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Latest Payment Technology Trends for Restaurant Checkout

Modern Restaurant Management

Different innovative payment methods are being leveraged to increase food services efficiency in fast-food joints to fine dining. Text to order is already popular as a replacement for downloading apps, especially as customers can save their repeat purchases.

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Commission-Free Online Ordering: The Future of the Restaurant Business

The Foody Gram

According to the National Restaurant Association, the food service industry's revenue is expected to hit an impressive $997 billion milestone in 2022. This trend is transforming the food and beverage industry, potentially making phone ordering a thing of the past.

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COVID Traffic Light Rules for Food Businesses

Food Safe Limited

Home / Blog Covid-19 Protection Framework Traffic Light System Explained It is important that primary sector food businesses, hospitality, and services, including contactless food service delivery and pick-up providers, understand the public health requirements at different traffic light settings.

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The 2022 FoodTech 500: recap of the official unveiling event in London

Forward Fooding

Feel free to use them and tag us The 2022 FoodTech 500 The 2022 edition of FoodTech 500 was a great success, gathering over 2,000+ applications from more than 67 countries , and this year’s list highlights the amazing diversity of people working towards addressing the global food crisis.

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Automation in the Food Industry (Infographic)

Modern Restaurant Management

Industry experts anticipate that the automation market for food will grow exponentially to $29.4 About 75% of food services could become automated fairly soon. For example, KFC partnered with Appinventiv to develop a food delivery app allowing folks to watch their order’s delivery status. billion by 2027.

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Alert Level Requirements for Food Businesses

Food Safe Limited

Home / Blog Update: Alert Level Requirements now replaced with a Covid-19 Protection Framework It is important that food businesses and services, including contactless food service delivery and pick-up providers, operating across New Zealand understand the public health requirements at different traffic light settings.

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The 2019 IFIC Food & Health Survey is Here

The Food Service Wellness Institute

Download the IFIC Foundation’s 2019 Food & Health Survey to discover the perceptions, beliefs and behaviors of American consumers around food and food-purchasing decisions. Download the survey Interest in plant-based diets, and clean eating among trends.