Modern Restaurant Management

JANUARY 18, 2022

Your P&L statement is one of the most important documents for restaurant managers to understand because it outlines all your income and expenses – or what money you are bringing in versus what money is going out – for any given period. How to Analyze a P&L Statement. “P&L” stands for profit and loss.

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Inventory Restaurant Management Restaurant Manager Food and Beverage 531

Modern Restaurant Management

OCTOBER 2, 2023

Operators need to have a precise understanding of what they purchase, what they sell, and any variance between those amounts, so that they can identify where waste can be controlled. Some waste is unavoidable in every restaurant: a steak is overcooked, a serving tray is dropped, a few onions rot at the bottom of the box.

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Inventory Restaurant Management Restaurant Manager Recipes 466

Modern Restaurant Management

AUGUST 31, 2020

Still, it is well-documented that eating clean, nutrient-dense foods without foreign chemicals like preservatives or pesticides has beneficial long-term effects on the mind, body, and overall well-being. In the early days of Clean Juice, we did not have USDA-certified organic purchasing power established.

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Inventory Purchasing 596

Modern Restaurant Management

JANUARY 27, 2020

Prepare a Franchise Disclosure Document. Federal franchise laws require franchisors to provide all potential franchisees with a Franchise Disclosure Document (FDD) containing 23 specific items of information about the offered franchise.

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Recipes Inventory Purchasing 337

Modern Restaurant Management

OCTOBER 24, 2024

At Sleepy Bee, we found a lot of success in working with our chefs individually, to aim their purchasing decisions towards our local and preferred suppliers and to conduct week-long food waste audits to better understand what our food waste streams looked like and how to reduce them.

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Chef Food Service Food Service Purchasing 221

Modern Restaurant Management

JUNE 10, 2021

The hotelier’s loss of the digital guest relationship is well documented and a cautionary tale for any restaurant brand that does not envision a future where marketing budgets are dominated by campaigns to win back the guest. Southwest has stayed true to this core strategy of controlling the guest interaction and purchase experience.

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Inventory Purchasing 493

Modern Restaurant Management

SEPTEMBER 15, 2021

The “support local” movement that helped sustain several restaurants during the pandemic won’t be going away any time soon, with more Canadians purchasing and ordering from their local restaurants directly, and for items other than just takeout or delivery. ” Attracting New Diners. ” Attracting New Diners.

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Food and Beverage Food and Beverage Purchasing Chef 447

Modern Restaurant Management

SEPTEMBER 19, 2023

Such jobs include making purchase requests, documenting and filling orders, making invoices and making/receiving payments, conversing with suppliers, and more. This knowledge enables food providers to step up production of items that will soon be in high demand, thus avoiding shortages.

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Food and Beverage Food and Beverage Inventory Food Prices 322

The Food Law Firm

DECEMBER 20, 2023

A specification, also known as a “spec,” is a detailed document outlining the specific requirements and standards that a supplier must meet to provide raw materials, ingredients, or copacked products to a buyer. Objective language should always be used throughout the document.

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Recipes Nutrition Food Safety FDA 59

Modern Restaurant Management

DECEMBER 6, 2019

Establish documented monitoring of critical control points at regular daily intervals. Document the KPIs. Restaurants that cater off-site events may want to consider purchasing additional thermometers to help staff members take food temperatures and ensure that food is being served at the appropriate temperature.

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Food Safety Catering Catering Food Preparation 284

Modern Restaurant Management

OCTOBER 24, 2019

If you are looking to lease premises or purchase a property, you should always consider including within the contract documents a specific land use and zoning contingency. Protecting Yourself from Surprises. How should you protect yourself from unknown or unanticipated land use and zoning issues?

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Purchasing 313

The Food Law Firm

DECEMBER 20, 2023

The “product specification” is the most critical document to a food business. A specification, also known as a “spec,” is a detailed document outlining the specific requirements and standards that a supplier must meet to provide raw materials, ingredients, or copacked products to a buyer.

