Food Safety News

NOVEMBER 26, 2023

However, your procedure does not ensure all finished product labels declare all allergens present in the finished food to ensure finished food is not misbranded under section 403(w) of the Act (21 CFR 117.135(c)(2) because you do not document your review of finished product labels to ensure all allergens are properly declared.

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FDA Food Safety Purchasing Food Regulations 122

Modern Restaurant Management

MARCH 11, 2020

. “As we continue to expand our multi-channel strategy, we know customers, particularly independent restaurants, increasingly use cash and carry as a convenient, cost-effective purchasing option,” said US Foods chairman and CEO Pietro Satriano. reducing to approximately 3.0x by the end of fiscal 2021.

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Point of Sale Food and Beverage Food and Beverage Purchasing 386

Food Safety News

DECEMBER 2, 2023

In the first case, the State Food and Veterinary Service (VMVT) inspectors found an illegal meat canning factory in the garage of a residential building. Canned foods prepared with poor food safety and hygiene can harbor bacteria and toxins that cause botulism.

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The Food Law Firm

DECEMBER 20, 2023

The “product specification” is the most critical document to a food business. A specification, also known as a “spec,” is a detailed document outlining the specific requirements and standards that a supplier must meet to provide raw materials, ingredients, or copacked products to a buyer.

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Recipes Nutrition Food Safety FDA 52

Penn State Food Safety Blog

DECEMBER 3, 2024

Recalled products should be thrown out or destroyed so they may not be consumed or returned to the point of purchase. Consumers unsure if they have purchased the recalled product are advised to contact their retailer or point of purchase vendor. said Luis Corella, President of Baloian Farms of Arizona Co.,

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Food and Beverage Food and Beverage FDA Purchasing 52

Food Safety News

JANUARY 8, 2024

Officials said the producer and distributor sold the product in different outlets despite not having the required health resolution and documentation. Soto said it was essential that people who consumed goat cheese always verified that the authorities had approved it and that it was purchased in an established place.

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Modern Restaurant Management

APRIL 14, 2020

To qualify for the PPP, restaurants are required to provide business information, payroll and verification documents, owner information, and then electronically sign the application forms. Some insights include: Who to ask for food, supplies, and labor donations. Food safety and prep in the era of COVID-19.

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Probe It Food Safety

JANUARY 4, 2023

Are you looking to work in the food industry but feel overwhelmed by the idea of obtaining a food safety certificate? Food safety certificates are an important requirement for many food industry positions, but the details of this certification are often confusing. Don’t worry, you’re not alone!

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Modern Restaurant Management

AUGUST 5, 2020

Instead of sending documents to regional offices, employees can add their documents, sign forms, and undergo training on Delightree. ” While Dine-In Ordering is free of charge for Online Ordering customers, BentoBox customers not yet using Bento Ordering can purchase a license at $39 per month.

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Recipes Food and Beverage Food and Beverage Hospitality 527

FMT Magazine

MAY 5, 2024

The Indian food industry is a giant, providing plenty of choices and serving an ever-increasing number of people. Yet, communicating food safety in this vast and complicated system is challenging. Unlike a centralised ledger, it is a self-enflaming distributed ledger, which documents each step food takes from farm to plate.

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Food Safety Food Supply Purchasing 52

Food Quality & Safety

AUGUST 21, 2023

No one entity can protect food safety on its own. In FSMA, FDA clearly stated that the role of industry is to produce safe foods. Ensuring that food is safe requires a collaborative approach; government, industry, and consumers must work together to achieve the common goal of protecting public health.

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Food Safety News

OCTOBER 2, 2023

There’s not going to be any lab -grown meat in Europe until the European Food Safety Authority (EFSA) says so. But according to Wolfgang Gelbmann, a senior scientific officer at EFSA in the novel foods area, Europe has not received any applications for review of cell-culture-derived food. Department of Agriculture.

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Food Safety FDA Food Preparation Nutrition 86

Bill Marler

AUGUST 1, 2023

Food safety investigations from U.S. coli O157:H7 The complete details on the temporary SFC licence conditions and other existing import requirements are outlined in this document. Introduction Romaine lettuce imported from the United States (U.S.) have been associated with several outbreaks of foodborne E. below); and E.

