Modern Restaurant Management

MAY 13, 2024

Nearly half of Index respondents signed up for a loyalty program and downloaded the restaurant’s app, while 31 percent signed up for email updates. Some brands’ apps even track mobile-order customers’ location to help ensure their food is fresh, whether it’s a burger or a salad.

Food and Beverage 197

Food and Beverage Food and Beverage Customer Experience Purchasing 197

Modern Restaurant Management

MARCH 1, 2022

In short, consumers are ordering more food, and for larger parties. While contactless ordering and convenience are certainly benefits of app usage, consumers indicate those aren’t the primary reasons they’re downloading apps. ” Highlights from the report include: Fast Food and the Drive-Thru. Mobile Apps.

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Food and Beverage Food and Beverage Purchasing Nutritionist 183

Modern Restaurant Management

DECEMBER 28, 2023

Top Eats, Drinks, and More No fork, no problem: In addition to fries defending its spot as the most ordered food of the year (and the past decade!), this year was all about finger foods, with many indulging in items best enjoyed without utensils, like mozzarella sticks, wings, pepperoni pizza, and chips & queso.

Food and Beverage 189

Food and Beverage Food and Beverage Chef Recipes 189

Modern Restaurant Management

MARCH 3, 2023

A Return to Normal The National Restaurant Association released its 2023 State of the Restaurant Industry report, which examines key factors impacting the industry including the current state of the economy, operations, workforce, and food and menu trends to forecast sales and market trends for the year ahead.

Food and Beverage 203

Food and Beverage Food and Beverage Staffing Purchasing 203

Modern Restaurant Management

JUNE 14, 2023

Through dry periods, seasonal menus, product launches or limited time offers, gamification is an intelligent way to motivate engagement, drive competitive traffic, and activate specific behaviors among consumers in the food and beverage industry.

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Food and Beverage Food and Beverage Purchasing 179

Modern Restaurant Management

NOVEMBER 6, 2019

Food trends and menus will naturally evolve to reflect the increasingly health-conscious, ecological mindset of the consumer. Artificial intelligence with knowledge of cooking techniques, food chemistry, recipes, and alcohol could produce unexpected new culinary and beverage experiences. The Restaurant Workforce is Changing.

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Food and Beverage Food and Beverage Recipes Kitchen Equipment 154

FoodInsight

NOVEMBER 4, 2024

Download the survey here The International Food Information Council (IFIC) commissioned an online survey among U.S. consumers to gauge perceptions, preferences, and recent consumption patterns of sweeteners in foods and beverages. Most Americans have not heard of allulose.

Food and Beverage 40

Food and Beverage Food and Beverage Nutrition 40

Modern Restaurant Management

MAY 18, 2021

Ghost kitchens require a healthy marketing budget, with many deploying successful social media campaigns and even partnering with food influencers to generate buzz. One example is progressive web apps (PWAs), which are essentially sites that mirror restaurant’s mobile apps but do not require a user download.

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Food and Beverage Food and Beverage Purchasing 168

Modern Restaurant Management

JANUARY 12, 2022

A new survey shows that Americans love new tech-driven options for ordering and retrieving food, but the flipside is that it is making them more impatient. ” The results are part of an Oracle Food and Beverage survey conducted by Untold Insights in September 2021. In Love with Tech, but Impatient. Fast is not fast enough.

Food and Beverage 215

Food and Beverage Food and Beverage Purchasing Catering 215

Modern Restaurant Management

MAY 5, 2021

In this edition of MRM Research Roundup, we have news on understanding customer loyalty, beverage insights, restaurant supply loyalty, the influence of discounts, the state of payments and the evolution of gift cards. " Beverage Insights. So, what could a better designed and delivered beverage program mean for the channel?

Food and Beverage 196

Food and Beverage Food and Beverage Purchasing Customer Experience 196

FoodInsight

SEPTEMBER 19, 2024

Download the survey here The International Food Information Council (IFIC) commissioned an online survey among U.S. consumers to measure knowledge, attitudes, and beliefs about the safety of food ingredients. About 4 in 10 Americans say they actively avoid ultraprocessed foods and/or plant-based meat alternatives.

Food and Beverage 52

Food and Beverage Food and Beverage Food Safety 52

Modern Restaurant Management

JULY 20, 2021

Since this daypart has increased traffic during the pandemic, operators will need to innovate their food and beverage offerings to grow traffic. "Across 44 percent anticipate that plant-based options will have a positive impact on sales, and 39 percent said that “better-for-you foods” would perform similarly.

