The Food Law Firm

DECEMBER 20, 2023

A specification, also known as a “spec,” is a detailed document outlining the specific requirements and standards that a supplier must meet to provide raw materials, ingredients, or copacked products to a buyer. Objective language should always be used throughout the document.

Recipes 59

Recipes Nutrition Food Safety FDA 59

The Food Law Firm

DECEMBER 20, 2023

The “product specification” is the most critical document to a food business. A specification, also known as a “spec,” is a detailed document outlining the specific requirements and standards that a supplier must meet to provide raw materials, ingredients, or copacked products to a buyer.

Recipes 52

Recipes Nutrition Food Safety FDA 52

Food Safety Tech

DECEMBER 4, 2024

The warning comes amid reports of manufacturers adding allergens to product labels and recipes to rule out the risk of cross-contamination and cleaning procedures required by new labeling laws. Earlier this year, the FDA issued a warning to Bimbo Bakery for falsely listing allergens, including sesame, on its food labels in the US.

Food Safety 52

Food Safety FDA Recipes Catering 52

FoodInsight

JULY 27, 2023

The IFIC 2023 Food and Health Survey found that 42% of consumers have encountered food or nutrition information on social media, and that of that subgroup, more than half (51%) have tried a new recipe and 41% have bought a new brand or product because of what they have seen promoted there. These GMO labels, required in the U.S.

Nutrition 98

Nutrition Food and Beverage Food and Beverage Recipes 98

Food Safety News

OCTOBER 8, 2023

21, 2023, used to document the air temperature of Cooler (redacted) , indicates the temperature measured by their firm exceeded (redacted) F on several occasions. 16, 2023, documented that the air temperature was 39.0°F The latter document provides different cooling parameters than those listed in the FSPCA manual.

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FDA Inventory Recipes Food Safety 126

AHF

JUNE 10, 2024

Teams from Illinois, Indiana,Oklahoma, and Pennsylvania have chosen ingredients from two curated market baskets and created nutritious and delicious recipes that adhere to the strict guidelines for cost and nutrition outlined in the Culinary Competition Rules.

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Recipes Nutrition Hospitality Hospitality 40

FMT Magazine

JANUARY 12, 2024

It improves the efficiency of product transportation, safe assessment of the product, collaboration, and better documentation and communication. A digital twin can also be used to formulate new recipes according to the given nutritional value or exceptional food, taking into account health preference, ethnicity, etc.,

Food Supply 52

Food Supply Recipes Nutrition 52