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MRM Research Roundup: End-of-April 2020-COVID-19 Effects Edition

Modern Restaurant Management

.” Safety, hygiene and the food supply chain. Respondents across all countries said their top food-related concerns were: safety and hygiene, access to healthy foods, and nutrition. consumers are also concerned with how food will be produced, and over 50 percent show distrust in the food supply chain.

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MRM Research Roundup: End-of-January 2020 Super Bowl Edition

Modern Restaurant Management

Ethical Sourcing : Food labels go beyond nutritional information. Eating Out Equals Poor Nutrition. Published in The Journal of Nutrition, the study analyzed the dietary selections of more than 35,000 U.S. Published in The Journal of Nutrition, the study analyzed the dietary selections of more than 35,000 U.S.