Food and Beverage 189

Food and Beverage Food and Beverage Customer Experience Purchasing 189

Modern Restaurant Management

DECEMBER 17, 2020

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. ” The gift of food. During November, the percentage of restaurant food online mentions and reviews that was classified as positive grew by 7.0

Food and Beverage 167

Food and Beverage Food and Beverage Purchasing K-12 167

FoodInsight

JUNE 13, 2023

Download the survey results here Do consumers shy away from ingredients that are unfamiliar or have chemical-sounding names? And do they gravitate towards foods with certain ingredients, while avoiding others? Consumers choose where they shop based largely on the quality of foods offered and the price of foods sold.

Food and Beverage 52

Food and Beverage Food and Beverage Purchasing 52

Modern Restaurant Management

AUGUST 16, 2021

restaurant recovery is underway, but it will take time for it to return to pre-pandemic levels fully,” said David Portalatin, NPD food industry advisor and author of Eating Patterns in America. As of June 2021, food service and drinking places employed 11.3 “The U.S. percent, compared with 3.1 percent overall.

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Food and Beverage Food and Beverage Purchasing Chef 180

Modern Restaurant Management

MAY 7, 2020

Bar servers will take orders and deliver drinks and food but will not linger across from guests. ” They are supplementing food safety procedures with additional cleaning and sanitizing practices in place at all Salata locations, including but not limited to: Facial coverings and health checks for employees, including temperature checks.

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Food and Beverage Food and Beverage Food Safety Food Safety Regulations 204

Modern Restaurant Management

APRIL 20, 2021

“There is now optimism on the part of the American consumer, which helps to unleash pent-up demand for dining out,” says David Portalatin, NPD food industry advisor and author of Eating Patterns in America. Based on data collected from 6,000 fast food restaurants in the U.S., ” The Return to On Premise.

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Food and Beverage Food and Beverage Purchasing Sports Arena 189

FMT Magazine

MARCH 29, 2024

As we browse the aisles of our local grocery stores, we are often confronted by an abundance of food labels offering promises of health and goodness. Consumers may feel overwhelmed when deciphering unfamiliar ingredients, yet understanding food labels has never been more essential in an age of increased awareness over what we consume.

Nutrition 52

Nutrition Food and Beverage Food and Beverage Food Safety 52

Modern Restaurant Management

NOVEMBER 17, 2020

Online ordering is obviously huge in 2020, and customers are craving comfort food when they’re ordering in, according to Upserve’s new 2020 State of the Restaurant Industry data collected from the company's 10,000+ restaurant customers. Food brings many families together and is an important part of a lot of holiday traditions.

Food and Beverage 161

Food and Beverage Food and Beverage Purchasing Catering 161

Modern Restaurant Management

JULY 15, 2020

Grubhub's mid-year report checks in on the popular food trends to date and what quarantined Americans ordered through contact-free delivery, and predicts what we can expect to see more of in the second half of the year. State of the Plate 2020 – top foods across various cities. Top Foods of 2020. miso tofu bowl.

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Food and Beverage Food and Beverage Catering Catering 195

FoodInsight

AUGUST 15, 2024

Download the survey here The International Food Information Council (IFIC) commissioned an online survey among U.S. Americans typically snack on sweet, salty, and crunchy foods, and nearly half include a beverage. The post IFIC Spotlight Survey: American Perceptions On Snacking appeared first on Food Insight.

Food and Beverage 52

Food and Beverage Food and Beverage 52

FoodInsight

JULY 18, 2024

Download the survey here The International Food Information Council (IFIC) commissioned an online survey among U.S. Americans say packaged food delivers most of the their dietary sodium. Americans say they think more positively about a food or beverage promoted as low in sodium. government agencies.

Nutritionist 52

Nutritionist Food and Beverage Food and Beverage Nutrition 52

Modern Restaurant Management

MAY 1, 2020

Other businesses have seen a surge of consumer interest, including chicken-wing joints (+84 percent), pizzerias (+71 percent) and fast-food restaurants (+55 percent). In Asia, the third factor most often cited was provenance and food production methods. ” Safety, hygiene and the food supply chain. .” In the U.S.

Purchasing 191

Purchasing Food and Beverage Food and Beverage Food Supply 191

Modern Restaurant Management

MARCH 30, 2020

This edition of MRM News Bites features OpenTable, Restaurant Workers’ Community Foundation, PAR Technology, Tropical Smoothie Café, Bindi, The Shape of Pasta, Crook & Marker, Performance Food Group and Aptar Food + Beverage. Social Distance Shopping.

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Food and Beverage Food and Beverage Food Safety Chef 100

The Foody Gram

MAY 7, 2023

According to the National Restaurant Association, the food service industry's revenue is expected to hit an impressive $997 billion milestone in 2022. This trend is transforming the food and beverage industry, potentially making phone ordering a thing of the past.

