Culinary Digital

APRIL 5, 2023

Here are some important factors to consider when purchasing foodservice software. Additionally, the software should be flexible enough to integrate with other systems, such as payment gateways, inventory management software, and accounting software. The ability to track inventory and sales data in real-time.

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Purchasing Inventory Management Software Customer Experience Inventory 130

Modern Restaurant Management

AUGUST 31, 2020

Still, it is well-documented that eating clean, nutrient-dense foods without foreign chemicals like preservatives or pesticides has beneficial long-term effects on the mind, body, and overall well-being. In the early days of Clean Juice, we did not have USDA-certified organic purchasing power established.

Inventory 596

Inventory Purchasing 596

Modern Restaurant Management

SEPTEMBER 19, 2023

This enables businesses to avoid buying too much inventory. Its predictive abilities, which are already used to manage inventory, are also used by food manufacturing plants to predict supply and demand. Sellers would make money from foods that they would otherwise throw out, while buyers would get good deals.

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Food and Beverage Food and Beverage Inventory Food Prices 322

Modern Restaurant Management

JANUARY 27, 2020

From the secret sauce recipe to inventory control systems to restaurant décor, no detail is too small. Prepare a Franchise Disclosure Document. The FDD gives prospective purchasers the material information they need in order to weigh the risks and rewards of the investment. Develop a Growth Plan.

Recipes 337

Recipes Inventory Purchasing 337

Modern Restaurant Management

JUNE 10, 2021

The hotelier’s loss of the digital guest relationship is well documented and a cautionary tale for any restaurant brand that does not envision a future where marketing budgets are dominated by campaigns to win back the guest. Southwest has stayed true to this core strategy of controlling the guest interaction and purchase experience.

Inventory 493

Inventory Purchasing 493

Lavu

MARCH 9, 2020

Inventory management is at the heart of running a successful restaurant business. With food ingredients costing a dime and requiring frequent replenishment, a restaurant inventory management system is necessary. It ensures that your chefs and cooks keep track of the available ingredients and can tell how much more inventory is needed.

Inventory Management 78

Inventory Management Inventory Recipes Point of Sale 78

Modern Restaurant Management

AUGUST 5, 2020

Instead of sending documents to regional offices, employees can add their documents, sign forms, and undergo training on Delightree. ” While Dine-In Ordering is free of charge for Online Ordering customers, BentoBox customers not yet using Bento Ordering can purchase a license at $39 per month. Wellness Platform.

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Recipes Food and Beverage Food and Beverage Hospitality 527

The Restaurant Warehouse

APRIL 5, 2025

This guide explores the world of pre-owned kitchen equipment, offering practical tips for finding, evaluating, and purchasing the best used commercial kitchen equipment for sale to suit your needs and budget. However, when you purchase from a trusted seller , you can rest assured you're getting quality products.

Kitchen Equipment 52

Kitchen Equipment Commercial Kitchen Purchasing Chef 52

The Restaurant Warehouse

APRIL 4, 2025

If you're purchasing property, consider mortgage payments, property taxes, and potential renovations. Initial Inventory and Food Costs Your initial inventory represents a significant upfront cost. However, the application process can be more complex and requires detailed documentation.

Inventory 52

Inventory Inventory Management Staffing Purchasing 52

The Restaurant Warehouse

APRIL 9, 2025

This document outlines your vision, strategies, and financial projections. Think of it as a living document that evolves with your business. Attractive, well-lit display cases can significantly influence purchasing decisions. This data can inform your decisions about inventory, staffing, and even marketing campaigns.

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Point of Sale Inventory Catering Catering 52

Food Safety News

OCTOBER 8, 2023

21, 2023, used to document the air temperature of Cooler (redacted) , indicates the temperature measured by their firm exceeded (redacted) F on several occasions. 16, 2023, documented that the air temperature was 39.0°F The latter document provides different cooling parameters than those listed in the FSPCA manual.

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FDA Inventory Recipes Food Safety 126

Modern Restaurant Management

JUNE 12, 2020

Recognizing innovation in the making, Cuisine Solutions purchased the franchise rights for Taffer’s Tavern locations both in the heart of Washington D.C. Greek From Greece (GFG) Café Cuisine signed the lease for a new location at 100 Purchase Street in Rye, New York. “Landlords are going to love Taffer’s Tavern.”

Customer Experience 420

Customer Experience Purchasing Inventory Restaurant Management 420

The Restaurant Warehouse

APRIL 10, 2025

A well-crafted restaurant kitchen equipment checklist helps you avoid costly mistakes, prioritize essential purchases, and set your kitchen up for maximum efficiency. Key Takeaways Create a custom equipment checklist: A well-defined checklist prevents unnecessary purchases and ensures your kitchen runs smoothly.

Kitchen Equipment 52

Kitchen Equipment Purchasing Food Preparation Food Storage 52

Lavu

JANUARY 21, 2020

This includes the revenue of the restaurant, cashflow, inventory levels, and income statements. The process allows restaurant owners and managers to document all financial transactions of the business and determine how well it is performing. It represents the total sum of your cost of goods sold or inventory and your labor costs.

Inventory 78

Inventory Food and Beverage Food and Beverage Point of Sale 78

Lithos POS

JUNE 3, 2024

Create Standard Operating Procedures (SOPs) What are the Food Industry Standard Operating Procedures (SOPs): SOPs refer to documented guidelines and methods outlining how an establishment will secure the production of food. Centralized purchasing and logistics help you reduce the purchase cost by more than 20%.

Inventory 52

Inventory Inventory Management Purchasing Food Safety 52

Lavu

DECEMBER 20, 2019

Employers have multiple obligations for documenting and reporting tip income, as well as for paying taxes on. Inventory Management. You probably spend about a third of your expenditures on your food and beverage inventory. effectively managing your inventory is critical to daily operations as well as long-term profitability.

