Modern Restaurant Management

JANUARY 18, 2022

Your P&L statement is one of the most important documents for restaurant managers to understand because it outlines all your income and expenses – or what money you are bringing in versus what money is going out – for any given period. How to Analyze a P&L Statement. “P&L” stands for profit and loss.

Inventory 531

Inventory Restaurant Management Restaurant Manager Food and Beverage 531

Modern Restaurant Management

OCTOBER 2, 2023

Operators need to have a precise understanding of what they purchase, what they sell, and any variance between those amounts, so that they can identify where waste can be controlled. Some waste is unavoidable in every restaurant: a steak is overcooked, a serving tray is dropped, a few onions rot at the bottom of the box.

Inventory 466

Inventory Restaurant Management Restaurant Manager Recipes 466

Modern Restaurant Management

AUGUST 31, 2020

Still, it is well-documented that eating clean, nutrient-dense foods without foreign chemicals like preservatives or pesticides has beneficial long-term effects on the mind, body, and overall well-being. In the early days of Clean Juice, we did not have USDA-certified organic purchasing power established.

Inventory 596

Inventory Purchasing 596

Modern Restaurant Management

MAY 15, 2020

Employers need to ensure that they have legitimate, business-related reasons for asking certain employees to come back while leaving others laid off or on furlough, and they should clearly document those reasons to ensure consistency. PPE guidelines vary by jurisdiction, so employers should review state and local requirements carefully.

Purchasing 465

Purchasing Staffing 465

Modern Restaurant Management

MARCH 11, 2021

Verification efficiency and protection of the merchant from fraudulent ID documents are major benefits to implementing a more secure, contactless verification process. All of these can work with or without internet access.

Point of Sale 533

Point of Sale Purchasing 533

Modern Restaurant Management

JULY 15, 2020

Given that drones capable of making food deliveries can be purchased for several thousands of dollars if not less, drone delivery may become a viable cost-effective means for restaurants to increase delivery capacity and reduce dependence on third-party applications without significantly increasing overhead.

Purchasing 483

Purchasing 483

Modern Restaurant Management

JANUARY 27, 2020

Prepare a Franchise Disclosure Document. Federal franchise laws require franchisors to provide all potential franchisees with a Franchise Disclosure Document (FDD) containing 23 specific items of information about the offered franchise.

Recipes 337

Recipes Inventory Purchasing 337

Modern Restaurant Management

AUGUST 3, 2020

Take-out and/or delivery meals were purchased at least weekly by 57 percent of consumers, with fast food and pizza continuing to dominate. “For brands to spark consumer discovery, they must connect consumers with marketing at precise moments to accelerate a purchase. Brand values matter to consumers.

Purchasing 487

Purchasing Restaurant Manager Restaurant Management Chef 487

Modern Restaurant Management

JULY 23, 2020

First investigated by NASA in 2006, experts have since been documenting safety protocols and developing food applications for this technology. consumers, 42 percent of respondents said that if confined to their homes during the coronavirus, they were likely to purchase restaurant food delivery online.

Food and Beverage 517

Food and Beverage Food and Beverage Food Service Food Service 517

Modern Restaurant Management

OCTOBER 24, 2024

At Sleepy Bee, we found a lot of success in working with our chefs individually, to aim their purchasing decisions towards our local and preferred suppliers and to conduct week-long food waste audits to better understand what our food waste streams looked like and how to reduce them.

Chef 221

Chef Food Service Food Service Purchasing 221

Modern Restaurant Management

JUNE 10, 2021

The hotelier’s loss of the digital guest relationship is well documented and a cautionary tale for any restaurant brand that does not envision a future where marketing budgets are dominated by campaigns to win back the guest. Southwest has stayed true to this core strategy of controlling the guest interaction and purchase experience.

Inventory 493

Inventory Purchasing 493

Modern Restaurant Management

SEPTEMBER 15, 2021

The “support local” movement that helped sustain several restaurants during the pandemic won’t be going away any time soon, with more Canadians purchasing and ordering from their local restaurants directly, and for items other than just takeout or delivery. ” Attracting New Diners. ” Attracting New Diners.

Food and Beverage 447

Food and Beverage Food and Beverage Purchasing Chef 447

Modern Restaurant Management

SEPTEMBER 19, 2023

Such jobs include making purchase requests, documenting and filling orders, making invoices and making/receiving payments, conversing with suppliers, and more. This knowledge enables food providers to step up production of items that will soon be in high demand, thus avoiding shortages.

