Modern Restaurant Management

OCTOBER 19, 2023

Just as challenging is keeping on top of federally mandated franchise disclosures contained in the Franchise Disclosure Documents (FDD). Either way, both franchisors and franchisees alike need to be aware of the nuances that can be unclear, especially in the FDD, which is a complex document. And there’s a lot of value to that.

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Hospitality Hospitality 251

Modern Restaurant Management

DECEMBER 14, 2020

However, qualification to opt-out and the necessary documentation to do so varies from state to state. Restaurants would need to look to state statutes and local ordinances to determine whether online food delivery companies are considered a “marketplace facilitator” for purposes of these other taxes and fees.

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Food and Beverage Food and Beverage Purchasing Hospitality 518

Modern Restaurant Management

NOVEMBER 9, 2022

Meritage Hospitality Group employed a conversational AI assistant. Create mobile-friendly forms and company documents. Conversational AI provides a hands-on experience regardless of the time of day. Applicants can apply or ask for help at midnight and get the response they need. The experience is simple, easy — and fast.

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Staffing Hospitality Hospitality 506

Modern Restaurant Management

OCTOBER 6, 2021

Many long-time hospitality employees left the industry in 2020, and restaurants are dealing with low staffing, new-to-the-industry employees and pent-up consumer demand for dining all at the same time. Increase Stickiness of Training Information. Many restaurants are essentially having to train new staff right now.

Food Safety 498

Food Safety Staffing Hospitality Hospitality 498

Bill Marler

SEPTEMBER 4, 2023

I have been spending the long Labor Day weekend digging deep into the state health departments, FDA and CDC documents surrounding the 2022 Wendy’s E. coli Outbreak that sickens 109, putting dozens in the hospital, with several children suffering acute kidney failure. Here is the FDA Traceback Diagram – expect subpoenas.

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FDA Hospitality Hospitality 193

Modern Restaurant Management

MAY 2, 2022

Restaurants toss a jaw-dropping 22-33 billion pounds of food each year, and food waste costs the hospitality industry an astonishing $100 billion annually. Use tech tools that can document, organize, and centrally store data for each supplier. Invest in tech tools that allow them to work smarter and make data-based decisions.

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Inventory Staffing Chef Hospitality 546

Modern Restaurant Management

APRIL 24, 2020

Covid-19 has created a shift in mindset, so business owners aren’t looking for the cheapest cleaning anymore, but cleaning done by a reputable brand using EPA and CDC approved disinfectants, performed by highly trained cleaners with documented and duplicatable procedures.

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Hospitality Hospitality 525

Modern Restaurant Management

AUGUST 10, 2021

As a result, within the next several years, Rx costs will represent a larger portion of the overall healthcare spend than hospital costs. This document should specify discounts on each type of drug category – generic, brand named and specialty drugs, and their associated rebates. Understand Your Costs.

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Restaurant Management Restaurant Manager FDA Hospitality 450

Modern Restaurant Management

JULY 30, 2021

From the comforts of their own home, consumers can offer details on their thought process for each mealtime throughout the day by documenting through video recordings on their smartphone. Message testing has long been a tactic used by hospitality establishments for new menu items, advertising campaigns, and promotions.

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Customer Experience Hospitality Hospitality 508

Hospitality Net

MARCH 6, 2024

Using artificial intelligence to boost revenue and reduce staff workload is a hot topic in hospitality. However, some hoteliers are reluctant to implement it as they lack the time and specialised resources to roll out this technology on their properties.

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Hospitality Hospitality 97

Bill Marler

OCTOBER 8, 2022

On Wednesday, June 22, the Tennessee Department of Health (TDH) was notified of an ill child hospitalized in Florida with Shiga Toxin-Producing E. Two cases (one primary and one secondary case) went to the ER and were hospitalized. The secondary hospitalized case developed HUS and passed away. days (Range: 2-20 days).

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Food Service Food Service Kitchen Equipment Hospitality 341

Modern Restaurant Management

AUGUST 5, 2020

“With both bringing more than 20 years experience to their roles, we know that their deep hospitality technology expertise, customer-centric approach and unique insights will help propel our business into the future.” ” Ervin Cohen & Jessup Launches Food, Beverage and Hospitality Practice.

