Document Food Safety Regulations Point of Sale 
Modern Restaurant Management
MAY 7, 2020
Aiming for guests to both be safe and “see safe” as they begin “dining at a distance,” Datz co-owners Suzanne and Roger Perry called upon consultant Danielle Egger of Florida Food Safety Systems, with whom they’ve collaborated to develop and maintain Datz’s standards of cleanliness.
Food Quality & Safety
APRIL 22, 2024
Smartphones and mobile apps have simplified the process of ordering food and meal kits. With the popularity of food delivery services and meal kits growing so quickly, however, food safety regulators have given little guidance regarding best practices for direct-to-consumer (DTC) or third-party delivery (TPD) services.
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