Modern Restaurant Management

AUGUST 20, 2021

While the restaurant sector shut down during the pandemic, food supply chain technologists were working hard to open new avenues to improve automated processes for restaurants. For example, technology exists that allows restaurant operators to take inventory in a matter of minutes, while achieving 99.9-percent

Inventory 520

Inventory Food Supply 520

Modern Restaurant Management

AUGUST 16, 2024

Transforming Food Safety and Quality With today’s complexities within the food supply industry, ensuring FSQ has become increasingly difficult to manage.

Food Safety 472

Food Safety Catering Catering Inventory 472

Modern Restaurant Management

SEPTEMBER 19, 2023

Sellers would make money from foods that they would otherwise throw out, while buyers would get good deals. Restaurants and retailers can also use AI to accurately predict demand for any given food item. This enables businesses to avoid buying too much inventory.

Food and Beverage 322

Food and Beverage Food and Beverage Inventory Food Prices 322

Modern Restaurant Management

JANUARY 15, 2021

“The struggles of the restaurant industry are well documented and we acknowledge that some operators have not survived the pandemic,” David Portalatin , NPD food industry advisor and author of Eating Patterns in America. ” 2021’s Best Cities for Locavores. One-third of all vegetables and two-thirds of all U.S.

Inventory Management 423

Inventory Management Food Supply Hospitality Hospitality 423

Food Safety Tech

JANUARY 20, 2025

The growing number of recalls, plus consumer concerns, has intensified calls for stricter compliance and enhanced traceability within the food supply chain. A few solutions suppliers can consider include advanced technologies like supply chain control towers and blockchain.

Food Safety 40

Food Safety Food and Beverage Food and Beverage FDA 40

Lavu

FEBRUARY 2, 2024

A POS system is not just about taking orders; it’s a powerful tool for efficient inventory management. By digitally tracking inventory levels, restaurateurs gain real-time insights into the amount of food items in stock. This proactive approach helps prevent over-ordering, a common practice that often leads to food waste.

Inventory Management 78

Inventory Management Inventory Food Storage Food and Beverage 78

Food Safety Tech

MAY 28, 2024

With the effective date for updated recordkeeping approaching in January 2026, traceability is a top priority for most organizations working in the food industry. Produce companies are especially impacted by traceability requirements as the first step in the food supply chain. Document/Records Management System.

FDA 59

FDA Food Supply Food Safety Inventory 59