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Penn State Food Safety Blog

NOVEMBER 22, 2023

aureus requires a preventive control, you should include a Food Safety Plan including a preventive control (e.g., In your response to this letter, you should include a Food Safety Plan including a supply-chain program covering mycotoxins in wheat flour used to make noodles. If you determine that S.

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FDA Food Safety Purchasing Food Regulations 86

The Restaurant Warehouse

APRIL 10, 2025

A well-crafted restaurant kitchen equipment checklist helps you avoid costly mistakes, prioritize essential purchases, and set your kitchen up for maximum efficiency. This guide will walk you through building a comprehensive checklist, covering everything from essential cooking appliances to refrigeration, food prep tools, and more.

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Food Safety News

JANUARY 11, 2024

Prague veterinary inspectors and police confiscated more than 180 kilograms of food of unknown origin. Inspectors made a controlled purchase after an alert about suspicious advertising in the foreign-language community on Facebook. These goods were not marked, and the seller did not have documents relating to proof of origin.

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Food Safety News

NOVEMBER 15, 2023

Consumers may have also purchased the products online. The Administration for Food Safety, Veterinary Sector, and Plant Protection (UVHVVR) and the Ministry of Health asked the National Institute of Public Health (NIJZ) to do a risk assessment. Several importers and distributors were identified, and documentation was reviewed.

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Food and Beverage Food and Beverage Food Safety Purchasing 77

Bill Marler

OCTOBER 5, 2023

Items #1-29 have been marked in compliance to document a complaint report, not all items were evaluated. Staff indicates that all hot sub sandwiches are purchased prior to the end of lunch service which is within the 4-hour time limit after removal. Water and ice samples were obtained. Refer to RFS #3879 for further notes.

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FoodInsight

JULY 27, 2023

The IFIC 2023 Food and Health Survey found that 42% of consumers have encountered food or nutrition information on social media, and that of that subgroup, more than half (51%) have tried a new recipe and 41% have bought a new brand or product because of what they have seen promoted there. Food and Drug Administration (FDA), the U.S.

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Nutrition Food and Beverage Food and Beverage Recipes 98

Penn State Food Safety Blog

AUGUST 15, 2024

Did not maintain documentation that the untreated spices you purchase and send to the third-party (b)(4) providers are treated under a validated process that delivers an appropriate destruction of Salmonella. As examples: a. The lemon peel was used in the manufacturing of Organic No Salt Blend, lot # 65724.

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FDA Food Safety Food Operations Purchasing 52

Food Safety Guru

JULY 31, 2023

Many food suppliers are having issues with their supply chains and it is increasingly likely you will receive some substituted ingredients when the normal item you purchase is not available. It is a legal requirement to have written documentation on what allergens are in your dishes.

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Modern Restaurant Management

JUNE 12, 2020

Recognizing innovation in the making, Cuisine Solutions purchased the franchise rights for Taffer’s Tavern locations both in the heart of Washington D.C. Greek From Greece (GFG) Café Cuisine signed the lease for a new location at 100 Purchase Street in Rye, New York. “Landlords are going to love Taffer’s Tavern.”

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Kellerman Consulting

MAY 25, 2023

During the course of this video series we will clarify these topics using examples from our experience in food safety & quality assurance and we will explain the differences between validation and verification. In our later episodes we will explain how to document validation of all or part of the programs.

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Penn State Food Safety Blog

OCTOBER 18, 2024

The release stated, "The products that went to these schools were not part of USDA’s National School Lunch and Breakfast Programs; schools also purchase food directly from other vendors. Instructions on how to search the product and label information list have been added to the document. Editor's Note: Oct. WASHINGTON, Oct.

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School Lunch Purchasing Food Safety FDA 52

Food Safety Tech

JULY 13, 2023

Activating Your Allergen Management Program A comprehensive and effective allergen management program protects your consumers and your company and is necessary to meet regulatory and GFSI (Global Food Safety Initiative)–benchmarked standard requirements. Refrain from using original ingredient containers that previously held allergens.

