Modern Restaurant Management
NOVEMBER 18, 2022
If water spills or seeps into a piece of equipment, avoid unplugging and plugging it in with wet hands. Move the equipment to a safe place and dry thoroughly. Never handle electric kitchen equipment with wet hands or use on wet surfaces. Extension leads and double adaptors are not recommended in professional kitchens.
The Restaurant Warehouse
APRIL 5, 2025
Opening a restaurant or revamping your current kitchen? Equipping a commercial kitchen can be a major expense, but it doesn't have to break the bank. Savvy restaurateurs know that buying used commercial kitchen equipment for sale can be a game-changer, offering substantial cost savings without compromising on quality.
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The Restaurant Warehouse
APRIL 10, 2025
Amidst the whirlwind of preparations, one crucial element often gets overlooked: the restaurant kitchen equipment checklist. This isn't just a shopping list; it's the backbone of your kitchen operations, ensuring you have the right tools to bring your culinary vision to life. Let's get your kitchen equipped and ready for action!
Modern Restaurant Management
NOVEMBER 27, 2023
When equipment isn’t properly maintained, restaurants are more likely to experience more serious equipment breakdowns that require external vendors with specialized skills to repair equipment on short notice for inflated costs. This will save critical time in the event of an urgent repair.
Bill Marler
OCTOBER 8, 2022
There were no maintenance activities reported for kitchen equipment and the kitchen was in good repair. It is well documented that Shiga Toxin-producing E.coli (STEC) resides in the gastrointestinal tract of ruminant animals such as cattle, goats, sheep, deer, and elk without causing illness (Source CDC1).
Chef's Deal
JULY 6, 2023
Running a lucrative foodservice business starts with choosing the right commercial kitchen equipment supplier because finding the most efficient, versatile, and durable equipment for your kitchen depends on partnering with a trusted supply store. The kitchen is the heart of all restaurants.
Chef's Deal
JANUARY 8, 2024
Properly disposing of old commercial kitchen equipment is legally required by the US government under the Resource Conservation and Recovery Act (RCRA), and the United States Environmental Protection Agency (EPA) is authorized to manage the disposal of hazardous wastes. What is The Useful Life of Commercial Kitchen Equipment?
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