Bill Marler

OCTOBER 8, 2022

The farm hosting the summer camp, “Farm X,” included many attractions for families such as a petting zoo, pony rides, splash pad, walking trails, various fields and three food service establishments. No ill food handlers, ill farm staff, or camper illnesses were reported to the farm owners during the three weeks of camp.

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Food Service Food Service Kitchen Equipment Hospitality 341

Food Safety Tech

MAY 10, 2024

In the ever-evolving realm of the food service industry, the importance of food safety goes beyond mere regulatory compliance. This statistic is a wake-up call, underscoring the pressing need for heightened awareness and action within the food industry.

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Food Safety Food Service Food Service 105

Modern Restaurant Management

DECEMBER 1, 2021

Of course, the importance of healthy, functioning supply chains isn’t news to those in restaurant management – they are the lifeblood of the restaurant and food service industries. Discussion of supply chain complexities seems to have become as common as chatting about the weather.

Food Safety 491

Food Safety FDA Restaurant Manager Restaurant Management 491

Modern Restaurant Management

SEPTEMBER 13, 2024

Rising costs are not the only financial hazard facing the food service business, as recent studies show that slip and fall cases cost the industry $2 billion a year. Cleaning subcontractors (or store employees if not subcontracted) should perform hourly visual inspections to identify any potential hazards and document these efforts.

Food and Beverage 378

Food and Beverage Food and Beverage Food Service Food Service 378

Modern Restaurant Management

JULY 23, 2020

Even as vaccines and more treatments become available, the food service industry – and many other sectors – will need to make heightened safety measures permanent to meet customers’ expectations and cultivate ongoing trust. And what about food created by 3D printers ?

Food and Beverage 517

Food and Beverage Food and Beverage Food Service Food Service 517

Modern Restaurant Management

OCTOBER 24, 2024

” as our ability to staff a kitchen and invite guests into our dining room was replaced with whatever pandemic-friendly forms of food service our creativity could conjure. ” Additionally, you will speak to or put in place written policies around employee and manager expectations and a code of ethics.

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Chef Food Service Food Service Purchasing 221

Modern Restaurant Management

JUNE 28, 2021

236 allows food service establishments to now sell mixed drinks for off-premises consumption. In other words, it allows the sale of mixed drinks with to-go food orders. While these may be obvious to some employees, formal training on how to spot these indicators should be performed and documented. In particular, S.B.

Food and Beverage 329

Food and Beverage Food and Beverage Food Service Food Service 329

Modern Restaurant Management

JULY 30, 2020

And to say that larger food service organizations with locations that cross state borders will have their work cut out for them is an understatement. The best way to do this is by clearly documenting the decision-making process. They must be quick to make a decision and quick to take action.

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Food Service Food Service Hospitality Hospitality 471

Modern Restaurant Management

SEPTEMBER 23, 2020

Food service companies took advantage of the government’s Paycheck Protection Program (PPP) to the tune of $42 billion, as of the end of June. The more institutional the landlord, the tougher negotiations become, as they often demand lots of documentation before granting relief.

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Food Service Food Service Staffing Purchasing 455

Modern Restaurant Management

JULY 30, 2020

And to say that larger food service organizations with locations that cross state borders will have their work cut out for them is an understatement. The best way to do this is by clearly documenting the decision-making process. They must be quick to make a decision and quick to take action.

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Food Service Food Service Hospitality Hospitality 406

Bill Marler

MAY 21, 2022

Also in 2009, the US Food and Drug Administration (FDA) issued two sets of recommendations for reducing the risk of Salmonella contamination in peanut products, one aimed at the food industry and the other at food service establishments and retail stores. The FDA published the documents on its Web site.

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FDA Food Safety Food Service Food Service 184

Modern Restaurant Management

APRIL 29, 2020

First, CARES waives the traditional affiliation rules for any business concern with not more than 500 employees that, as of the date on which the loan is disbursed, is assigned a North American Industry Classification System (NAICS) code beginning with 72 (the hotel and food service industry).

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Food Service Food Service Hospitality Hospitality 324

Bill Marler

DECEMBER 18, 2019

Investigations are ongoing to determine and document the distribution and production chain, as well as the source of hard-boiled eggs to the locations reported by ill people. CDC is concerned that bulk, fresh hard-boiled eggs produced by Almark Foods of Gainesville, Georgia, are contaminated with Listeria and have made people sick.

