Food Safety Tech

DECEMBER 4, 2024

One of the most effective ways to maintain accurate ingredient and allergen details is with the help of specialist software that automates updates to nutritional and allergen information across various systems and sites, saving valuable time while ensuring labelling remains accurate by leveraging real-time updates and data.

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FoodInsight

JULY 27, 2023

The IFIC 2023 Food and Health Survey found that 42% of consumers have encountered food or nutrition information on social media, and that of that subgroup, more than half (51%) have tried a new recipe and 41% have bought a new brand or product because of what they have seen promoted there. These GMO labels, required in the U.S.

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Food Safety News

SEPTEMBER 13, 2023

Eight people were arrested, and another 81 are being investigated for crimes, including fraud, public health offenses, and document falsification. They were sold at sites including sports nutrition stores and service stations. (To Operation Potacar also involved officials from Aragon, Valencia, and Andalusia.

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Food Safety Tech

MAY 6, 2024

This can include freshness, nutritional value, and sensory characteristics. Some standard guidelines include the Food Safety Modernization Act (FSMA) and the Global Food Safety Initiative (GFSI) , which have strict requirements for record-keeping, documentation, and reporting.

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Food Safety News

MARCH 5, 2024

Brian Kavanagh and Assemblymember Anna Kelles, who holds a doctorate in nutritional epidemiology. For too long, the FDA has been unable to keep up with the latest research documenting that some chemicals allowed in food pose unacceptable risks to our health. Both bills are sponsored by Sen.

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Food Safety News

OCTOBER 2, 2023

Experts from EFSA’s Panel on Nutrition, Novel Foods and Food Allergens (NDA Panel), particularly its Novel Foods Working Group, will carry out these evaluations. “We We are confident,” said Gelbmann, “that the guidance of the novel food prepared by our experts and EFSA’s other applicable cross-cutting guidance documents fit this purpose.

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GFI

OCTOBER 26, 2023

While the limits and impacts of conventional seafood production are well-documented, the complex connections between climate and seafood are coming into sharper and sobering focus. Neither wild-capture fishing nor fish farming can scale to meet this trajectory without threatening the health of the ocean, rivers, and other aquatic ecosystems.

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Penn State Food Safety Blog

JULY 1, 2024

Consumer Safety Officer, in the FDA’s Center for Food Safety and Applied Nutrition. High numbers of organisms are typically used when conducting inactivation studies to document high levels of inactivation. Director, Division of Food Processing Science and Technology in the FDA’s Center for Food Safety and Applied Nutrition.

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the CAMBRO blog

DECEMBER 18, 2023

Bureau of Labor Statistics , consumer prices for food away from home have documented prices that have risen to new heights. It’s so much easier now,” said Lynna Sparbel, Nutrition Operations Manager. According to the U.S. Maintaining high-quality food storage practices decreases the amount of food going to waste.

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Penn State Food Safety Blog

JUNE 12, 2024

Kramer’s Salsa Medium product filed with the FDA identifies a process time of (b)(4) at a processing temperature of (b)(4); however, a cook hold time was documented at (b)(4), and fill temperatures were documented as (b)(4) and (b)(4) for Kramer’s Salsa Medium lot 23269, produced on September 26, 2023. • 21 CFR 101.9(c) c) and (d)].

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Penn State Food Safety Blog

OCTOBER 25, 2024

Did not establish and keep documentation of the date and method of cleaning and sanitizing of equipment subject Did not establish and keep records that document required training of personnel, including the date of training, topics covered and persons trained. Bernardo: The U.S.

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Penn State Food Safety Blog

APRIL 10, 2024

The back label containing the Nutrition Facts and Ingredients is incorrectly labeled as “Very Berry Strawberry”, in a 16oz round plastic deli cup. During routine documentation review the error was discovered by Quality Assurance. During routine documentation review the error was discovered by Quality Assurance.

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Food Safety News

NOVEMBER 8, 2023

The event featured Dr. Eric Brown, from the Center for Food Safety and Applied Nutrition (CFSAN), at the U.S. Part three The third document is for countries experienced in lab-based surveillance of pathogens and covers monitoring trends over time as well as using WGS for AMR and virulence factor monitoring.

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Unidine

DECEMBER 20, 2021

Unidine’s Nutrition Care Manager, Timmi Bishop, works with the greenhouses in Tupelo, MS. Bishop previously worked for a traditional nursing home and reports the greenhouses have a visibly positive impact in relation to nutrition and general well-being that she is thankful for on a daily basis, especially during a global pandemic.

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Penn State Food Safety Blog

MAY 13, 2024

b)(2) The processing and production records for products failed to document the specific product variety, approximate number of containers per coding interval, initial product temperature, temperature-indicating device readings, and temperature recording device readings. MARCS-CMS 673799 — FEBRUARY 09, 2024 Recipient: Ms. Xia Wang: The U.S.

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Food Quality & Safety

JUNE 14, 2024

These updated guidance documents demonstrate our commitment to facilitating innovation while ensuring product safety,” Tracey Forfa, director of FDA’s Center for Veterinary Medicine, said in a prepared statement.

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AHF

JUNE 10, 2024

Teams from Illinois, Indiana,Oklahoma, and Pennsylvania have chosen ingredients from two curated market baskets and created nutritious and delicious recipes that adhere to the strict guidelines for cost and nutrition outlined in the Culinary Competition Rules.

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Food Quality & Safety

AUGUST 9, 2023

Front-of-Pack Nutrition Information FDA is currently conducting a consumer study on the impact of front-of-pack nutrition labeling, with the goal of creating a standard front-of-pack labeling scheme for foods. The Facts-up-Front Nutritional Panel is a good example.

