Modern Restaurant Management

MAY 2, 2022

These tech systems let operators view sales patterns, track inventory, and determine areas of wastage to make smarter, more profitable and sustainable choices. No one on your team enjoys doing tedious administrative tasks, like line checks or inventory, but they’re a necessary part of the job, even when you’re short-staffed.

Inventory 546

Inventory Staffing Chef Hospitality 546

Modern Restaurant Management

MAY 2, 2023

Inventory Management If you don’t have a proper inventory management system in place, you could be wasting a lot of time and money. Proper inventory management is key. Permits and Documentation Every restaurant is required to display various sorts of permits and documentation. Are you up-to-date?

Inventory Management 282

Inventory Management Inventory Food Inventory Food Safety 282

Modern Restaurant Management

JANUARY 27, 2023

Many entrepreneurs who are new to the business might not consider issues like cash availability, inventory costs, and overhead costs. A strategic plan, therefore, is a blueprint and a critical document for the business. A business plan is necessary to clarify everything in the beginning.

Inventory 450

Inventory 450

Modern Restaurant Management

AUGUST 29, 2022

By processing food safety data digitally, managers can more easily generate on-demand documentation and corresponding corrective actions. A digital sensor detects a temperature reduction inside a freezer due to overfilled inventory. Envision a restaurant kitchen framed within a physical-digital-physical scheme.

Restaurant Manager 473

Restaurant Manager Restaurant Management Food Safety Inventory 473

Modern Restaurant Management

AUGUST 27, 2024

By the time you manage inventory, staffing, customer demand and narrow profit margins, the last thing you want to think about is the IRS. O – Organize Expense Documents In the event of an audit, the IRS will request original receipts, invoices and other expense records. Operating a restaurant is not easy.

Food and Beverage 470

Food and Beverage Food and Beverage Point of Sale Purchasing 470

Modern Restaurant Management

MAY 31, 2022

ERP systems streamline and automate inventory management, provide real-time low-stock notifications, allow users to download critical data, and improve overall visibility into the business. CoGS and P&L documents are essential for any restaurant or business. Decide the "When" and "What" of Reporting.

Inventory 491

Inventory Customer Experience Point of Sale Restaurant Management 491

Lavu

MARCH 17, 2025

Leverage POS Systems : Tools like Lavu POS automate inventory tracking, reduce order errors, and provide real-time insights. Start by tracking inventory, analyzing menu performance, and negotiating with suppliers to cut costs and boost profits. Log spoilage through inventory adjustments. Whole Wheat Bun $0.30 Avocado(1/4) $1.20

Inventory 78

Inventory Inventory Management Food and Beverage Food and Beverage 78

Modern Restaurant Management

SEPTEMBER 19, 2023

This enables businesses to avoid buying too much inventory. Its predictive abilities, which are already used to manage inventory, are also used by food manufacturing plants to predict supply and demand. Sellers would make money from foods that they would otherwise throw out, while buyers would get good deals.

Food and Beverage 322

Food and Beverage Food and Beverage Inventory Food Prices 322

Modern Restaurant Management

AUGUST 31, 2020

Still, it is well-documented that eating clean, nutrient-dense foods without foreign chemicals like preservatives or pesticides has beneficial long-term effects on the mind, body, and overall well-being. Our staff was running to organic grocers to supplement our inventory to keep up with the demand.

Inventory 596

Inventory Purchasing 596

Modern Restaurant Management

NOVEMBER 27, 2023

Maintenance staff must also have a carefully documented and up-to-date list of which vendors are used for which assets. A CMMS also helps restaurants remain compliant by documenting tasks and tracking standards for regular inspections or audits. This will save critical time in the event of an urgent repair.

Recipes 309

Recipes Equipment Maintenance Kitchen Equipment Inventory 309

Modern Restaurant Management

JANUARY 27, 2020

From the secret sauce recipe to inventory control systems to restaurant décor, no detail is too small. Prepare a Franchise Disclosure Document. Once you have developed and tested your methods, you can compile this information in a confidential operations manual that will serve as the guidebook for your future franchisees.

Recipes 337

Recipes Inventory Purchasing 337

Modern Restaurant Management

JUNE 10, 2021

The hotelier’s loss of the digital guest relationship is well documented and a cautionary tale for any restaurant brand that does not envision a future where marketing budgets are dominated by campaigns to win back the guest. Today, with proper integrations, information is syndicated out in a way that reflects live inventory.

