Modern Restaurant Management

MAY 17, 2021

Food Led Occasions Driving Visits. 67 percent of consumers have visited the On Premise for food led occasions since venues reopened and 22 percent have visited for drink led occasions. There is a positive outlook for future visitations with 2/3 of consumers planning to visit for food and ¼ for drinks. percent compared 2019.

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Food and Beverage Food and Beverage Catering Catering 504

Forward Fooding

MARCH 18, 2025

Explore the 2024 FoodTech 500 Ranking The results are in for the highly anticipated 2024 FoodTech 500, marking our sixth annual celebration of innovation in the global food and agriculture technology sector. Download the full list ranking in our latest WhitePaper anddiscover the entrepreneurial talent behind this years FoodTech 500.

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Food and Beverage Food and Beverage Nutrition Food Technology 52

Modern Restaurant Management

MAY 27, 2020

Participating restaurants will donate 15-25 percent of sales to their local food bank and over 1500 restaurants nationwide have already joined the initiative. ” Over 200 food banks face a surge in demand for emergency food aid in the wake of COVID-19. Frequent hand washing following CDC guidance and food code.

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Food and Beverage Food and Beverage Recipes Food Service 441

Forward Fooding

MARCH 19, 2025

The AgriFoodTech industry continues to evolve at a remarkable pace, with each year bringing new innovations, breakthroughs, and transformative solutions to global food systems. Forward Fooding Co-founder and COO, Max Leveau A highlight was the reference to “FoodTech Wave 3.0”

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Food and Beverage Food and Beverage Nutrition Food Technology 52