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How a Virtual Supply Chain Identifies Challenges and Solutions for Restaurants

Modern Restaurant Management

While the restaurant sector shut down during the pandemic, food supply chain technologists were working hard to open new avenues to improve automated processes for restaurants. For example, technology exists that allows restaurant operators to take inventory in a matter of minutes, while achieving 99.9-percent

Inventory 209
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Revolutionizing Catering Compliance: The Future of Food Safety

Modern Restaurant Management

Transforming Food Safety and Quality With today’s complexities within the food supply industry, ensuring FSQ has become increasingly difficult to manage.

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AI Is Revolutionizing the Food Industry

Modern Restaurant Management

Sellers would make money from foods that they would otherwise throw out, while buyers would get good deals. Restaurants and retailers can also use AI to accurately predict demand for any given food item. This enables businesses to avoid buying too much inventory.

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House and Senate Oversight on Cronobacter and Infant Formula this week

Bill Marler

It is well documented in the scientific literature, however, that end product testing is unlikely to detect low levels of contamination. These efforts included seeking available inventory outside of the domestic market. FDA investigators collected numerous product and environmental samples during the inspection.

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7 Ways to Reduce Food Waste in Your Restaurant

Lavu

A POS system is not just about taking orders; it’s a powerful tool for efficient inventory management. By digitally tracking inventory levels, restaurateurs gain real-time insights into the amount of food items in stock. This proactive approach helps prevent over-ordering, a common practice that often leads to food waste.

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Produce Traceability: 4 Steps to Get Started

Food Safety Tech

With the effective date for updated recordkeeping approaching in January 2026, traceability is a top priority for most organizations working in the food industry. Produce companies are especially impacted by traceability requirements as the first step in the food supply chain. Document/Records Management System.

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MRM Research Roundup: Mid-January 2021 Edition

Modern Restaurant Management

“The struggles of the restaurant industry are well documented and we acknowledge that some operators have not survived the pandemic,” David Portalatin , NPD food industry advisor and author of Eating Patterns in America. ” 2021’s Best Cities for Locavores. One-third of all vegetables and two-thirds of all U.S.