Modern Restaurant Management

AUGUST 16, 2021

restaurant recovery is underway, but it will take time for it to return to pre-pandemic levels fully,” said David Portalatin, NPD food industry advisor and author of Eating Patterns in America. As of June 2021, food service and drinking places employed 11.3 “The U.S. percent, compared with 3.1 percent overall.

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Modern Restaurant Management

DECEMBER 17, 2020

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. ” The gift of food. 22 percent of those polled are interested gifting recipe books. 22 percent of customers are looking to buy restaurant merchandise.

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Modern Restaurant Management

AUGUST 28, 2020

In this edition of MRM News Bites, we feature a new documentary on women in the culinary world, the loss of an industry legend, a contest to create healthy recipes and products and services to help restaurant in the pandemic. 'A It’s fun to be able to offer the city food from such a great brand through our Kitchen Center.”

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Modern Restaurant Management

AUGUST 19, 2020

US Foods Ghost Kitchens. US Foods Holding Corp. launched US Foods Ghost Kitchens, a program designed to guide restaurant operators every step of the way when opening their own operation, helping them easily add a new revenue stream.

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Modern Restaurant Management

JANUARY 15, 2020

Comfort food and innovation are pairing up on this year's list of what's hot in trends and creations coming to diners from restaurant kitchens. And, while CBD-infused foods led the 2019 survey, they slipped out of the top ten this year. Download the full report here. America’s Appetite for Restaurant Deals.

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Modern Restaurant Management

OCTOBER 22, 2020

“Our new formats are incredibly attractive to today’s multi-unit operators, who are looking for chef-driven food quality at a lower investment than a traditional QSR. Loop’s cleaning systems have been created to sanitize food containers and cups, meaning each will be hygienically cleaned and safe before each use.

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Modern Restaurant Management

JULY 14, 2020

In this edition of MRM News Bites, we feature robots in fast food, virtual education and chef-inspired, plant-based ice cream. Following integration, Flippy ROAR’s zero-footprint design will be tested to improve employee and food preparation, for wider location integration. White Castle Employs Flippy the Robot.

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Total Food Service

DECEMBER 6, 2023

The story began in Brooklyn where founder Mike Kurtz was working at Paulie Gee’s pizzeria and experimenting with adding his homemade hot honey recipe, which was inspired by a college trip to Brazil. This was the second custom recipe made by the restaurant’s chef Shane Schaibly and Mike Kurtz.

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FMT Magazine

NOVEMBER 6, 2023

The Rise of Cakes and Filled Croissants in India’s Breakfast Category Today’s trends on food safety, skyrocketing supply chain costs, inflation and greater demand for sustainability prompt the urgency for digitalization. Plant-based vegan convenience food company Wicked Kitchen reaps this benefit.

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Lavu

MARCH 11, 2020

Be designed specifically for the restaurant or food service industry . By using a unified system, restaurant owners can streamline both aspects of food preparations and sales. Food-and-beverage establishments are leveraging on tableside touch screen ordering to provide better services to their customers.

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Modern Restaurant Management

FEBRUARY 1, 2021

Sentiment for restaurant service and food improved significantly in December compared to a year ago. For food, 50 percent of all mentions and reviews during the month had positive sentiment. As off-premise sales growth accelerated again during the month and dine-in sales slowed down, food sentiment suffered as a result.

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Modern Restaurant Management

OCTOBER 8, 2020

This edition of MRM News Bites features a lot of technology and robotic news, virtual food halls and healthy kid menus. Miso Robotics plans to offer financing options through TimePayments to empower food service providers to quickly adopt automation technology. Flippy ROAR for Sale.

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Modern Restaurant Management

OCTOBER 31, 2019

Among grocery experiences, H-E-B and Whole Foods made it into the top rankings. Although food quality sometimes suffered due to the speed at which orders were ready before the customer arrived. The top performers – Whole Foods and Chick-Fil-A – had wait times that were far faster than those at the bottom.

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Forward Fooding

APRIL 5, 2024

Download the full list ranking in our latest White Paper and discover the entrepreneurial talent behind this year’s FoodTech 500. Ivy Farm Technologies , Innovative food tech scale-up on a mission to create the best guilt-free, real meat. Agrivi , Solving the global food problem by digitalizing agriculture. It’s Fresh!

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Modern Restaurant Management

JANUARY 31, 2020

percent from the previous year, led by underperformance in restaurant, food and nightlight categories, as well as brick-and-mortar shops. voted Republican in 2016 – North Dakota, South Dakota, Wyoming, and Alaska – with services sectors and several food-related economic growth trended blue — Washington D.C.,

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