Modern Restaurant Management

SEPTEMBER 19, 2023

This knowledge enables food providers to step up production of items that will soon be in high demand, thus avoiding shortages. AI can also make up for personnel shortages in the food and beverage industry by doing jobs that were previously done by humans.

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Modern Restaurant Management

APRIL 14, 2020

To qualify for the PPP, restaurants are required to provide business information, payroll and verification documents, owner information, and then electronically sign the application forms. Some insights include: Who to ask for food, supplies, and labor donations. Food safety and prep in the era of COVID-19.

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Food Safety Tech

AUGUST 28, 2023

I n a report released in May of 2023, the Institute of Food Technologists (IFT) offered an encouraging and attainable outlook for cooperative and effective functionality throughout the global food supply chain. Traceability Challenges in a Global Food Supply Chain Traceability is a common goal in all industries.

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Food Safety Tech

AUGUST 22, 2024

This ruling underscores the critical role of technology in maintaining compliance and ensuring safety throughout the food supply chain. The latest FSMA updates require comprehensive recordkeeping for businesses involved in food production and distribution.

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Food Safety News

JANUARY 7, 2024

Moving forward, tech tools will continue to play crucial roles in keeping foods – and people – safer. Since the Food Safety Modernization Act (FSMA) was passed, more organizations are following the food safety regulations outlined in this document. In the coming year, more food businesses will implement FSMA regulations.

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Food Safety Tech

MAY 28, 2024

With the effective date for updated recordkeeping approaching in January 2026, traceability is a top priority for most organizations working in the food industry. Produce companies are especially impacted by traceability requirements as the first step in the food supply chain. Document/Records Management System.

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FMT Magazine

MAY 5, 2024

Technological advancements have recently launched a new era of food safety in terms of change in how food is produced, traced, and delivered to your table. Unlike a centralised ledger, it is a self-enflaming distributed ledger, which documents each step food takes from farm to plate.

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