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As a chef, Moss (new Director of Food and Nutrition Services at Epping School District, NH ) has been using his mad chef skills to create new recipes out of existing USDA commodities : “ Asian orange chicken failed to arrive, but I had plenty of commodity chicken and peaches at my new district. Now they ask for ‘that” chicken !”
Or the story might concern a small but meaningful moment, like a breakthrough recipe idea, a single epic meal, or the thought process underlying the design of a room. The high schoollunch experience is about to look a whole lot different. Simplot Company, Flagship Food Group and Sysco. 26 through Dec.
Subway® Franchise Owner Todd Hicks is celebrating the ninth year that he and his team have been supporting schoollunch programs in the Boise area, top photo. Beginning tomorrow, the app will be available for download on iOS and Android. Local Subway® Day Program Celebrates Nearly a Decade.
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