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Recipes Nutrition Food Safety FDA 52

Lavu

MARCH 17, 2025

Up to 10% of purchased food can go to waste before it even reaches a customer. restaurants lose nearly $217 billion annually to food waste, with up to 12% of purchased food never reaching customers. Whole Wheat Bun $0.30 Avocado(1/4) $1.20 Lettuce(1 leaf) $0.15 Tomato (2 slices) $0.60 Organic Pickles $0.40 Total Cost $5.15 0.30 = $17.17

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Inventory Inventory Management Food and Beverage Food and Beverage 78

Modern Restaurant Management

SEPTEMBER 23, 2020

The more institutional the landlord, the tougher negotiations become, as they often demand lots of documentation before granting relief. Restaurants may be fortunate to find relief in an investor willing to buy their distressed debt or perhaps purchase the company. They’re more likely to be flexible with you. Raise more Equity?

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Food Service Food Service Staffing Purchasing 455

The Restaurant Warehouse

APRIL 11, 2025

Understanding lender requirements is crucial for approval: Focus on improving your credit score, demonstrating a solid business history, and preparing the necessary documentation. Definition and Basics Restaurant equipment financing is essentially a way to borrow money specifically to purchase equipment.

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Purchasing Staffing Equipment Maintenance Inventory 52

Food Safety News

NOVEMBER 26, 2023

However, your procedure does not ensure all finished product labels declare all allergens present in the finished food to ensure finished food is not misbranded under section 403(w) of the Act (21 CFR 117.135(c)(2) because you do not document your review of finished product labels to ensure all allergens are properly declared.

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FDA Food Safety Purchasing Food Regulations 122

The Restaurant Warehouse

APRIL 5, 2025

This guide explores the world of pre-owned kitchen equipment, offering practical tips for finding, evaluating, and purchasing the best used commercial kitchen equipment for sale to suit your needs and budget. However, when you purchase from a trusted seller , you can rest assured you're getting quality products.

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Kitchen Equipment Commercial Kitchen Purchasing Chef 52

Modern Restaurant Management

AUGUST 5, 2020

Instead of sending documents to regional offices, employees can add their documents, sign forms, and undergo training on Delightree. ” While Dine-In Ordering is free of charge for Online Ordering customers, BentoBox customers not yet using Bento Ordering can purchase a license at $39 per month.

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Recipes Food and Beverage Food and Beverage Hospitality 527

Penn State Food Safety Blog

DECEMBER 3, 2024

Recalled products should be thrown out or destroyed so they may not be consumed or returned to the point of purchase. Consumers unsure if they have purchased the recalled product are advised to contact their retailer or point of purchase vendor. A table of impacted items is below.

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Food and Beverage Food and Beverage FDA Purchasing 52

Modern Restaurant Management

APRIL 14, 2020

To qualify for the PPP, restaurants are required to provide business information, payroll and verification documents, owner information, and then electronically sign the application forms. Thanx is also waiving fees for any new digital ordering or digital purchasing (e.g. To learn more, click here.

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Commercial Kitchen Food Supply Restaurant Management Restaurant Manager 530

Modern Restaurant Management

MARCH 11, 2020

. “As we continue to expand our multi-channel strategy, we know customers, particularly independent restaurants, increasingly use cash and carry as a convenient, cost-effective purchasing option,” said US Foods chairman and CEO Pietro Satriano. reducing to approximately 3.0x by the end of fiscal 2021. .

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Point of Sale Food and Beverage Food and Beverage Purchasing 386

Food Safety News

DECEMBER 2, 2023

Inspectors of the Šiauliai Department of VMVT organized a control purchase with the Šiauliai Division of the State Labor Inspectorate (VDI) and the Šiauliai Police after receiving a report about the possible illegal production of meat. There was also a lack of documentation and some equipment was in a poor state.

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Food Safety Purchasing Food Preparation 93

Bill Marler

AUGUST 1, 2023

coli O157:H7 The complete details on the temporary SFC licence conditions and other existing import requirements are outlined in this document. Between September 28 and December 20, 2023, importers of romaine lettuce and/or salad mixes containing romaine lettuce from the U.S. below); and E.

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Food Safety Purchasing 214

Penn State Food Safety Blog

NOVEMBER 22, 2023

Furthermore, your office manager stated you purchased a metal detector for the dried noodles, but it had not been calibrated and you do not perform daily verification checks. At the conclusion of the inspection, you committed to creating documents for the label checks. However, you did not provide your revised SOP for metals.

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FDA Food Safety Purchasing Food Regulations 86

Food Safety News

JANUARY 8, 2024

Officials said the producer and distributor sold the product in different outlets despite not having the required health resolution and documentation. Soto said it was essential that people who consumed goat cheese always verified that the authorities had approved it and that it was purchased in an established place.

