action re-opened litigation from 2019.

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Food Safety Guru

AUGUST 23, 2024

Missing entries, illegible handwriting, and lost documents can lead to incomplete or inaccurate records, which can have serious consequences during inspections. Enhanced Compliance Digital systems are designed to help businesses stay compliant with food safety regulations.

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Food Quality & Safety

AUGUST 21, 2023

Keeping Up with Regulations To comply with the myriad regulatory requirements, Fink advises frequently checking the websites of regulatory agencies responsible for food safety in your region to obtain the latest updates on food safety regulations, recalls, and outbreak notifications.

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The Restaurant Warehouse

APRIL 10, 2025

Refrigeration and Storage Proper food storage is crucial for maintaining quality and adhering to food safety regulations. Your restaurant equipment checklist should be a living document. Having the right tools for various cooking methods ensures efficiency and consistency in your dishes.

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Probe It Food Safety

JANUARY 4, 2023

By the end of this post, you will have a better understanding of how to obtain a food safety certificate and how it will help you succeed in the food industry. 1) What exactly is a Food Safety Certificate? It is also known as a food handler certificate.

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Food Safety Guru

AUGUST 22, 2024

What to Expect During an Inspection During an inspection, the inspector will likely walk through your entire facility, checking for compliance with food safety regulations. Be prepared to provide documentation of your daily checks, staff training, and answer any questions they have.

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Chef's Deal

JANUARY 20, 2025

Regular cleaning schedules for storage facilities and equipment help maintain compliance with food safety regulations. Safety Compliance: Proper training in keg handling and storage is a legal necessity to minimize workplace accidents. CO2 Storage Laws: Follow local guidelines for gas cylinder storage and handling.

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Food Safety Tech

OCTOBER 13, 2023

A proactive food safety culture that is centered on rigorous testing, quality control protocols, sanitation and traceability measures could have detected and prevented the spread outbreak, saving lives and money. By utilizing digital systems, organizations can document and disseminate clear expectations regarding food safety practices.

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Bill Marler

FEBRUARY 12, 2020

Overall, all but 2 patients were hospitalized, and no health care–associated infections were documented. This outbreak catalyzed a revision of local food-safety regulations; certification through the Hazard Analysis and Critical Control Point system is now a legal requirement for ready-to-eat meat producers, and microbiologic criteria for L.

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Penn State Food Safety Blog

NOVEMBER 24, 2024

We acknowledge receipt of your responses to the Form FDA 483a, dated July 22 and July 24, 2024, in which you provided several documents. However, you did not provide an explanation of these documents, including how they would meet FSVP requirements. Your significant violations of the FSVP regulation are as follows: 1.

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