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Food Quality & Safety

APRIL 22, 2024

-based nonprofit that guides state, federal, and international feed regulators with ingredient definitions, labels, and laboratory standards, adding, “Complete and balanced pet food is comparable to baby formula for humans in many ways [in that] in most cases our pets rely on the same source of food every day to meet all their nutritional needs.”

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Food Safety Tech

JUNE 4, 2024

This meticulous documentation not only facilitates supply chain management but also empowers swift actions such as recalls in the event of safety or quality breaches. Mislabelling involves incorrectly listing ingredients or nutritional information on labels. This not only cheats consumers but can also pose health risks.

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MenuTrinfo

JUNE 15, 2023

We have made incredible progress with our business since starting as an idea from a Facebook message to now being the gold standard for nutritional help desks for more than 80 well-known brands. “The experience, knowledge, and winning attitude that Rick brings are the perfect match for MenuTrinfo,” Craig stated. “We

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Food Safety Tech

JULY 11, 2023

On July 6, the FDA Center for Food Safety and Applied Nutrition (CFSAN) and Office of Food Policy and Response (OFPR) released an updated list of draft and final guidance topics that are a priority for the FDA Foods Program to complete during 2023.

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Penn State Food Safety Blog

MAY 13, 2024

However, you did not provide supporting documentation, (e.g., As part of your response, you should provide your revised seafood HACCP plans including supporting documentation (e.g., You may submit documentation accompanying your request to Victoria Wagoner via email at: Victoria.Wagoner@fda.hhs.gov. Post Office No. Oxenham, J.D.

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Penn State Food Safety Blog

MAY 20, 2024

We received your response describing corrective actions to the FDA-483 on December 13, 2023, with additional documentation received on December 20 and 21, 2023. Furthermore, you have not provided supporting documentation demonstrating you have implemented the finished product label check for allergen declarations. Telera (32 oz.

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AHF

JANUARY 22, 2024

This conversation underscores our community’s eagerness to leverage digital solutions, optimizing healthcare food and nutrition services. The original question sought insights from chefs willing to share documents used for pre-meal line checks, ensuring proper setup, temperature checks, and food tasting.

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Future Food Institute

APRIL 18, 2023

EUcarestia, etymologically “to give thanks,” is a cry of art for the Earth, of that Earth, represented by Mediterranean food, that is, the iconic food of the ancestral culture where the principles of nutrition and sustainable development, and regenerative models of integral ecology reside.

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Food Safety Tech

AUGUST 5, 2024

It provides nutrition and can aid in recovery from illnesses and surgeries. This isn’t just about what foods are most nutritional, but also what contamination challenges may be present. Yet, the two aren’t mutually exclusive. Food is an important part of patient well-being. Therefore, conducting regular inspections is essential.

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FMT Magazine

MARCH 21, 2024

Specific processing techniques – including excessive heat or chemical treatments – can compromise processed foods’ nutritional integrity and flavour profiles, creating tension between preservation needs and the desire for minimally processed products in today’s food industry.

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Food Safety News

AUGUST 8, 2023

Eating raw or undercooked freshwater shrimp, land crabs and frogs may also result in infection, although, there have not been any documented cases in Hawaii. You should thoroughly inspect and rinse produce using potable water. Leaves of leafy greens should be washed one by one under running potable water.

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Food Recovery Network

SEPTEMBER 9, 2024

By 2030, Gen Z is projected to become the predominant demographic in all regions, with the highest documented rate of food insecurity compared to any generation in recent history. For individuals facing food insecurity, the Supplemental Nutrition Assistance Program (SNAP) is a crucial avenue for obtaining nutritious food.

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Thomas Cuisine

JANUARY 1, 2025

Ginger: Spicy and Soothing Ginger is a culinary favorite with well-documented health benefits, particularly in reducing nausea and improving digestion ( PubMed ). Use cayenne in spice rubs for grilled chicken, shrimp, or roasted corn. Add a dash to dark chocolate desserts for a sweet and spicy surprise.

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Penn State Food Safety Blog

JULY 1, 2024

500 Volvo Parkway Chesapeake, VA 23320 United States Issuing Office: Center for Food Safety and Applied Nutrition (CFSAN) United States WARNING LETTER June 11, 2024 Dear Mr. Dreiling: Beginning in October 2023, the U.S. Oxenham, JD Director Office of Compliance Center for Food Safety and Applied Nutrition U.S. Sincerely, /S/ Ann M.

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Forward Fooding

APRIL 26, 2023

Feel free to use them and tag us We kicked things off with Klim , a company that enables farmers to transition to regenerative agriculture at scale by providing them financial support, knowledge, documentation tools, and a community via our digital companion for farmers.

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Penn State Food Safety Blog

SEPTEMBER 5, 2024

Sammy’s Milk is safe [sic] we meet every FDA nutritional & manufacturing requirement for infant formula. o February 18, 2024, post includes a picture of what appears to be a child less than 12 months of age and the following statement: “Elevate your little one’s nutrition and development.

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FMT Magazine

JANUARY 12, 2024

It improves the efficiency of product transportation, safe assessment of the product, collaboration, and better documentation and communication. A digital twin can also be used to formulate new recipes according to the given nutritional value or exceptional food, taking into account health preference, ethnicity, etc., Potravinarstvo.

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Food Safety Tech

JULY 10, 2023

At this point, you’re interested in things such as nutritional content and also biological content. The main difference is the manufacturing process, and all of that has been extensively documented. Are the proteins in these cells the same as what we would see in regular chicken or fish? It is extremely safe.

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Chef's Deal

MAY 27, 2024

An effectively designed school kitchen maximizes space, enhances workflow, and meets students’ nutritional needs. This comprehensive approach ensures that school kitchens are capable of supporting both the nutritional and educational goals of schools, contributing to a healthier, more efficient, and educationally enriching environment.

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