Inventory 493

Inventory Purchasing 493

Lavu

MARCH 9, 2020

Inventory management is at the heart of running a successful restaurant business. With food ingredients costing a dime and requiring frequent replenishment, a restaurant inventory management system is necessary. It ensures that your chefs and cooks keep track of the available ingredients and can tell how much more inventory is needed.

Inventory Management 78

Inventory Management Inventory Recipes Point of Sale 78

Modern Restaurant Management

SEPTEMBER 5, 2024

This involves a comprehensive approach to managing costs across various areas and multiple sites, including staffing, repairs, inventory adjustments, and new equipment installations. As a result, printing costs and the associated physical storage of documentation are reduced, both lowering expenses and reducing environmental impact.

Food Safety 221

Food Safety Food Safety Regulations Inventory Staffing 221

Modern Restaurant Management

MAY 18, 2020

The documents released today will help small businesses seek forgiveness at the conclusion of the eight week covered period, which begins with the disbursement of their loans. Addition of a new exemption from the loan forgiveness reduction for borrowers who have made a good-faith, written offer to rehire workers that was declined.

Chef 520

Chef School Nutrition Cafeteria Point of Sale 520

Lavu

NOVEMBER 29, 2024

These systems manage cash and card tip pooling , calculate tip-out percentages for different roles, and handle tax documentation like the 8027 Tip Income Report. Managing Tips and Distributing Them Correctly Handling tips can get complicated, but automation makes it easier.

Staffing 78

Staffing Restaurant Management Restaurant Manager Inventory 78

Culinary Digital

APRIL 5, 2023

Additionally, the software should be flexible enough to integrate with other systems, such as payment gateways, inventory management software, and accounting software. The ability to track inventory and sales data in real-time. Clear documentation and user guides. Real-time syncing between the software and the POS system.

Purchasing 130

Purchasing Inventory Management Software Customer Experience Inventory 130

Food Safety Tech

MARCH 19, 2025

Transformation: When the chocolate manufacturer or its co-manufacturing partner transforms the nut butter by incorporating it into chocolate bars, details of the processsuch as production dates, ingredients used, and the new lot codeare documented. Identify any gaps or modifications needed to meet FSMA 204 requirements.

Food Safety 52

Food Safety FDA Inventory 52

The Restaurant Warehouse

APRIL 9, 2025

This document outlines your vision, strategies, and financial projections. Think of it as a living document that evolves with your business. Point of Sale Systems A modern point-of-sale (POS) system is crucial for managing transactions, tracking inventory, and gathering customer data. How can I effectively market my bakery?

Point of Sale 52

Point of Sale Inventory Catering Catering 52

Probe It Food Safety

MARCH 27, 2025

The Food Handler Certificate is a recognized document that shows an individual has completed training that covers topics such as proper hygiene, correct cooking temperatures, and thorough cleaning methods. Food safety in Canada protects the public from harmful bacteria, unsanitary conditions, and unexpected cross-contamination.

Food Safety 52

Food Safety Food Regulations Inventory Food Service 52

Modern Restaurant Management

AUGUST 5, 2020

Instead of sending documents to regional offices, employees can add their documents, sign forms, and undergo training on Delightree. Other features include cloud-based document management, purchase order tracking and vendor management, and food cost reporting and analytics. Delightree app can also streamline employee onboarding.

Recipes 527

Recipes Food and Beverage Food and Beverage Hospitality 527

Food Safety Tech

NOVEMBER 18, 2024

Traceability systems make sure that all necessary information is documented and easily accessible, allowing businesses to meet compliance with local and international food safety standards. This tracking capability improves inventory management, optimizes logistics, and makes sure that products reach their destination efficiently and safely.

Food Safety 52

Food Safety Inventory Management Inventory 52

Food Safety News

OCTOBER 8, 2023

21, 2023, used to document the air temperature of Cooler (redacted) , indicates the temperature measured by their firm exceeded (redacted) F on several occasions. 16, 2023, documented that the air temperature was 39.0°F The latter document provides different cooling parameters than those listed in the FSPCA manual.

FDA 126

FDA Inventory Recipes Food Safety 126

Modern Restaurant Management

JANUARY 15, 2021

“The struggles of the restaurant industry are well documented and we acknowledge that some operators have not survived the pandemic,” David Portalatin , NPD food industry advisor and author of Eating Patterns in America. ” 2021’s Best Cities for Locavores.

Inventory Management 423

Inventory Management Food Supply Hospitality Hospitality 423

The Restaurant Warehouse

APRIL 4, 2025

Initial Inventory and Food Costs Your initial inventory represents a significant upfront cost. Building strong vendor relationships and implementing efficient inventory management from the start will help you control these costs. However, the application process can be more complex and requires detailed documentation.