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Recipes Food and Beverage Food and Beverage Hospitality 527

Modern Restaurant Management

JULY 30, 2020

All this while still maintaining the warm, friendly atmosphere that operators in the hospitality industry are known for. The best way to do this is by clearly documenting the decision-making process. A key component to agility planning is the ability to quickly roll back decisions and revert to an older plan.

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Food Service Food Service Hospitality Hospitality 471

Bill Marler

AUGUST 20, 2020

Here are some documents for easy downloading and reading: Grano – No 173 SDX Opposition to MT Amend Complaints. Thirty case-patients required hospitalization and 15 had HUS. We identified a single ground beef supplier for MCRD, but MCRD records did not document which specific lots of ground beef were used. Sodexo, Inc. ,

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Hospitality Hospitality 264

Modern Restaurant Management

APRIL 8, 2020

Along with the governmental programs developed specifically to address coronavirus-related financial hardship, the CARES Act also contains various tax provisions that could provide significant tax benefits to restaurants and other hospitality businesses. If your business is currently suffering financial hardship, the time to act is now.

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Hospitality Hospitality 524

Modern Restaurant Management

APRIL 29, 2020

While few sectors are likely to be spared from the economic consequences of COVID-19, the leisure and hospitality segments have been among the hardest hit. For example, according to the March 2020 jobs report from the U.S. Department of Labor, more than 60 percent of March job losses came from restaurants and bars.

Food Service 324

Food Service Food Service Hospitality Hospitality 324

Modern Restaurant Management

JULY 30, 2020

All this while still maintaining the warm, friendly atmosphere that operators in the hospitality industry are known for. The best way to do this is by clearly documenting the decision-making process. A key component to agility planning is the ability to quickly roll back decisions and revert to an older plan.

Food Service 406

Food Service Food Service Hospitality Hospitality 406

Modern Restaurant Management

DECEMBER 27, 2023

It should encourage managers to tighten their practices in 2024, starting with fine-tuning and documenting policies, and training to help avert over-serving. One South Carolina bar owner reported that his liquor liability costs skyrocketed from $5,000 to $60,000 in only three years. Conflict resolution training is also a must.

Cafeteria 294

Cafeteria Hospitality Hospitality 294

Hospitality Net

JULY 22, 2024

Singapore, 23/July/2024: Hotelogix, a globally leading cloud-based hospitality technology provider, has implemented e-Invoicing for Tanzania hotels through a Virtual Fiscal Device (VFD) vendor.

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Hospitality Hospitality 98

Modern Restaurant Management

APRIL 23, 2021

Each point-of-sale partner is helping in different ways – from providing a fully integrated application experience, to building pre-packaged point-of-sale documentation, to holding interactive webinars. In all cases, these partnerships allow for thousands of restaurant owners to accelerate their application submission process.

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Point of Sale Food and Beverage Food and Beverage Hospitality 322

Total Food Service

OCTOBER 31, 2023

Make sure the handbook is a living, breathing document that is updated, reviewed and revised with counsel at least annually, as each year there is new case law, new legal issues that may not have ripe case laws and new considerations that should be included in the employee handbook. 2) Document it. 3) Understand third-party risks.

Hospitality 81

Hospitality Hospitality Food Service Food Service 81

Bill Marler

APRIL 11, 2022

Here are some documents for easy downloading and reading: Grano – No 173 SDX Opposition to MT Amend Complaints. Thirty case-patients required hospitalization and 15 had HUS. We identified a single ground beef supplier for MCRD, but MCRD records did not document which specific lots of ground beef were used. The case is Grano v.

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Cafeteria Food Safety Food Service Food Service 217

Hospitality Net

APRIL 29, 2024

This DOCUMENT outlines challenges CIOs and CTOs face when approached by tech vendors, highlighting communication issues that lead to frustration. His insights are valuable for vendors aiming to successfully market to the hospitality industry, emphasizing best practices for positively impacting guest experiences through technology.

