Modern Restaurant Management

AUGUST 5, 2020

In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest. ” Neighborhood to Nation Restaurant Recipe Contest. TouchBistro Acquires TableUp.

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Bill Marler

JANUARY 17, 2022

Ehs collected invoices for food products specified in complaint and discussed foods and ingredients that are in these recipes. Ehs documented manufacturers info of foods specified in complaint. Comments: Purpose: Pick-up documentation for Deliveries and Ingredient list, along with follow-up questions.

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Modern Restaurant Management

JANUARY 27, 2020

From the secret sauce recipe to inventory control systems to restaurant décor, no detail is too small. Prepare a Franchise Disclosure Document. Once you have developed and tested your methods, you can compile this information in a confidential operations manual that will serve as the guidebook for your future franchisees.

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Modern Restaurant Management

SEPTEMBER 23, 2024

And because restaurant owners are so busy, they often gloss over these documents without considering the potential impact on their business. Even low value exchanges of goods or services have an underlying contract (or terms and conditions on a website).

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Food Preparation Recipes 390

Bill Marler

JANUARY 9, 2022

Ehs collected invoices for food products specified in complaint and discussed foods and ingredients that are in these recipes. Ehs documented manufacturers info of foods specified in complaint. Comments: Purpose: Pick-up documentation for Deliveries and Ingredient list, along with follow-up questions.

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The Food Law Firm

DECEMBER 20, 2023

A specification, also known as a “spec,” is a detailed document outlining the specific requirements and standards that a supplier must meet to provide raw materials, ingredients, or copacked products to a buyer. Objective language should always be used throughout the document.

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The Food Law Firm

DECEMBER 20, 2023

The “product specification” is the most critical document to a food business. A specification, also known as a “spec,” is a detailed document outlining the specific requirements and standards that a supplier must meet to provide raw materials, ingredients, or copacked products to a buyer.

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Lavu

MARCH 17, 2025

Key factors include: Menu pricing strategy Fluctuations in ingredient prices Portion control and recipe consistency Supplier pricing and quality Food waste and spoilage 5. Lavu POS allows you to generate custom reports to analyze your food cost performance over time. What factors can affect my restaurant’s food cost percentage?

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Food Safety Tech

DECEMBER 4, 2024

The warning comes amid reports of manufacturers adding allergens to product labels and recipes to rule out the risk of cross-contamination and cleaning procedures required by new labeling laws. Earlier this year, the FDA issued a warning to Bimbo Bakery for falsely listing allergens, including sesame, on its food labels in the US.

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Food Safety Experts

JULY 26, 2023

Such mechanisms shall be identified and documented. Additionally, they should implement and document mechanisms to monitor operations effectively. You must follow customer agreements for product recipe, process, testing, etc., Traceability shall be ensured and documented until delivery to the customer. if they exist.

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Modern Restaurant Management

JANUARY 31, 2020

Known for making many of their dishes from scratch, they pair classic recipes with the best California ingredients. “Our findings show dining out is a recipe for unhealthy eating most of the time,” said Dariush Mozaffarian, senior author and dean of the Friedman School. Eating Out Equals Poor Nutrition.

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Food and Beverage Food and Beverage Nutrition Recipes 480

Modern Restaurant Management

JANUARY 2, 2020

Perhaps they skip a few steps in a recipe process when you're not around. Before rushing to any conclusions, examine your own documented processes. ' As the name implies, these employees seek shortcuts and workarounds in all their tasks. Maybe they're not as diligent in wiping down the burners when they should.

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Culinary Digital

MARCH 20, 2024

This approach is particularly advantageous for kitchen staff as it translates into a shorter list of recipes to master and cooking techniques to acquire, accelerating the training period considerably. It significantly impacts the training materials, manuals, and documentation required for new hires.

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The Restaurant Warehouse

APRIL 9, 2025

Home-based businesses often have lower startup costs, giving you time to perfect your recipes and build a customer base. Its a great way to test your recipes, build a local following, and learn the ropes before expanding into a larger commercial space. This document outlines your vision, strategies, and financial projections.

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Lavu

MARCH 9, 2020

It provides a centralized platform when all documentation and other important information is stored. . Other aspects of inventory management system include policies and processes for documentation, labelling, and reporting. Good recipe cost software takes care of all the recipe costing needs of a restaurant.

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Food Safety News

OCTOBER 8, 2023

21, 2023, used to document the air temperature of Cooler (redacted) , indicates the temperature measured by their firm exceeded (redacted) F on several occasions. 16, 2023, documented that the air temperature was 39.0°F The latter document provides different cooling parameters than those listed in the FSPCA manual.

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FoodInsight

JULY 27, 2023

The IFIC 2023 Food and Health Survey found that 42% of consumers have encountered food or nutrition information on social media, and that of that subgroup, more than half (51%) have tried a new recipe and 41% have bought a new brand or product because of what they have seen promoted there.

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Nutrition Food and Beverage Food and Beverage Recipes 98

Food Safety Tech

JUNE 4, 2024

In the instance of a recall, businesses must be able to quickly activate their recall management plan, disseminating important information both up and down the supply chain while documenting to meet certification and regulatory requirements. Product source information must also be tracked and searchable in records.

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Food Quality & Safety

APRIL 22, 2024

Guidance Document Contains Best Practices Although few regulations regarding DTC and TPD exist, in 2022 a Conference for Food Protection committee drafted a voluntary guidance document on best practices for food safety for these service lines.