Inventory 52

Inventory Inventory Management Staffing Purchasing 52

Culinary Digital

MARCH 20, 2024

Due to this focused selection, inventory managers can better understand each dish’s specific requirements. It significantly impacts the training materials, manuals, and documentation required for new hires. In some cases, information overload, anxiety, and errors may result from the sheer volume of information.

Food Preparation 130

Food Preparation Customer Service Customer Service Food and Beverage 130

Lavu

JANUARY 21, 2020

This includes the revenue of the restaurant, cashflow, inventory levels, and income statements. The process allows restaurant owners and managers to document all financial transactions of the business and determine how well it is performing. It represents the total sum of your cost of goods sold or inventory and your labor costs.

Inventory 78

Inventory Food and Beverage Food and Beverage Point of Sale 78

Lavu

NOVEMBER 18, 2022

Use this outline to create a pizza business plan that will organize your thoughts and ideas, create a document to attract investors and financing, and get you on the road to opening your own pizzeria. Build a document that organizes your ideas, directs your progress, and helps you land investors and financing.

Inventory Management 78

Inventory Management Inventory Point of Sale Restaurant Manager 78

Lavu

DECEMBER 20, 2019

Employers have multiple obligations for documenting and reporting tip income, as well as for paying taxes on. Inventory Management. You probably spend about a third of your expenditures on your food and beverage inventory. effectively managing your inventory is critical to daily operations as well as long-term profitability.

Inventory 78

Inventory Food and Beverage Food and Beverage Inventory Management 78

Lavu

FEBRUARY 2, 2024

A POS system is not just about taking orders; it’s a powerful tool for efficient inventory management. By digitally tracking inventory levels, restaurateurs gain real-time insights into the amount of food items in stock. Invest in integrated POS systems like Lavu to streamline your inventory management process.

Inventory Management 78

Inventory Management Inventory Food Storage Food and Beverage 78

Lavu

NOVEMBER 27, 2024

Why it matters : It helps you manage payments, inventory, and customer service efficiently, with features like offline mode and real-time updates. They work on everyday devices like tablets, allowing you to handle transactions, manage orders, and track inventory in real time. Why Choose a Cloud POS System?

Inventory 78

Inventory Inventory Management Kitchen Display System Online Ordering Systems 78

Lithos POS

JUNE 3, 2024

Create Standard Operating Procedures (SOPs) What are the Food Industry Standard Operating Procedures (SOPs): SOPs refer to documented guidelines and methods outlining how an establishment will secure the production of food. When you follow a consistent menu in your different locations, you can purchase inventories in bulk quantity.

Inventory 52

Inventory Inventory Management Purchasing Food Safety 52

Food Safety Tech

OCTOBER 13, 2023

Companies are investigating and/or implementing food safety culture training and practices because no matter what we say or document regarding food safety, we cannot make progress unless we actually put these words into practice. This includes defining standard operating procedures (SOPs), hygiene protocols and compliance guidelines.

Food Safety 105

Food Safety Food Safety Regulations Inventory Management FDA 105

FMT Magazine

JULY 8, 2024

Document Control: The most important elements in any system are the processes, procedures , work instructions , records , policies , plans and if these documents are not controlled then it may lead to a significant non conformance or failure. D) Temperature Control: For bakery food items (Cake , Pastries etc.)

Food Safety 52

Food Safety Inventory Cafeteria Inventory Management 52

Modern Restaurant Management

JUNE 12, 2020

. “The most beneficial feature is that the whole system is cloud-based, which means our franchisees and corporate development team can access data from anywhere, allowing us to oversee and troubleshoot inventory, employee management, sales reporting and much more.”

Customer Experience 420

Customer Experience Purchasing Inventory Restaurant Management 420

Lavu

MARCH 23, 2020

Documentation. With all the details of potentially hosting, it is critical to create documents that make sense, from specific party menus with pricing, to a way to track the customer’s event needs and plans. When matched with a robust POS system , inventory tracker, and team scheduling tool, it will create the means for success.

Customer Service 78

Customer Service Customer Service Food and Beverage Food and Beverage 78

Food Safety Tech

JANUARY 20, 2025

Furthermore, these solutions enable businesses to streamline their data-sharing processes with trading partners, improving collaboration and reducing the time and resources spent manually documenting transactions. A few solutions suppliers can consider include advanced technologies like supply chain control towers and blockchain.

Food Safety 40

Food Safety Food and Beverage Food and Beverage FDA 40