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FDA Food Service Food Service Purchasing 164

Bill Marler

APRIL 11, 2022

Bloomberg’s Julie Steinberg reported on Food services company Sodexo Management Inc. Here are some documents for easy downloading and reading: Grano – No 173 SDX Opposition to MT Amend Complaints. We identified a single ground beef supplier for MCRD, but MCRD records did not document which specific lots of ground beef were used.

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Cafeteria Food Safety Food Service Food Service 217

Probe It Food Safety

MARCH 27, 2025

These endorsements allow a job seeker with a Foodsafe credential from BC to transition into food service roles within these regions without an extra provincial course. Ontarios Food Handler Certification Program and Quebecs requirements under provincial agriculture and food authorities expect at least one certified individual on duty.

Food Safety 52

Food Safety Food Storage Food Service Food Service 52

Bill Marler

OCTOBER 13, 2023

Outbreaks among humans associated with petting zoos are well documented (2–5). Because the camp’s food and activity schedules did not change between weeks, and no contributing factors were identified in farm A’s food service establishment, neither a specific activity nor food was considered to be associated with illness.

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K-12 Food Service Food Service Hospitality 241

Modern Restaurant Management

DECEMBER 27, 2019

This will be followed by LXA presenting the workshop findings in an analysis feedback document for the winning concept. “Picnic’s distinct culmination of food production customization and throughput, smart data and cloud analytics is quickly resonating with food service operators,” said Clayton Wood, CEO of Picnic.

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Food and Beverage Food and Beverage Convention Center Food Service 309

MenuTrinfo

JANUARY 6, 2025

Training directors are the unsung heroes of organizations, especially in the food service industry. Need reports for internal documentation or compliance audits? Whether they work in a high-volume restaurant or as part of the dining team at a college or university, their day-to-day responsibilities are extensive.

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Food Safety Food Service Food Service 52

Culinary Digital

APRIL 5, 2023

Be it a CXOs, manager or food service operation experts, investing in the right software for your foodservice business is crucial to streamline operation, improve efficiency and enhance customer experience. Clear documentation and user guides. Here are some important factors to consider when purchasing foodservice software.

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Total Food Service

OCTOBER 31, 2023

Make sure the handbook is a living, breathing document that is updated, reviewed and revised with counsel at least annually, as each year there is new case law, new legal issues that may not have ripe case laws and new considerations that should be included in the employee handbook. 2) Document it. 3) Understand third-party risks.

Hospitality 81

Hospitality Hospitality Food Service Food Service 81

Modern Restaurant Management

AUGUST 5, 2020

” Since the outbreak began, Minnow has been overwhelmed with demand for its food delivery and pickup pods from two sectors: food service and commercial real estate. For food service operators like restaurants, cafeterias, food halls, and ghost kitchens, Minnow Pickup Pods offer a safe and more secure order pickup.

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Recipes Food and Beverage Food and Beverage Hospitality 527

Modern Restaurant Management

AUGUST 3, 2020

We appreciate the work and commitment displayed by the restaurants on this list and commend them on being leaders in allergy-friendliness, especially during this incredibly difficult time for restaurants and the food service industry.” Sanitation and food safety have never been more important.

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Purchasing Restaurant Manager Restaurant Management Chef 487

Probe It Food Safety

MARCH 27, 2025

Food safety in Canada protects the public from harmful bacteria, unsanitary conditions, and unexpected cross-contamination. The Food Handler Certificate is a recognized document that shows an individual has completed training that covers topics such as proper hygiene, correct cooking temperatures, and thorough cleaning methods.

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Food Safety Food Regulations Inventory Food Service 52

Culinary Digital

MARCH 20, 2024

A streamlined menu is the cornerstone of efficiency in the onboarding process within a food service establishment. It significantly impacts the training materials, manuals, and documentation required for new hires.