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Food Safety Purchasing Hospitality Hospitality 91

Modern Restaurant Management

DECEMBER 27, 2019

NCR purchased Zynstra for approximately 100 Million British Pound Sterling. million of cash, subject to purchase price adjustments, $27.0 million subordinated promissory note, and the opportunity to earn additional purchase price consideration subject to the achievement of post-closing revenue focused milestones.

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Food and Beverage Food and Beverage Convention Center Food Service 309

Food Safety News

JANUARY 11, 2024

Inspectors made a controlled purchase after an alert about suspicious advertising in the foreign-language community on Facebook. These goods were not marked, and the seller did not have documents relating to proof of origin. Inspectors uncovered eight kilograms of chilled sausages, also without documents.

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Food Safety Purchasing 87

The Restaurant Warehouse

APRIL 10, 2025

A well-crafted restaurant kitchen equipment checklist helps you avoid costly mistakes, prioritize essential purchases, and set your kitchen up for maximum efficiency. Key Takeaways Create a custom equipment checklist: A well-defined checklist prevents unnecessary purchases and ensures your kitchen runs smoothly.

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Kitchen Equipment Purchasing Food Preparation Food Storage 52

Food Safety News

OCTOBER 2, 2023

So too has lab-based meat won regulatory approvals in Israel and Singapore, where small amounts are available for purchase. We are confident,” said Gelbmann, “that the guidance of the novel food prepared by our experts and EFSA’s other applicable cross-cutting guidance documents fit this purpose. Department of Agriculture.

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Food Safety FDA Food Preparation Nutrition 86

Modern Restaurant Management

JUNE 12, 2020

Recognizing innovation in the making, Cuisine Solutions purchased the franchise rights for Taffer’s Tavern locations both in the heart of Washington D.C. Greek From Greece (GFG) Café Cuisine signed the lease for a new location at 100 Purchase Street in Rye, New York. “Landlords are going to love Taffer’s Tavern.”

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Customer Experience Purchasing Inventory Restaurant Management 420

The Restaurant Warehouse

APRIL 9, 2025

This document outlines your vision, strategies, and financial projections. Think of it as a living document that evolves with your business. Attractive, well-lit display cases can significantly influence purchasing decisions. These essential steps will guide you through the initial stages.

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Point of Sale Inventory Catering Catering 52

FoodInsight

JULY 27, 2023

Yet although we may be willing to try new foods and brands, many of us still like to educate ourselves on new products before (or while) making a purchase by reading the labels on our foods. IFIC’s “ Innovations in Alternative Proteins: Understanding the Viewpoints and Purchasing Behaviors of U.S.

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Nutrition Food and Beverage Food and Beverage Recipes 98

Bill Marler

OCTOBER 5, 2023

Items #1-29 have been marked in compliance to document a complaint report, not all items were evaluated. Staff indicates that all hot sub sandwiches are purchased prior to the end of lunch service which is within the 4-hour time limit after removal. Water and ice samples were obtained. Refer to RFS #3879 for further notes.

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Food Safety Purchasing 130

Food Safety Tech

AUGUST 22, 2024

Companies must now document key data elements (KDEs) tied to critical tracking events (CTEs) in the food supply chain. The FDA mandates documentation be preserved in its original format and readily searchable electronically. The cornerstone of food traceability under FSMA hinges on accurately identifying and documenting CTEs and KDEs.

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Food Safety Food Supply FDA Food Safety Regulations 64

The Restaurant Warehouse

APRIL 4, 2025

If you're purchasing property, consider mortgage payments, property taxes, and potential renovations. However, the application process can be more complex and requires detailed documentation. Creating a prioritized list of necessary purchases can help you stay within budget and avoid unnecessary expenses.

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Inventory Inventory Management Staffing Purchasing 52

Penn State Food Safety Blog

APRIL 10, 2024

During routine documentation review the error was discovered by Quality Assurance. During routine documentation review the error was discovered by Quality Assurance. Consumers may return it to their point of purchase for a full refund. During the filling of the cups the incorrect label was applied to the back of the product.

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Food and Beverage Food and Beverage Nutrition FDA 52

Modern Restaurant Management

JULY 15, 2020

It also documents a dramatic increase in the rate at which new restaurants joined the platform to weather the economic shutdown. 78 percent of customers said they would be more likely to make purchases from companies that prioritize sustainability in the delivery process.

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