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Hospitality Hospitality 98

Modern Restaurant Management

JUNE 24, 2024

For restaurants, which often hire freelancers such as chefs, event planners and marketing professionals, this means meticulously documenting freelance agreements to avoid disputes and costly legal repercussions. Ensure all freelance engagements are documented, detailing the scope of work, payment terms and deadlines.

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Chef Restaurant Management Restaurant Manager Hospitality 221

Modern Restaurant Management

APRIL 23, 2024

Discuss all of the phases of the procedure: Investigation Resolutions Appeals Every situation is unique so this section shouldn’t be too detailed, but rather cover the steps of addressing, documenting, and completing the procedure. Look no further.

Hospitality 251

Hospitality Hospitality 251

Hospitality Net

OCTOBER 7, 2024

Six Senses has been on a journey to eliminate plastic from its properties ever since the brand was founded in the mid-1990s.

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Modern Restaurant Management

DECEMBER 27, 2019

Sebastien has a tremendous track record for assisting some of the most revered hospitality businesses' experience remarkable growth, and I could not be more thrilled to have him by my side as we begin an exciting new era of Daniel Boulud restaurants." I am honored to now be working with him so closely. " PFG Wins FTC Approval.

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Food and Beverage Food and Beverage Convention Center Food Service 309

Modern Restaurant Management

JANUARY 15, 2021

“The struggles of the restaurant industry are well documented and we acknowledge that some operators have not survived the pandemic,” David Portalatin , NPD food industry advisor and author of Eating Patterns in America.

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Inventory Management Food Supply Hospitality Hospitality 423

Modern Restaurant Management

MARCH 11, 2020

.” The merger is supported by an investment from Vista’s Endeavor Fund, which focuses on accelerating the success of high-growth enterprise software, data and technology-enabled businesses, and Enlightened Hospitality Investments, the growth equity fund affiliated with Danny Meyer's Union Square Hospitality Group.

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Point of Sale Food and Beverage Food and Beverage Purchasing 386

Modern Restaurant Management

FEBRUARY 3, 2021

The question is not if, but how and when, restaurant, bar and other hospitality employers will bring that relationship to a close. There is no question that firing or laying someone off is an onerous leadership task. Still, there are going to be times when it is absolutely necessary to terminate employment.

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Hospitality Hospitality 282

Hospitality Net

FEBRUARY 9, 2024

One of the breakout hits of the 2021 lockdown and 14-time Emmy Award winner, the dark comedy drama that documents the secrets and twisted truths of a luxury hotel chain is set to return to screens with a bang in 2025.

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Hospitality Net

JULY 23, 2024

These two documents will guide hotel operations and the supply chain towards a more responsible, ethical and sustainable model. RIU’s Sustainability Committee gave the policies the green light before submitting them to the chain’s Board of Directors, which approved the policies and their implementation at its last meeting.

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Hospitality Net

JUNE 5, 2024

If you’re in marketing, you’ve likely heard about the recent Google API documentation leak. On May 27, SEO practitioner Erfan Azimi exposed more than 2,500 pages of Google’s internal API documentation, providing unprecedented insights into how the search giant’s algorithm functions.

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Hospitality Net

FEBRUARY 6, 2024

The impact of sporting events on hotel performance has been well-documented recently. Now all eyes are on the Summer Olympics in Paris between 26 July-11 August 2024. This summer will mark exactly 100 years since the Summer Olympics were last held in France.

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Hospitality Net

JULY 20, 2023

Written with sincerity and sharply designed, the report offers comprehensive analysis of key sustainability issues and the company’s approach to them over the past year.

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Hospitality Hospitality 75

Hospitality Net

APRIL 25, 2023

During the pandemic, it was well-documented that the decrease in carbon emissions resulted in positive environmental impacts such as reduced air pollution, improved air and water quality, and ecological restoration.

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Food Safety Tech

FEBRUARY 6, 2024

2011) [1] studied the use of checklists to reduce diagnostic errors in hospitals, clinics and emergency rooms. In the food manufacturing setting, companies often conduct their FSMA-related GMP audits by having employees walk around the plant using a checklist of equipment, documents and practices to look for. Check the Documents.

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Food Safety Chef FDA Hospitality 105