FMT Magazine

MARCH 29, 2024

As we browse the aisles of our local grocery stores, we are often confronted by an abundance of food labels offering promises of health and goodness. Consumers may feel overwhelmed when deciphering unfamiliar ingredients, yet understanding food labels has never been more essential in an age of increased awareness over what we consume.

Nutrition 52

Nutrition Food and Beverage Food and Beverage Food Safety 52

FoodInsight

JULY 18, 2024

Download the survey here The International Food Information Council (IFIC) commissioned an online survey among U.S. Americans say packaged food delivers most of the their dietary sodium. Americans say they think more positively about a food or beverage promoted as low in sodium. government agencies.

Nutritionist 52

Nutritionist Food and Beverage Food and Beverage Nutrition 52

Modern Restaurant Management

MAY 13, 2024

Nearly half of Index respondents signed up for a loyalty program and downloaded the restaurant’s app, while 31 percent signed up for email updates. Some brands’ apps even track mobile-order customers’ location to help ensure their food is fresh, whether it’s a burger or a salad.

Food and Beverage 197

Food and Beverage Food and Beverage Customer Experience Purchasing 197

Modern Restaurant Management

FEBRUARY 1, 2022

More than half of restaurant operators said it would be a year or more before businesses conditions return to normal with food, labor, and occupancy costs are expected to remain elevated, and continue to impact restaurant profit margins in 2022, according to the National Restaurant Association's 2022 State of the Restaurant Industry report.

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Food and Beverage Food and Beverage Staffing Chef 207

Modern Restaurant Management

AUGUST 31, 2021

The report illustrates the continued impact of the COVID-19 pandemic on the restaurant industry and provides an updated look at key indicators and trends influencing the industry's recovery as of June/July 2021, including the current state of the economy, workforce, and food and beverage sales.

Food and Beverage 180

Food and Beverage Food and Beverage Staffing Food Prices 180

Modern Restaurant Management

JUNE 3, 2021

In addition to the emergence of indoor dining, it explores rising competition between fast food and fast casual restaurant brands with COVID restrictions loosening. The data finds consistent consumer behavior across both restaurant categories signalling the distinctions between fast food and fast casual restaurants are quickly evaporating.

Food and Beverage 189

Food and Beverage Food and Beverage Recipes Hospitality 189

Modern Restaurant Management

DECEMBER 28, 2023

Top Eats, Drinks, and More No fork, no problem: In addition to fries defending its spot as the most ordered food of the year (and the past decade!), this year was all about finger foods, with many indulging in items best enjoyed without utensils, like mozzarella sticks, wings, pepperoni pizza, and chips & queso.

Food and Beverage 189

Food and Beverage Food and Beverage Chef Recipes 189

The Foody Gram

MAY 7, 2023

According to the National Restaurant Association, the food service industry's revenue is expected to hit an impressive $997 billion milestone in 2022. This trend is transforming the food and beverage industry, potentially making phone ordering a thing of the past.

Food and Beverage 52

Food and Beverage Food and Beverage Food Service Food Service 52

Modern Restaurant Management

JUNE 14, 2023

Through dry periods, seasonal menus, product launches or limited time offers, gamification is an intelligent way to motivate engagement, drive competitive traffic, and activate specific behaviors among consumers in the food and beverage industry.

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Food and Beverage Food and Beverage Purchasing 179

Modern Restaurant Management

MARCH 1, 2022

In short, consumers are ordering more food, and for larger parties. While contactless ordering and convenience are certainly benefits of app usage, consumers indicate those aren’t the primary reasons they’re downloading apps. ” Highlights from the report include: Fast Food and the Drive-Thru. Mobile Apps.

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Food and Beverage Food and Beverage Purchasing Nutritionist 183

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. Food Industry Faces Consumer Pressures.

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Food and Beverage Food and Beverage Chef Purchasing 192

Modern Restaurant Management

MARCH 3, 2023

A Return to Normal The National Restaurant Association released its 2023 State of the Restaurant Industry report, which examines key factors impacting the industry including the current state of the economy, operations, workforce, and food and menu trends to forecast sales and market trends for the year ahead.

Food and Beverage 203

Food and Beverage Food and Beverage Staffing Purchasing 203

Forward Fooding

APRIL 10, 2024

On April 9th-11th 2024, w e were delighted to once again support our friends at Sweden FoodTech to bring to life another edition of the Big Meet Summit, which got even bigger this year, for the first time in partnership with Food Service Fair GastroNord. SuperGround is upcycling fish and poultry by-products into tasty human food.

