article thumbnail

AHF’s Recipe Index: Elevate Your Menus with Member-Inspired Recipes

AHF

Discover fresh menu ideas from AHF members, culinary competition champions, and trusted business partners in our Recipe Index. Operator members are encouraged to share their own recipes, helping to grow this valuable resource; you and your team could be featured in an upcoming issue of S.O. Connected!

Recipes 52
article thumbnail

A Recipe Roundup by Bon Appétit’s Black Culinarians

Bon Appetit Management Company

Inside, you’ll find a range of recipes reflecting our Black employees’ culinary skills, traditions, and creativity. From cherished family favorites to fresh innovations, these recipes offer a glimpse into the diversity of our kitchens and meals. Download the cookbook here!

Recipes 95
professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

ReciPal: What It Is and How It Can Simplify Your Restaurant Business

Lavu

ReciPal is a welcome solution to this problem. ReciPal is welcome for entrepreneurs who run a. What is ReciPal? ReciPal is an easy software system to create your own FDA-approved nutrition labels. The creator of ReciPal had the. ReciPal users can skip the high-priced food analysis. Recipe Cost Calculator.

Recipes 78
article thumbnail

Beyond Menus: Creative QR Code Uses for Restaurants

Modern Restaurant Management

To capitalize on this momentum, here’s how to use QR codes as part of your recipe for creating brand awareness and improving customer experience. From there, customers can learn more about your business’s history, download recipes or read about upcoming events or menu changes.

article thumbnail

We’re Amplifying Black Culinarians for Black History Month and Beyond

Bon Appetit Management Company

As we mark the beginning of Black History Month, it is our pleasure to unveil Bon Appétit Management Company ’s Amplifying Black Culinarians digital cookbook — a vibrant collection of recipes from our talented Black chefs, cooks, and team members.

Recipes 52
article thumbnail

Telling Tales of Tofu with our Bon Appétit Chefs

Bon Appetit Management Company

Every recipe contains a story, held together by long-held cultural traditions, inspiration sparked by a new idea or ingredient, and countless memories of meals shared together with loved ones. Get inspired with us by exploring the many exciting ways our chefs let tofu shine through traditional classics and modern takes.

Chef 52
article thumbnail

2024 AHF National Culinary Competition: Recognizing Excellence in Healthcare Foodservice, Senior Dining & Hospitality

AHF

Each team tackled the challenge of creating an original recipe under strict guidelines, utilizing a market basket concept combined with a mystery ingredient that was revealed just 24-hours before the competition. “The Voice of Texas Cuisine” Chef Aatul Jain Executive Chef Saint Peter’s University Hospital

Recipes 52