MRM Research Roundup: End-of-April 2020-COVID-19 Effects Edition
Modern Restaurant Management
MAY 1, 2020
” Frequent users adjusted their purchase behavior. The concept had a few caveats: consumers want the menu has to be the same as dine-in (not just a few menu items), food prices can't just be marked up to offset the costs, and they wouldn't want high order minimums. Eating 2020. Rely on QSR.
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