Food and Beverage 59

Food and Beverage Food and Beverage Chef Food Service 59

Penn State Food Safety Blog

AUGUST 25, 2023

Complete and submit the report Online Regular Mail or Fax: Download form or call 1- 800-332-1088 to request a reporting form, then complete and return to the address on the pre-addressed form, or submit by fax to 1-800-FDA-0178 This recall is being conducted with the knowledge of the U.S. Food and Drug Administration.

FDA 52

FDA Food and Beverage Food and Beverage 52

Penn State Food Safety Blog

OCTOBER 28, 2024

Health care professionals and consumers are encouraged to report any adverse events to FDA’s MedWatch Adverse Event Reporting program by: Completing and submitting the report online at MedWatch Online Voluntary Reporting Form Downloading and completing the form, then submitting it via fax at 1-800-FDA-0178 Link to Original Press Release

FDA 52

FDA Food and Beverage Food and Beverage Purchasing 52

Modern Restaurant Management

MAY 18, 2021

Ghost kitchens require a healthy marketing budget, with many deploying successful social media campaigns and even partnering with food influencers to generate buzz. One example is progressive web apps (PWAs), which are essentially sites that mirror restaurant’s mobile apps but do not require a user download.

Food and Beverage 168

Food and Beverage Food and Beverage Purchasing 168

Modern Restaurant Management

NOVEMBER 6, 2019

Food trends and menus will naturally evolve to reflect the increasingly health-conscious, ecological mindset of the consumer. Artificial intelligence with knowledge of cooking techniques, food chemistry, recipes, and alcohol could produce unexpected new culinary and beverage experiences. The Restaurant Workforce is Changing.

Food and Beverage 154

Food and Beverage Food and Beverage Recipes Kitchen Equipment 154

Modern Restaurant Management

JANUARY 12, 2022

A new survey shows that Americans love new tech-driven options for ordering and retrieving food, but the flipside is that it is making them more impatient. ” The results are part of an Oracle Food and Beverage survey conducted by Untold Insights in September 2021. In Love with Tech, but Impatient. Fast is not fast enough.

Food and Beverage 215

Food and Beverage Food and Beverage Purchasing Catering 215

Modern Restaurant Management

MAY 5, 2021

In this edition of MRM Research Roundup, we have news on understanding customer loyalty, beverage insights, restaurant supply loyalty, the influence of discounts, the state of payments and the evolution of gift cards. " Beverage Insights. So, what could a better designed and delivered beverage program mean for the channel?

Food and Beverage 196

Food and Beverage Food and Beverage Purchasing Customer Experience 196

Total Food Service

DECEMBER 6, 2023

Increasingly, restaurants are adding it to cocktails and beverages. Brands like Mike’s Hot Honey also offer the opportunity to connect on a personal level and create content that features the people behind the food,” said First Watch’s VP of Culinary Strategy, Shane Schaibly. Happy drizzling!

Recipes 98

Recipes Food and Beverage Food and Beverage Chef 98

FMT Magazine

NOVEMBER 6, 2023

The Rise of Cakes and Filled Croissants in India’s Breakfast Category Today’s trends on food safety, skyrocketing supply chain costs, inflation and greater demand for sustainability prompt the urgency for digitalization. Plant-based vegan convenience food company Wicked Kitchen reaps this benefit.

Food and Beverage 52

Food and Beverage Food and Beverage Recipes Nutrition 52

Modern Restaurant Management

JULY 20, 2021

Since this daypart has increased traffic during the pandemic, operators will need to innovate their food and beverage offerings to grow traffic. "Across 44 percent anticipate that plant-based options will have a positive impact on sales, and 39 percent said that “better-for-you foods” would perform similarly.

Food and Beverage 189

Food and Beverage Food and Beverage Customer Experience Purchasing 189

Penn State Food Safety Blog

FEBRUARY 29, 2024

Complete and submit the report Online Regular Mail or Fax: Download form or call 1- 800-332-1088 to request a reporting form, then complete and return to the address on the pre-addressed form, or submit by fax to 1-800-FDA-0178 This recall is being conducted with the knowledge of the U.S. Food and Drug Administration.

FDA 52

FDA Food and Beverage Food and Beverage 52

Modern Restaurant Management

DECEMBER 17, 2020

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. ” The gift of food. During November, the percentage of restaurant food online mentions and reviews that was classified as positive grew by 7.0

Food and Beverage 167

Food and Beverage Food and Beverage Purchasing K-12 167

Modern Restaurant Management

SEPTEMBER 23, 2020

Tastewise, an AI-powered food intelligence solution, launched in the UK. With real-time data into consumer behavior data, the solution offers immediate, location-specific food and beverage insights into an industry that is changing faster than ever before. BIBO Beverage Debuts. ” Tastewise Data. online recipes.