Inventory 78

Inventory Food and Beverage Food and Beverage Inventory Management 78

Lavu

FEBRUARY 2, 2024

A POS system is not just about taking orders; it’s a powerful tool for efficient inventory management. By digitally tracking inventory levels, restaurateurs gain real-time insights into the amount of food items in stock. Invest in integrated POS systems like Lavu to streamline your inventory management process.

Inventory Management 78

Inventory Management Inventory Food Storage Food and Beverage 78

Lavu

JANUARY 21, 2020

You need to consider whether you need web-based accounting software, integration of the accounting software to your POS system, the cost of purchasing the system, and other important factors. One of the prime factors that you should consider before purchasing an accounting system is ease of use.

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Purchasing Inventory Restaurant Manager Restaurant Management 78

Lavu

NOVEMBER 8, 2019

Even if you’re new to the restaurant industry, if you have made a purchase order, you’re already familiar with the cost of goods sold (COGS): It’s the amount you spend on all ingredients (and that’s it, this figure doesn’t show how much is spent on labor to prepare and deliver the food or drinks). 5 Concepts of Restaurant Accounting.

Point of Sale 101

Point of Sale Inventory Restaurant Manager Restaurant Management 101

Food Safety Tech

MAY 28, 2024

To determine the Rule’s applicability, it is important to first take an inventory of your operations and products: Do you grow cucumbers, herbs, leafy greens, melons, peppers, sprouts, tomatoes, or tropical tree fruits? Document/Records Management System. Interpret the Rule and Determine its Applicability.

FDA 59

FDA Food Supply Food Safety Inventory 59

Penn State Food Safety Blog

APRIL 26, 2024

However, you have not provided your food safety plan or any implementation documentation, nor have you provided a timeline for completion and consistent implementation of a food safety plan. We encourage you to provide us with your food safety plan and implementation documentation in follow-up correspondence.

FDA 52

FDA K-12 Food Safety Inventory 52

Lavu

JANUARY 21, 2020

It provides a high-level point of reference to compare the restaurant’s numbers with the industry averages while keeping track of expenses. Chart of accounts is a necessary document that investors and shareholders may ask to get a clear picture of the financial standing of your restaurant. Cash Flow Forecast (Weekly Report).

Food and Beverage 78

Food and Beverage Food and Beverage Point of Sale Inventory 78

Chef's Deal

JULY 6, 2023

Additionally, a supplier can offer affordable financing options, bulk purchase discounts, or leasing arrangements, optimizing upfront costs. Purchasing appliances that can accommodate your future needs protects your budget. Check their audit reports, testing results, or other relevant documents.

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Commercial Kitchen Kitchen Equipment Customer Service Customer Service 52

Chef's Deal

JULY 15, 2024

Depending on your storage needs, you can purchase a custom unit sized 40’x40′ (12.192×12.192 m) or more or less. The data collected through smart systems can be used to document compliance with regulations and to carry out diagnostic maintenance inspections remotely. Manufacturers and distributors offer more varieties.

Inventory 59

Inventory Purchasing 59

Chef's Deal

FEBRUARY 1, 2024

Typical implementation strategies include the efforst below: Purchasing cooking appliances, refrigeration units, or other equipment with Energy Star or equivalent certifications. Real-time data collection and periodic reviews of documentation standards are other critical components of an effective monitoring framework.

Commercial Kitchen 59

Commercial Kitchen Food and Beverage Food and Beverage Inventory 59

Penn State Food Safety Blog

APRIL 3, 2024

People often base their decision for purchasing based upon that website. Your responses do not include documentation, such as completed monitoring records, showing that you have implemented your allergen cross-contact controls. (b)(5). The internet has opened the door to many food operations to sell products. But is that enough?

Food Safety 52

Food Safety FDA Nutrition Food Operations 52

Chef's Deal

MARCH 28, 2024

While these requirements mainly concern the manufacturer, you should be informed of them as the buyer to make sure everything is up to code, especially if you are considering purchasing a second-hand unit. What are Legal Compliance and Best Practices for Walk-in Refrigeration? What are Supplemental Safety Equipment for Walk-in Refrigeration?

Food Safety 59

Food Safety Food Service Food Service Equipment Maintenance 59

Bill Marler

MAY 24, 2022

It is well documented in the scientific literature, however, that end product testing is unlikely to detect low levels of contamination. These efforts included seeking available inventory outside of the domestic market. FDA investigators collected numerous product and environmental samples during the inspection.

Nutrition 300

Nutrition FDA Purchasing Food Supply 300

Chef's Deal

JANUARY 20, 2025

Retailers must attach unique identification markers to kegs during sale and maintain detailed purchaser records, including identification details. Documentation and Training Regular audits ensure ongoing compliance with legal standards. Therefore, check if the incoming kegs have these tags.

Food and Beverage 40

Food and Beverage Food and Beverage Commercial Kitchen Food Safety 40

Modern Restaurant Management

JULY 1, 2021

The results were derived from the fifth annual Good Food 100 Restaurants survey that gathered insights about the business and purchasing practices of chefs and restaurants. Total food purchases had a $75.7 This year’s assessment focused on the impact of COVID-19 on restaurants, their workforce and operations. Our New Routines.

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Food and Beverage Food and Beverage Purchasing Customer Experience 386

The Restaurant Warehouse

APRIL 10, 2025

This guide will walk you through everything you need to know about purchasing used commercial kitchen equipment, from assessing quality and choosing reputable brands to finding reliable suppliers and securing financing. This documentation can tell you a lot about the equipment's lifespan and potential problems.

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Kitchen Equipment Commercial Kitchen Purchasing Food Service 52