MRM Research Roundup: Mid-December 2020 Edition
Modern Restaurant Management
DECEMBER 17, 2020
Air quality fears have led to 39 percent of consumers avoiding indoor restaurant meals the past six months and more than 52 percent lack confidence that indoor air in K-12 schools is currently safe. minutes to prepare, on average, whereas a plant-based lunch is 37 percent quicker at only 12 minutes. Download the full study here.
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