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Food Preparation Customer Service Customer Service Food and Beverage 130

Bill Marler

DECEMBER 27, 2021

FSIS-2020-0007; Document ID FSIS-2020-0007-0001 – Petition for an Interpretive Rule declaring ‘Outbreak’ Serotypes of Salmonella enterica subspecies enterica to be Adulterants Within the Meanings of 21 U.S.C. § Cross-Contamination on Atypical Surfaces and Venues in Food Service Environments. J Food Prot. Goulter, B.

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K-12 Food Safety Nutrition Food Service 192

Food Safety Tech

AUGUST 5, 2024

While some measures will be similar to most food service environments, others need to be more specific to the healthcare space. The Connection Between Food Safety and Quality Care In healthcare settings, it’s easy to think of food service as a different sphere entirely from clinical care.

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Food Service Food Service Food Service Management Food Service Manager 59

Modern Restaurant Management

JULY 7, 2020

ParTech is a recognized leader in food service point of sale solutions and we believe the partnership between ParTech and Shogo provides Brink customers with the very best sales accounting integration approach in the food services industry."

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Hospitality Hospitality Point of Sale Customer Experience 481

Food Safety Tech

AUGUST 22, 2024

This ruling underscores the critical role of technology in maintaining compliance and ensuring safety throughout the food supply chain. The latest FSMA updates require comprehensive recordkeeping for businesses involved in food production and distribution.

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Food Safety Food Supply FDA Food Safety Regulations 64

Food Safety News

OCTOBER 24, 2023

Good results from Beverages, Home and Personal Care, Tiger Food Services Solutions, Exports, and Deciduous Fruit were more than offset by poor performances in Rice, Bakeries, Groceries, and Snacks and Treats. Richard Spoor and LHL Attorneys said the agency had agreed to provide the documents in July.

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Food and Beverage Food and Beverage Food Safety Food Service 68

Food Safe System

OCTOBER 13, 2021

Food Safe System is a digital food safety compliance platform aimed at the food service industry. All food businesses are obliged to have a documented food safety policy, which generally involves documenting all the checks, from the supplier right through to serving the customer.

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Food Safety Food Service Food Service Chef 52

Food Safe System

OCTOBER 13, 2021

Food Safe System is a digital food-safety compliance platform aimed at the food service industry. All food businesses are obliged to have a documented food safety policy, which generally involves documenting all the checks, from the supplier right through to serving the customer.

Food Safety 52

Food Safety Food Service Food Service Chef 52

Lavu

APRIL 1, 2020

A majority of food services are now limited to take-out, delivery, and drive thru. This includes keeping documentation and tracking staff time, continuing to publish staff schedules (even when hours and staff are limited), and ensuring orders for food are not too high. The New Normal. Stay Organized.

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Point of Sale Food Service Food Service Purchasing 109

The Restaurant Warehouse

APRIL 9, 2025

This document outlines your vision, strategies, and financial projections. Think of it as a living document that evolves with your business. Common requirements include a business license, food service permit, and sales tax permit. These essential steps will guide you through the initial stages.

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Point of Sale Inventory Catering Catering 52

Total Food Service

SEPTEMBER 8, 2023

The new products automate and digitize critical back-office operations, enabling employers to securely store worker data, stay compliant with HR processes and documentation, and streamline worker communication. The post Workstream Launches HR Platform for Hourly Workforce Efficiency appeared first on Total Food Service.

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Catering Catering Food Service Food Service 40

Modern Restaurant Management

JANUARY 17, 2020

We are dedicated to our guests and by welcoming well-qualified franchisees who share our commitment to excellence into the Benihana family, we will be even better positioned to continue providing our guests with the outstanding food and service they have come to know and love!" Hattie Marie's Looks to Franchising.

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Food and Beverage Food and Beverage Customer Service Customer Service 340

Chef's Connection

JUNE 2, 2023

6/2/23 Many food service facilities still have and use vacuum packers for cooking, marinating, and preserving freshness. Some vacuum sealing such as sous vide, can be done in the facility with proper documentation and a 48 hour time limit on the bag being sealed.

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Food Service Food Service 40

Food Safety News

JANUARY 9, 2024

The first UN Food and Agriculture Organization (FAO) and World Health Organization (WHO) document covers hazards in produce. Scientists said retail and food service was the “forgotten part” of the supply chain because limited studies highlight the significance of education and training on produce safety.

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