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Acrylamide Food Safety Regulations

Food Safety Guru

Acrylamide is now considered to be a probable genotoxic carcinogen in humans and is produced when overcooking/browning/burning starchy foods such as potatoes and bread products. The legislation requires Caterers to update their Food Safety System to document your procedures on how you will mitigate the production of acrylamide.

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Food Safety Practices in the Time of COVID-19

Modern Restaurant Management

Maybe the absolute last thing any restaurant wants to focus on are food safety regulations such as the Food Safety Modernization Act (FSMA). Maybe the absolute last thing any restaurant wants to focus on are food safety regulations such as the Food Safety Modernization Act (FSMA).

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FDA Releases New Guidance on Food Labeling Regulations, Low-Moisture RTE Food Safety

Food Safety Magazine

FDA has released four new guidance documents to help industry comply with food labeling regulations concerning allergens and plant-based alternatives to animal foods, as well as food safety regulations for ready-to-eat (RTE), low-moisture foods.

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Focus on food safety and transparency

Food Safety News

Moving forward, tech tools will continue to play crucial roles in keeping foods – and people – safer. Since the Food Safety Modernization Act (FSMA) was passed, more organizations are following the food safety regulations outlined in this document.

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Ensure Optimal Operational Efficiency in QSRs

Modern Restaurant Management

These platforms are then able to utilise recorded data to streamline auditing processes accurately and quickly, in accordance with food safety regulations, supported by the evidence detailing task completion.

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Restaurants Reopen: What Are They Doing?

Modern Restaurant Management

Aiming for guests to both be safe and “see safe” as they begin “dining at a distance,” Datz co-owners Suzanne and Roger Perry called upon consultant Danielle Egger of Florida Food Safety Systems, with whom they’ve collaborated to develop and maintain Datz’s standards of cleanliness.

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Enhancing Food Safety: The Impact of FSMA’s Traceability Rule on the Supply Chain

Food Safety Tech

This ruling underscores the critical role of technology in maintaining compliance and ensuring safety throughout the food supply chain. The latest FSMA updates require comprehensive recordkeeping for businesses involved in food production and distribution.