Food and Beverage 207

Food and Beverage Food and Beverage Food Safety Recipes 207

FMT Magazine

AUGUST 17, 2023

Stand-up pouches derived from the horizontal machine are singularly downloaded, with appropriate distance on the acceleration belt, which facilitates the synchronization between the machine and the belt. Mespack serves numerous industries, including food, beverage, pharmaceuticals, personal care, pet food, among others.

Food and Beverage 52

Food and Beverage Food and Beverage 52

Modern Restaurant Management

MARCH 30, 2020

This edition of MRM News Bites features OpenTable, Restaurant Workers’ Community Foundation, PAR Technology, Tropical Smoothie Café, Bindi, The Shape of Pasta, Crook & Marker, Performance Food Group and Aptar Food + Beverage. Social Distance Shopping.

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Food and Beverage Food and Beverage Food Safety Chef 100

Modern Restaurant Management

AUGUST 16, 2021

restaurant recovery is underway, but it will take time for it to return to pre-pandemic levels fully,” said David Portalatin, NPD food industry advisor and author of Eating Patterns in America. As of June 2021, food service and drinking places employed 11.3 “The U.S. percent, compared with 3.1 percent overall.

Food and Beverage 180

Food and Beverage Food and Beverage Purchasing Chef 180

Modern Restaurant Management

NOVEMBER 17, 2020

Online ordering is obviously huge in 2020, and customers are craving comfort food when they’re ordering in, according to Upserve’s new 2020 State of the Restaurant Industry data collected from the company's 10,000+ restaurant customers. Food brings many families together and is an important part of a lot of holiday traditions.

Food and Beverage 161

Food and Beverage Food and Beverage Purchasing Catering 161

Modern Restaurant Management

APRIL 20, 2021

“There is now optimism on the part of the American consumer, which helps to unleash pent-up demand for dining out,” says David Portalatin, NPD food industry advisor and author of Eating Patterns in America. Based on data collected from 6,000 fast food restaurants in the U.S., ” The Return to On Premise.

Food and Beverage 189

Food and Beverage Food and Beverage Purchasing Sports Arena 189

Lavu

DECEMBER 12, 2022

List all the cash that’s going out each week and each month, including: Rent, loans, or mortgage payments Food and drink ingredients Labor costs Supplies An essential tool for monitoring cash coming in and out of your business is a point-of-sale (POS) system. It’s important that your food and labor costs are covered despite cancellations.

Inventory 78

Inventory Inventory Management Staffing Point of Sale 78

Modern Restaurant Management

MAY 7, 2020

Bar servers will take orders and deliver drinks and food but will not linger across from guests. ” They are supplementing food safety procedures with additional cleaning and sanitizing practices in place at all Salata locations, including but not limited to: Facial coverings and health checks for employees, including temperature checks.

Food and Beverage 204

Food and Beverage Food and Beverage Food Safety Food Safety Regulations 204

Modern Restaurant Management

JULY 15, 2020

Grubhub's mid-year report checks in on the popular food trends to date and what quarantined Americans ordered through contact-free delivery, and predicts what we can expect to see more of in the second half of the year. State of the Plate 2020 – top foods across various cities. Top Foods of 2020. miso tofu bowl.

Food and Beverage 195

Food and Beverage Food and Beverage Catering Catering 195

Modern Restaurant Management

MAY 1, 2020

Other businesses have seen a surge of consumer interest, including chicken-wing joints (+84 percent), pizzerias (+71 percent) and fast-food restaurants (+55 percent). In Asia, the third factor most often cited was provenance and food production methods. ” Safety, hygiene and the food supply chain. .” In the U.S.

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Food and Beverage Food and Beverage Purchasing Food Supply 191

Modern Restaurant Management

JULY 1, 2020

There has also been an increase in review content for Black-owned restaurants and food businesses (up 9X) and nightlife (up 13X). Review mentions of “Back-owned” (and related terms) also skyrocketed, up 426 percent, as people look to support and surface these businesses to the community.

Chef 180

Chef Purchasing Food and Beverage Food and Beverage 180

Modern Restaurant Management

OCTOBER 17, 2019

Designed to give guests a new way to interact with the brand, the Wahlburgers App is available for download at the App Store or Google Play. Murray was also responsible for leading major changes to the food and beverage position and introducing a new restaurant design for the brand. “I didn’t think it was real.

Food and Beverage 77

Food and Beverage Food and Beverage Purchasing Catering 77

Modern Restaurant Management

AUGUST 19, 2020

US Foods Ghost Kitchens. US Foods Holding Corp. launched US Foods Ghost Kitchens, a program designed to guide restaurant operators every step of the way when opening their own operation, helping them easily add a new revenue stream.

Food and Beverage 206

Food and Beverage Food and Beverage Chef Purchasing 206