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Product Specification: The Most Important Document in Food Manufacturing

The Food Law Firm

A specification, also known as a “spec,” is a detailed document outlining the specific requirements and standards that a supplier must meet to provide raw materials, ingredients, or copacked products to a buyer. Objective language should always be used throughout the document.

Recipes 59
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Product Specifications: The Critical Document for a Food Business

The Food Law Firm

The “product specification” is the most critical document to a food business. A specification, also known as a “spec,” is a detailed document outlining the specific requirements and standards that a supplier must meet to provide raw materials, ingredients, or copacked products to a buyer.

Recipes 52
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Ingredient Innovations in 2023: What’s New in Our Food?

FoodInsight

The IFIC 2023 Food and Health Survey found that 42% of consumers have encountered food or nutrition information on social media, and that of that subgroup, more than half (51%) have tried a new recipe and 41% have bought a new brand or product because of what they have seen promoted there. These GMO labels, required in the U.S.

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Baby food manufacture warned by FDA after consumer complaint of infant botulism prompts inspection

Food Safety News

21, 2023, used to document the air temperature of Cooler (redacted) , indicates the temperature measured by their firm exceeded (redacted) F on several occasions. 16, 2023, documented that the air temperature was 39.0°F The latter document provides different cooling parameters than those listed in the FSPCA manual.

FDA 126
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Finalists Selected for 2024 AHF Culinary Competition!

AHF

Teams from Illinois, Indiana,Oklahoma, and Pennsylvania have chosen ingredients from two curated market baskets and created nutritious and delicious recipes that adhere to the strict guidelines for cost and nutrition outlined in the Culinary Competition Rules.

Recipes 40
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How Can US Food Businesses Navigate Labeling Regulations While Ensuring Compliance?

Food Safety Tech

The warning comes amid reports of manufacturers adding allergens to product labels and recipes to rule out the risk of cross-contamination and cleaning procedures required by new labeling laws. Earlier this year, the FDA issued a warning to Bimbo Bakery for falsely listing allergens, including sesame, on its food labels in the US.

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Digital Twin Technology- Byte for Our Bite

FMT Magazine

It improves the efficiency of product transportation, safe assessment of the product, collaboration, and better documentation and communication. A digital twin can also be used to formulate new recipes according to the given nutritional value or exceptional food, taking into account health preference, ethnicity, etc.,