Food and Beverage 322

Food and Beverage Food and Beverage Inventory Food Prices 322

The Food Law Firm

DECEMBER 20, 2023

A specification, also known as a “spec,” is a detailed document outlining the specific requirements and standards that a supplier must meet to provide raw materials, ingredients, or copacked products to a buyer. Objective language should always be used throughout the document.

Recipes 59

Recipes Nutrition Food Safety FDA 59

Bill Marler

JUNE 2, 2021

At this time, the production lots tested in Minnesota are not known to have been purchased by any of the case patients. FSIS has not received any purchase documentation, shopper records, or other traceable information at this time. The raw product samples tested positive for the outbreak strain of Salmonella Enteritidis.

Purchasing 220

Purchasing Food Safety Hospitality Hospitality 220

Modern Restaurant Management

DECEMBER 6, 2019

Establish documented monitoring of critical control points at regular daily intervals. Document the KPIs. Restaurants that cater off-site events may want to consider purchasing additional thermometers to help staff members take food temperatures and ensure that food is being served at the appropriate temperature.

Food Safety 284

Food Safety Catering Catering Food Preparation 284

Modern Restaurant Management

OCTOBER 24, 2019

If you are looking to lease premises or purchase a property, you should always consider including within the contract documents a specific land use and zoning contingency. Protecting Yourself from Surprises. How should you protect yourself from unknown or unanticipated land use and zoning issues?

Purchasing 313

Purchasing 313

Lavu

MARCH 17, 2025

Up to 10% of purchased food can go to waste before it even reaches a customer. restaurants lose nearly $217 billion annually to food waste, with up to 12% of purchased food never reaching customers. Whole Wheat Bun $0.30 Avocado(1/4) $1.20 Lettuce(1 leaf) $0.15 Tomato (2 slices) $0.60 Organic Pickles $0.40 Total Cost $5.15 0.30 = $17.17

Inventory 78

Inventory Inventory Management Food and Beverage Food and Beverage 78

The Food Law Firm

DECEMBER 20, 2023

The “product specification” is the most critical document to a food business. A specification, also known as a “spec,” is a detailed document outlining the specific requirements and standards that a supplier must meet to provide raw materials, ingredients, or copacked products to a buyer.

Recipes 52

Recipes Nutrition Food Safety FDA 52

Bill Marler

DECEMBER 18, 2019

Three of these people reported eating hard-boiled eggs in deli salads purchased from grocery stores and in salads eaten at restaurants. Investigations are ongoing to determine and document the distribution and production chain, as well as the source of hard-boiled eggs to the locations reported by ill people.

FDA 164

FDA Food Service Food Service Purchasing 164

Modern Restaurant Management

SEPTEMBER 23, 2020

The more institutional the landlord, the tougher negotiations become, as they often demand lots of documentation before granting relief. Restaurants may be fortunate to find relief in an investor willing to buy their distressed debt or perhaps purchase the company. They’re more likely to be flexible with you. Raise more Equity?

Food Service 455

Food Service Food Service Staffing Purchasing 455

Bill Marler

FEBRUARY 25, 2020

This analysis used documents collected directly from the distributors and the grower, Evergreen Fresh Sprouts, as well as documents collected by the states from the points of service. The FDA conducted several inspections at the Evergreen Fresh Sprouts facility in May and June. Eight patient’s laboratory confirmed with E.

FDA 236

FDA Purchasing Hospitality Hospitality 236

The Restaurant Warehouse

APRIL 5, 2025

This guide explores the world of pre-owned kitchen equipment, offering practical tips for finding, evaluating, and purchasing the best used commercial kitchen equipment for sale to suit your needs and budget. However, when you purchase from a trusted seller , you can rest assured you're getting quality products.

Kitchen Equipment 52

Kitchen Equipment Commercial Kitchen Purchasing Chef 52

Food Safety News

NOVEMBER 26, 2023

However, your procedure does not ensure all finished product labels declare all allergens present in the finished food to ensure finished food is not misbranded under section 403(w) of the Act (21 CFR 117.135(c)(2) because you do not document your review of finished product labels to ensure all allergens are properly declared.

FDA 122

FDA Food Safety Purchasing Food Regulations 122

Modern Restaurant Management

AUGUST 5, 2020

Instead of sending documents to regional offices, employees can add their documents, sign forms, and undergo training on Delightree. ” While Dine-In Ordering is free of charge for Online Ordering customers, BentoBox customers not yet using Bento Ordering can purchase a license at $39 per month.