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Modern Restaurant Management

DECEMBER 27, 2019

Ability to Act on the Data and Analysis: Restaurant365 includes financial and operational reporting, which drives valuable insights in sales performance, menu engineering, recipe costing, labor details, and enhanced business analytics. This gives restaurants a real-time representation of their performance.

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Modern Restaurant Management

JULY 7, 2020

Monin makes it easy to blend or batch indulgent frappes with its on-trend flavors, resealable bags, easy recipes, and a convenient scoop included in every bag. According to market researcher Datassential, consumers are increasingly looking for comfort and reassurance post-pandemic. Monin Natural Frappe Base comes in four flavors.

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AHF

JUNE 10, 2024

Teams from Illinois, Indiana,Oklahoma, and Pennsylvania have chosen ingredients from two curated market baskets and created nutritious and delicious recipes that adhere to the strict guidelines for cost and nutrition outlined in the Culinary Competition Rules.

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The Food Law Firm

FEBRUARY 17, 2022

If the owner does not, the owner of the trade secret creates the possibility that a commercial partner will glom the recipe with impunity. A savvy, grizzled, and unscrupulous copacker can drive their delivery trucks through these gaps all day if the document is not drafted carefully.

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Lavu

FEBRUARY 14, 2020

You may decide that the best way to give information is to create a bundle of documents that include health and safety procedures, industry standards, employee forms, and working conditions. This allows you to protect your trade secrets, including special recipes, product suppliers, and business plans. Termination of Employment.

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Modern Restaurant Management

JUNE 12, 2020

The Italian Ice and Soft Ice Cream will be made on location using Jeremiah’s proprietary recipes created by Founder and CEO Jeremy Litwack himself. This is super helpful when training new baristas and helping them learn drink recipes. In as little as 175-250 sq.

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Modern Restaurant Management

JANUARY 17, 2020

She was forced to close her doors due to health complications, but many of her recipes and her cooking style live on through Willie and the rest of her children. Word quickly spread about the delectable dishes being prepared there and her business took off. He will remain with the company as executive chairman.

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Food and Beverage Food and Beverage Customer Service Customer Service 340

Food Safety Tech

JULY 13, 2023

If there is a change in your raw materials or supplier, make sure that all documentation and finished product labels are updated. Use documented visual inspection on each piece of equipment and environment between allergen changeovers and conduct regular labeling checks against the approved label/package design for each item produced.

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Food and Beverage Food and Beverage Food Safety Recipes 52

Modern Restaurant Management

MARCH 11, 2020

wagamama takes its inspiration from the best flavors of Japan, China and Korea to create unique recipes that have a modern and nourishing twist while offering a fresh take on great Asian-fusion food. That approach continues today in its New York and Boston restaurants.

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Point of Sale Food and Beverage Food and Beverage Purchasing 386

Total Food Service

AUGUST 2, 2023

Top Italian Chef has been producing recipes and leading events that promote Italian products and instruct people in how to use them in over 36 countries, and now they’re offering the opportunity to learn the fundamentals of Italian cuisine straight from the source. “In

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Fresh Ideas

JANUARY 18, 2023

While training documents and online assessments serve an important purpose, they can only take our employees so far. Our communication structure enables employees to build their networks, share recipes and seek advice from like-minded colleagues. Our Rouxbe program supports employees as they advance from sous chef to chef to head chef.

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FMT Magazine

JANUARY 12, 2024

It improves the efficiency of product transportation, safe assessment of the product, collaboration, and better documentation and communication. A digital twin can also be used to formulate new recipes according to the given nutritional value or exceptional food, taking into account health preference, ethnicity, etc.,

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Lithos POS

JUNE 3, 2024

Create Standard Operating Procedures (SOPs) What are the Food Industry Standard Operating Procedures (SOPs): SOPs refer to documented guidelines and methods outlining how an establishment will secure the production of food. Here are some key strategies to help you manage effectively 1.

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Penn State Food Safety Blog

MAY 13, 2024

You do not perform and document the review of labels for proper declaration of allergens. This response is not adequate because you have not provided evidence or supporting corrective action documentation that you have excluded pests from your facility and from contaminating food.

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Penn State Food Safety Blog

JULY 1, 2024

The bakers at our family-owned and operated bakery specialize in making shoofly pies, cakes, bread, and other traditional recipes using the finest ingredients.) To date, you have not provided any corrective actions or supporting documentation to demonstrate that you have adequately resolved this observation. Salmonella and L.

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Chef's Deal

FEBRUARY 1, 2024

Real-time data collection and periodic reviews of documentation standards are other critical components of an effective monitoring framework. This requires flexibility and creativity in recipe development and menu design. Chefs also need training and encouragement to experiment with new ingredients and recipes.

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Chef's Deal

JULY 6, 2023

Check their audit reports, testing results, or other relevant documents. Conclusion The magic of transforming raw ingredients into delicious recipes happens in the kitchen. Once you identify potential supply stores, request their certificates or statements verifying compliance.

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Chef's Deal

SEPTEMBER 26, 2024

An onboard printer documents the details of every chilling cycle, while the 90-day cycle memory and USB port enable easy retrieval of past data. The Auto mode helps achieve perfect chill every time, with over 250 stored recipe presets. These freestanding and undercounter blast chillers accommodate 10 to 52 steam table pans.

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