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Beyond Menus: Creative QR Code Uses for Restaurants

Modern Restaurant Management

To capitalize on this momentum, here’s how to use QR codes as part of your recipe for creating brand awareness and improving customer experience. From there, customers can learn more about your business’s history, download recipes or read about upcoming events or menu changes.

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Restaurant Marketing in the Coronavirus Era

Modern Restaurant Management

Download the full guide, "Coronavirus Era: 13 Restaurant Marketing Ideas" here. Offering a free kids’ menu item with the purchase of an adult meal is a great tactic for gaining business and increasing check amounts, especially with most schools being closed during this time. Among the highlights: Pickup Incentives.

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MRM Research Roundup: QSR Update and What Feeds Us

Modern Restaurant Management

” In 2021, the quantity per transaction — or how many items were purchased in a single order — was up 14.3 While contactless ordering and convenience are certainly benefits of app usage, consumers indicate those aren’t the primary reasons they’re downloading apps. App downloads remain strong.

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MRM Research Roundup: End-of-May 2021 Edition

Modern Restaurant Management

While 40 percent download mobile apps to bypass a long line, 48 percent will delete a restaurant’s app if they still have to wait once they’ve arrived. Apps are being downloaded for convenience and discounts. 35 percent would download an app if it meant restaurants knew when they are on their way or have arrived.

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Don’t Let Your Loyalty Program Go Stale – Putting CX Center Table

Modern Restaurant Management

Here’s how loyalty programs often pan out: A customer downloads the app. They’re vehicles for building brand preference by heightening emotional connections with customers and fostering satisfaction with a purchase. And when they close their phone or exit the order line, they never touch the app again.

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Food Cost Calculator to Ensure Your Restaurant Profitability

Lavu

Calculating Recipe and Sub Recipe Cost. Your recipe cost is the cost of the ingredients for each serving of a dish. Sometimes it is easier to calculate the recipe. You can download that spreadsheet here: [link]. In some cases, you may also have a sub recipe. Recipe cost (4 servings) = $16.91.

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NLRB Joint Employer Final Rule and America’s Classics

Modern Restaurant Management

The digital platform will offer recipe inspiration, how-to videos, baking trend analysis and an interactive forum that allows users to submit questions and connect with baking experts and peers from across the country. xtraCHEF released a recipe management and plate costing feature. ” Tableists' Fast Pass.

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