Recipes 527

Recipes Food and Beverage Food and Beverage Hospitality 527

Penn State Food Safety Blog

DECEMBER 3, 2024

Recalled products should be thrown out or destroyed so they may not be consumed or returned to the point of purchase. Consumers unsure if they have purchased the recalled product are advised to contact their retailer or point of purchase vendor. A table of impacted items is below.

Food and Beverage 52

Food and Beverage Food and Beverage FDA Purchasing 52

Bill Marler

NOVEMBER 17, 2023

Cantaloupes were purchased whole and pre-cut. Shipley Sales, the US importer of the cantaloupes, could not provide proper Mexican documentation for inspection when requested by the U.S. The cantaloupe was purchased whole or eaten as part of a fruit salad or garnish. Ten of the cases occurred in Canada.

Nursing Home 248

Nursing Home FDA Purchasing Hospitality 248

Bill Marler

JANUARY 24, 2021

Really little question that any company purchasing product from this plant should have been on notice of the risks had they ever taken the time for a quick visit. There were no lights nor air-conditioning in the plant (someone did not pay the bills I guess). I can tell you that. KING: Should this man from St.

FDA 325

FDA Food Safety Purchasing Hospitality 325

Modern Restaurant Management

APRIL 14, 2020

To qualify for the PPP, restaurants are required to provide business information, payroll and verification documents, owner information, and then electronically sign the application forms. Thanx is also waiving fees for any new digital ordering or digital purchasing (e.g. To learn more, click here.

Commercial Kitchen 530

Commercial Kitchen Food Supply Restaurant Manager Restaurant Management 530

Modern Restaurant Management

MARCH 11, 2020

. “As we continue to expand our multi-channel strategy, we know customers, particularly independent restaurants, increasingly use cash and carry as a convenient, cost-effective purchasing option,” said US Foods chairman and CEO Pietro Satriano. reducing to approximately 3.0x by the end of fiscal 2021. .

Point of Sale 386

Point of Sale Food and Beverage Food and Beverage Purchasing 386

Food Safety News

DECEMBER 2, 2023

Inspectors of the Šiauliai Department of VMVT organized a control purchase with the Šiauliai Division of the State Labor Inspectorate (VDI) and the Šiauliai Police after receiving a report about the possible illegal production of meat. There was also a lack of documentation and some equipment was in a poor state.

Food Safety 93

Food Safety Purchasing Food Preparation 93

Bill Marler

AUGUST 1, 2023

coli O157:H7 The complete details on the temporary SFC licence conditions and other existing import requirements are outlined in this document. Between September 28 and December 20, 2023, importers of romaine lettuce and/or salad mixes containing romaine lettuce from the U.S. below); and E.

Food Safety 214

Food Safety Purchasing 214

Bill Marler

DECEMBER 10, 2021

After purchasing and consuming a Billy Club Sandwich from D&L’s restaurant on February 21, 2020, Plaintiff Travis Knorr began to develop symptoms consistent with a STEC O103 infection and within the typical STEC incubation period on February 26, 2020. purchased a majority share of Jimmy John’s, LLC. In late 2019, an outbreak of E.

FDA 209

FDA Purchasing Food Safety Hospitality 209

Agroknow

SEPTEMBER 9, 2021

While in Italy, over 10 tons of fish were seized , lacking documentation of its origins, in parallel to 12 people falling ill from poorly treated yellowfin tuna. With purchasers, there’s also the issue of deception, opening your brand up to unnecessary liabilities and a loss of customer trust when supplying subpar fish and seafood.

Food Safety 130

Food Safety Purchasing 130

Penn State Food Safety Blog

NOVEMBER 22, 2023

Furthermore, your office manager stated you purchased a metal detector for the dried noodles, but it had not been calibrated and you do not perform daily verification checks. At the conclusion of the inspection, you committed to creating documents for the label checks. However, you did not provide your revised SOP for metals.

FDA 86

FDA Food Safety Purchasing Food Regulations 86

Food Safety News

FEBRUARY 1, 2024

The investigation is not a verdict and does not give final answers, but it documents surprising and disappointing activities. Upon request, specific customers can purchase frozen salmon that is self-dead, damaged, sexually mature, or so-called floor fish. “In Authorities have also been informed about the findings and conclusions.

Food Safety 116

Food Safety Purchasing 116

Food Safety News

JANUARY 8, 2024

Officials said the producer and distributor sold the product in different outlets despite not having the required health resolution and documentation. Soto said it was essential that people who consumed goat cheese always verified that the authorities had approved it and that it was purchased in an established place.

Food Safety 91

Food Safety Purchasing Hospitality Hospitality 91