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Food and Beverage Food and Beverage Food Safety Recipes 52

Penn State Food Safety Blog

APRIL 10, 2024

During routine documentation review the error was discovered by Quality Assurance. link] Home Style Foods, Inc. Brand Product Kowalski Simply Sides Jack’s Potato Salad Sell By: 04/29/2024 16 oz Deli Cup UPC: 754721282701 Home Style Foods, Inc. During routine documentation review the error was discovered by Quality Assurance.

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Food and Beverage Food and Beverage Nutrition FDA 52

Lithos POS

JUNE 3, 2024

Create Standard Operating Procedures (SOPs) What are the Food Industry Standard Operating Procedures (SOPs): SOPs refer to documented guidelines and methods outlining how an establishment will secure the production of food. It is an essential part of the broader food safety program.

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Inventory Inventory Management Purchasing Food Safety 52

Penn State Food Safety Blog

DECEMBER 8, 2023

Images of the labels on the products are at the end of this document. Consumers may return products to the point of purchase, or to Shakespeare’s Pizza, for a refund. Our pizzas are distributed in grocery stores throughout Missouri, and in a small number of grocers in Kansas, in the Kansas City metro area.

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Food and Beverage Food and Beverage FDA Purchasing 52

Lavu

FEBRUARY 2, 2024

This, in turn, helps minimize the excess purchase of perishable items, ultimately reducing the amount of unused food that ends up as waste. It’s heartening to note that a law protects restaurants from legal repercussions when donating food as long as there is no intentional misconduct or negligence in handling it.

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Inventory Management Inventory Food Storage Food and Beverage 78

Penn State Food Safety Blog

OCTOBER 25, 2024

Food allergen controls include procedures, practices, and processes employed for ensuring protection of food from allergen cross-contact (including during storage, handling, and use) and for labeling to ensure that all food allergens required to be stated are included on the label (see 21 CFR § 117.135(c)(2)). For example: i.

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Food Quality & Safety

AUGUST 9, 2023

Front-of-Pack Nutrition Information FDA is currently conducting a consumer study on the impact of front-of-pack nutrition labeling, with the goal of creating a standard front-of-pack labeling scheme for foods. Organic Enforcement USDA’s Agricultural Marketing Service (AMS) is responsible for regulating the organic food industry.

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FDA Nutrition Purchasing Food Safety 52

Chef's Deal

JULY 6, 2023

Investing in the right kitchen appliances from a restaurant equipment supplier provides budget balance, removes food safety concerns, and enhances your operations. Additionally, a supplier can offer affordable financing options, bulk purchase discounts, or leasing arrangements, optimizing upfront costs.

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Penn State Food Safety Blog

MAY 9, 2024

Our packaging machine is cleaned properly however our written documentation did not clearly state that." There have not been any reports of related illness or allergic reactions to any of the product ever purchased at Texas Pecan. Our packaging machine is cleaned properly however our written documentation did not clearly state that.

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Food and Beverage Food and Beverage FDA Purchasing 52

Chef's Deal

MARCH 14, 2024

You can find a comprehensive guide to purchasing walks in our article “ 26 Key Factors When Buying Walk-ins.” What Financing Plans are Available for Purchasing a Walk-in, and How Do They Affect the Overall Cost? Usage: Storage demand is the primary defining factor of walk-in purchases. lbs per square foot (1.09

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Purchasing Senior Living Food Safety Cafeteria 59

Penn State Food Safety Blog

JULY 12, 2024

Include an explanation of each step being taken to prevent the recurrence of violations, as well as copies of related documentation. MARCS-CMS 679972 — JUNE 12, 2024 Recipient: Mr. Ramon Laguarta CEO PepsiCo, Inc.

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FDA Food Regulations Food Operations Purchasing 52

Modern Restaurant Management

JUNE 19, 2020

The EZ application requires fewer calculations and less documentation for eligible borrowers. Pre-COVID, companies provided food to employees and guests for meetings, events, or as a perk. Now, as workplaces reopen, employers need to create a culture of food safety to reduce risk, operate efficiently, and support employee health.

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Chef's Deal

JANUARY 20, 2025

Safety and Best Practices Setting up a kegerator for home or commercial use is a rewarding endeavor, but it comes with safety responsibilities to ensure optimal performance and prevent accidents. Safety concerns usually arise from improper CO2 handling, poor pressure management, and equipment misuse.

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