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Food and Beverage Food and Beverage Food Service Food Service 52

Total Food Service

DECEMBER 6, 2023

Increasingly, restaurants are adding it to cocktails and beverages. Brands like Mike’s Hot Honey also offer the opportunity to connect on a personal level and create content that features the people behind the food,” said First Watch’s VP of Culinary Strategy, Shane Schaibly. Happy drizzling!

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Recipes Food and Beverage Food and Beverage Chef 98

Forward Fooding

APRIL 10, 2024

On April 9th-11th 2024, w e were delighted to once again support our friends at Sweden FoodTech to bring to life another edition of the Big Meet Summit, which got even bigger this year, for the first time in partnership with Food Service Fair GastroNord. SuperGround is upcycling fish and poultry by-products into tasty human food.

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Food and Beverage Food and Beverage Chef Food Service 59

Modern Restaurant Management

JULY 1, 2020

There has also been an increase in review content for Black-owned restaurants and food businesses (up 9X) and nightlife (up 13X). Review mentions of “Back-owned” (and related terms) also skyrocketed, up 426 percent, as people look to support and surface these businesses to the community.

Chef 180

Chef Purchasing Food and Beverage Food and Beverage 180

Modern Restaurant Management

AUGUST 19, 2020

US Foods Ghost Kitchens. US Foods Holding Corp. launched US Foods Ghost Kitchens, a program designed to guide restaurant operators every step of the way when opening their own operation, helping them easily add a new revenue stream.

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Food and Beverage Food and Beverage Chef Purchasing 206

Penn State Food Safety Blog

AUGUST 25, 2023

Complete and submit the report Online Regular Mail or Fax: Download form or call 1- 800-332-1088 to request a reporting form, then complete and return to the address on the pre-addressed form, or submit by fax to 1-800-FDA-0178 This recall is being conducted with the knowledge of the U.S. Food and Drug Administration.

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FDA Food and Beverage Food and Beverage 52

Modern Restaurant Management

OCTOBER 22, 2020

“Our new formats are incredibly attractive to today’s multi-unit operators, who are looking for chef-driven food quality at a lower investment than a traditional QSR. Loop’s cleaning systems have been created to sanitize food containers and cups, meaning each will be hygienically cleaned and safe before each use.

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Food and Beverage Food and Beverage Chef Restaurant Management 154

Modern Restaurant Management

SEPTEMBER 23, 2020

Tastewise, an AI-powered food intelligence solution, launched in the UK. With real-time data into consumer behavior data, the solution offers immediate, location-specific food and beverage insights into an industry that is changing faster than ever before. BIBO Beverage Debuts. ” Tastewise Data. online recipes.

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Food and Beverage Food and Beverage Food Safety Recipes 207

Lavu

DECEMBER 12, 2022

List all the cash that’s going out each week and each month, including: Rent, loans, or mortgage payments Food and drink ingredients Labor costs Supplies An essential tool for monitoring cash coming in and out of your business is a point-of-sale (POS) system. It’s important that your food and labor costs are covered despite cancellations.

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Inventory Inventory Management Staffing Point of Sale 78

FMT Magazine

NOVEMBER 6, 2023

The Rise of Cakes and Filled Croissants in India’s Breakfast Category Today’s trends on food safety, skyrocketing supply chain costs, inflation and greater demand for sustainability prompt the urgency for digitalization. Plant-based vegan convenience food company Wicked Kitchen reaps this benefit.

Food and Beverage 52

Food and Beverage Food and Beverage Recipes Nutrition 52

FMT Magazine

AUGUST 17, 2023

Stand-up pouches derived from the horizontal machine are singularly downloaded, with appropriate distance on the acceleration belt, which facilitates the synchronization between the machine and the belt. Mespack serves numerous industries, including food, beverage, pharmaceuticals, personal care, pet food, among others.

Food and Beverage 52

Food and Beverage Food and Beverage 52

Modern Restaurant Management

OCTOBER 17, 2019

Designed to give guests a new way to interact with the brand, the Wahlburgers App is available for download at the App Store or Google Play. Murray was also responsible for leading major changes to the food and beverage position and introducing a new restaurant design for the brand. “I didn’t think it was real.

Food and Beverage 77

Food and Beverage Food and Beverage Purchasing Catering 77

Penn State Food Safety Blog

FEBRUARY 29, 2024

Complete and submit the report Online Regular Mail or Fax: Download form or call 1- 800-332-1088 to request a reporting form, then complete and return to the address on the pre-addressed form, or submit by fax to 1-800-FDA-0178 This recall is being conducted with the knowledge of the U.S. Food and Drug Administration.

FDA 40

FDA Food and Beverage Food and Beverage 40