Penn State Food Safety Blog

APRIL 26, 2024

You did not prepare, or have prepared, and did not implement a written food safety plan, as required by 21 CFR 507.31(a). The preparation of the food safety plan must be overseen by your preventive controls qualified individual (PCQI), as required by 21 CFR 507.31(b),

FDA 52

FDA K-12 Food Safety Inventory 52

Penn State Food Safety Blog

MAY 13, 2024

There was no food safety plan, and with that, no controls for allergens, environmental pathogens, etc. You did not prepare, or have prepared, and implement a food safety plan, as required by 21 CFR § 117.126(a)(1). However, you did not have a food safety plan with any of the required elements.

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K-12 FDA Food Safety Nutrition 52

Bill Marler

DECEMBER 14, 2019

Environmental contamination could have been caused by the adjacent CAFO, as cattle are a well-documented reservoir for pathogenic E. Dewey-Mattia D, Manikonda K, Hall AJ, Wise ME, Crowe SJ. Journal of Food Protection, 2016; (12): 2024. Food Bill Aims to Improve Safety. References. Available at: [link].

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K-12 Correctional Facility FDA Food Safety 130

Penn State Food Safety Blog

MAY 20, 2024

Li: The United States Food and Drug Administration (FDA) inspected your ready-to-eat (RTE) rice and noodle-based meals manufacturing facility, located at 64 Weldon Pkwy, Maryland Heights, MO from August 8, through September 1, 2023. As documented through the L. monocytogenes.

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FDA K-12 Food Safety Nutrition 52

Bill Marler

APRIL 9, 2022

Helena Bottemiller Evich’s well done piece in Politico “The FDA’s Food Failure,” that hit the internet very early this morning, is a stunning, but not surprising, indictment of our government’s food safety failures that transcends political parties and administrations. The 12-French was what the ICU requested for her dialysis.

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Hospitality Hospitality K-12 FDA 323

Penn State Food Safety Blog

OCTOBER 27, 2023

Did not prepare, or have prepared, and did not implement a written food safety plan, as required by 21 CFR 507.31(a). Therefore, we are unable to fully evaluate your corrective actions since you did not provide supporting documentation to demonstrate the promised corrections have been completed and consistently implemented.

FDA 52

FDA Food Safety Inventory K-12 52

Bill Marler

FEBRUARY 12, 2020

Overall, all but 2 patients were hospitalized, and no health care–associated infections were documented. Maternal CD4 T-lymphocyte counts were known for 12 HIV-exposed neonates (20%); the median count was 479 cells per cubic millimeter (interquartile range, 322 to 575). monocytogenes in ready-to-eat foods are under review.

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K-12 Food Safety Regulations Food Safety Hospitality 137

Bill Marler

DECEMBER 2, 2023

12] Medical treatment is acutely important, though, if the patient becomes severely dehydrated or if the infection spreads from the intestines. It is well documented that following infective gastroenteritis, more than 10% of affected individuals go on to develop postinfectious IBS. [17] Encyclopedia of Agriculture and Food Systems.

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K-12 Food Safety Hospitality Hospitality 144

Bill Marler

OCTOBER 7, 2022

There are 12 hepatitis A infections from eating frozen berries in New Zealand. 11] Person-to-person transmission occurs via the “fecal-oral route,” while all other exposure is generally attributable to contaminated food or water. [12] of all infections were caused by exposure to contaminated water or food. [66] 7405-7412 (Dec.

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K-12 Food Safety Hospitality Hospitality 203

Penn State Food Safety Blog

DECEMBER 4, 2024

The 12-inch hoagie rolls were staged for distribution in the staging area. Allergen controls for cleaning to prevent cross contact - Allergen controls procedures for nuts do not ensure protection of food from allergen cross-contact from walnuts, as required by 21 CFR 117.135(c)(2)(i).

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FDA Food and Beverage Food and Beverage K-12 52